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1. 发明授权

US3258103A Continuous drier apparatus 失效
标题翻译：连续式干燥机
公开(公告)号：US3258103A
公开(公告)日：1966-06-28
申请号：US34164764
申请日：1964-01-31
申请人： FRANCISCI MACHINE CORP DE
发明人： IGNATIUS BONTEMPI , DE FRANCISCI IGNATIUS
IPC分类号： F26B15/12
CPC分类号： F26B15/126

2. 发明授权

US2790250A Extruded alimentary paste drying apparatus 失效
标题翻译：挤压消毒膏干燥装置
公开(公告)号：US2790250A
公开(公告)日：1957-04-30
申请号：US40894854
申请日：1954-02-08
申请人： CERCAL FOOD PRODUCTS LTD
发明人： MAURICE GIROUD
IPC分类号： A21C11/00 , F26B15/12
CPC分类号： F26B15/126 , A21C11/00

3. 发明授权

US5101717A Process for producing long pasta products and apparatus for performing such a process 失效
标题翻译：用于生产长产品的方法和用于实施这种方法的装置
公开(公告)号：US5101717A
公开(公告)日：1992-04-07
申请号：US436938
申请日：1989-11-14
申请人： Josef Manser , Friedrich Egger , Werner Seiler
发明人： Josef Manser , Friedrich Egger , Werner Seiler
IPC分类号： F26B3/00 , A21C9/00 , A21C9/02 , A23L7/109 , F26B13/10 , F26B15/12
CPC分类号： F26B15/126 , A23L7/109 , F26B2210/06
摘要： A description is provided of a process for producing long products with a moisture content of less than approximately 14% by weight and particularly approximately 11 to 13% by weight, the long product leaving the press head in the form of soft, moist-plastic dough strands being guided in suspended manner up to the final drying through varyingly heated climate zones and at the end of the drying process, the long product is cooled and/or dimensionally stabilized in a further climate zone. The long product leaving the press head is heated as rapidly as possible in a first climate zone, but in more than 10 minutes to a temperature of more than approximately 80.degree. C. under the action of a heating medium with a relative humidity of approximately 60 to 80% and then in a second climate zone under the action of a drying medium with a temperature of over approximately 80.degree. C. and a relative humidity of approximately 65 to 85% is dried to a moisture content of less than approximately 14% by weight, or to avoid undesired reactions over approximately 80.degree. C. initially to a moisture content of less than approximately 18% by weight and then at a lower temperature to a final moisture content of less than approximately 14% by weight. This process can be performed extremely rapidly and supplies high-quality products. It can be performed with particular advantage in a single-level drier for drying the long products (FIG. 1).

4. 发明授权

US4535552A Spaghetti dryer 失效
标题翻译：意粉干酪机
公开(公告)号：US4535552A
公开(公告)日：1985-08-20
申请号：US493996
申请日：1983-05-12
申请人： Gregory K. McManus , Masato Otani
发明人： Gregory K. McManus , Masato Otani
IPC分类号： F26B15/12 , F26B19/00
CPC分类号： F26B15/126
摘要： Wet and pliable strands of freshly extruded spaghetti are draped over horizontally disposed rods whose respective ends rest in helical grooves in a first pair of mutually parallel, rotating shafts which carry the rods and the spaghetti through a drying oven, the rods being transferred to helical grooves in a second pair of mutually parallel, rotating shafts which carry the rods and spaghetti through the oven in a direction transverse to the direction in which they are carried by the first pair of shafts.
摘要翻译：新鲜挤出的意大利面条的湿和柔韧的绳子被覆在水平设置的杆上，其各自的端部搁置在第一对相互平行的旋转轴中的螺旋槽中，所述第一对相互转动的轴将棒和意大利面通过干燥炉，杆被转移到螺旋槽在第二对相互平行的旋转轴中，所述第二对相互平行的旋转轴沿着横向于由第一对轴承载的方向的方向携带杆和意大利面条通过烤箱。

5. 发明授权

US3472354A Device for transferring work supporting rods between endless conveyors 失效
标题翻译：用于转移支持无端输送机之间的工作的设备
公开(公告)号：US3472354A
公开(公告)日：1969-10-14
申请号：US3472354D
申请日：1967-10-23
申请人： BUEHLER AG GEB
发明人： LOCATELLI GIOVANNI
IPC分类号： B65G17/32 , F26B15/12 , B65G47/00 , B65G37/00
CPC分类号： F26B15/126 , B65G17/323 , B65G2201/02

6. 发明授权

US3308930A Conveyor apparatus 失效
公开(公告)号：US3308930A
公开(公告)日：1967-03-14
申请号：US42208464
申请日：1964-12-29
申请人： FRANCISCI MACHINE CORP DE
发明人： DE FRANCISCI LEONARD
IPC分类号： A21C11/00 , B65G33/06 , B65G47/244 , F26B15/12
CPC分类号： F26B15/126 , A21C11/00 , B65G33/06 , B65G47/244

7. 发明授权

US2583847A Continuous-type spaghetti drier 失效
标题翻译：连续式意大利面条干燥机
公开(公告)号：US2583847A
公开(公告)日：1952-01-29
申请号：US9022549
申请日：1949-04-28
申请人： BUEHLER AG GEB
发明人： CHARLES HUMMEL
IPC分类号： F26B15/12
CPC分类号： F26B15/126 , Y10S198/952

8. 发明申请

US20120000090A1 Method and Device for Drying Goods 有权
标题翻译：干燥物品的方法和装置
公开(公告)号：US20120000090A1
公开(公告)日：2012-01-05
申请号：US13148803
申请日：2010-03-15
申请人： Christian Mühlherr , Kurt Lieberherr
发明人： Christian Mühlherr , Kurt Lieberherr
IPC分类号： F26B3/00
CPC分类号： A23L1/16 , A23L7/109 , F26B15/126 , F26B21/06 , F26B23/002 , F26B2210/06 , Y02P70/405
摘要： By means of the invention, a method and an apparatus (1) for the drying of goods, in particular for the convection drying of pastas, which are introduced from a first treatment zone (2) into a second treatment zone (3), are to be improved to the effect that the drying process has a lower energy consumption than conventional dryers and the surroundings of the dryer (1) are polluted only slightly by waste heat. Furthermore, the dryer (1) is to be designed in a structurally simple and cost-effective way. This object is achieved by means of a method for the drying of goods, in which the temperature in the first treatment zone (2) is on average lower than in the second treatment zone (3), and in which the energy obtained from the exhaust air of the first and/or the second treatment zone (2, 3) in at least one heat exchanger (6, 7, 8, 9, 10, 11) is introduced into the first treatment zone (2).
摘要翻译：通过本发明，从第一处理区（2）引入到第二处理区（3）中的用于干燥商品的方法和装置（1），特别是用于对面干燥的面食的方法和装置，要改进，干燥过程具有比常规干燥器更低的能量消耗，并且干燥器（1）的周围环境仅被废热轻微地污染。此外，干燥器（1）将以结构简单且成本有效的方式进行设计。该目的通过用于干燥商品的方法来实现，其中第一处理区（2）中的温度平均低于第二处理区（3）中的温度，并且其中从排气获得的能量将至少一个热交换器（6,7,8,9,10,11）中的第一和/或第二处理区（2,3）的空气引入第一处理区（2）。

9. 发明授权

US4775542A Process for producing long pasta products 失效
标题翻译：生产长面食产品的方法
公开(公告)号：US4775542A
公开(公告)日：1988-10-04
申请号：US122543
申请日：1987-11-12
申请人： Josef Manser , Friedrich Egger , Werner Seiler
发明人： Josef Manser , Friedrich Egger , Werner Seiler
IPC分类号： F26B3/00 , A21C9/00 , A21C9/02 , A23L7/109 , F26B13/10 , F26B15/12 , A23P1/12
CPC分类号： F26B15/126 , A23L7/109 , F26B2210/06
摘要： A process for producing long products with a moisture content of less than approximately 14% by weight and particularly approximately 11 to 13% by weight is disclosed. The long product leaves the press head in the form of soft, moist-plastic dough strands being guided in suspended manner up to the final drying through varyingly heated climate zones and at the end of the drying process, the long product is cooled and/or dimensionally stabilized in a further climate zone. The long product leaving the press head is heated as rapidly as possible in a first climate zone to approximately 80.degree. C. under the action of a heating medium with a relative humidity of approximately 60 to 80%. Then in a second climate zone under the action of a drying medium with a temperature of over approximately 80.degree. C. and a relative humidity of approximately 65 to 85% the product is dried to a moisture content of less than approximately 14% by weight. This process can be performed extremely rapidly and supplies high-quality products. It can be performed with particular advantage in a single-level drier for drying the long products (FIG. 1).
摘要翻译：公开了一种生产水分含量低于约14重量％，特别是约11至13重量％的长产品的方法。长产品以柔软的，湿塑料面团的形式离开压头，以悬浮方式引导，直到通过变化加热的气候区域进行最终干燥，并且在干燥过程结束时，长产品被冷却和/或在另一个气候区域尺寸稳定。离开压头的长产品在相对湿度为约60至80％的加热介质的作用下，在第一气候区域中尽可能快地加热至约80℃。然后在温度超过约80℃，相对湿度为约65至85％的干燥介质的作用下在第二气候区域中，将产物干燥至含水量小于约14重量％。该过程可以极快地进行，并提供高品质的产品。在单级干燥器中可以特别有利地干燥长产品（图1）。

10. 发明授权

US3094398A Apparatus for drying macaroni products 失效
标题翻译：用于干燥通心粉产品的设备
公开(公告)号：US3094398A
公开(公告)日：1963-06-18
申请号：US7137560
申请日：1960-11-02
申请人： BUEHLER AG GEB
发明人： RENE SAMSON
IPC分类号： F26B15/12
CPC分类号： F26B15/126

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