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1. 发明申请

US20160017265A1 Process for Reducing Ethanol Loss While Developing Desirable Organoleptics During Wooden Barrel Aging of Alcoholic Beverage 有权
标题翻译：在酒精饮料的木桶老化期间发展理想的感官的方法来减少乙醇的损失
公开(公告)号：US20160017265A1
公开(公告)日：2016-01-21
申请号：US14599820
申请日：2015-01-19
申请人： Cryovac, Inc.
发明人： Seetharaman Chidambarakrishnan , Sumita S. Ranganathan , Robert Babrowicz , Angela Elizabeth Morgan
IPC分类号： C12G3/08
CPC分类号： C12G3/085 , B32B3/06 , B32B21/08 , B32B27/08 , B32B27/16 , B32B27/32 , B32B27/325 , B32B2270/00 , B32B2307/51 , B32B2307/518 , B32B2307/72 , B32B2439/00 , C12G3/065 , C12H1/12 , C12H1/22 , C12L11/00
摘要： An alcoholic beverage is aged in at least one wooden barrel after the barrel is covered by a film having an oxygen transmission rate of at least 0.5 cc/m2/day and an ethanol transmission rate of less than 30 g/m2/day. The beverage acquires one or more specific flavor components in an amount of 50%, 75%, 90%, or 100% relative to amounts of one or more of the same flavor components in a control alcoholic beverage aged in at least one wooden barrel without the film thereon. Covering the barrel with the film reduces the angels' share evaporative loss, while allowing the beverage to develop desirable flavor components during aging. In another embodiment, the process reduces angels' share evaporative loss while achieving organoleptics indistinguishable from a control.
摘要翻译：瓶子被氧气透过率至少为0.5cc / m 2 /天，乙醇透过率小于30g / m 2 /天的薄膜覆盖后，至少在一个木桶中陈酿酒精饮料。相对于在至少一个木桶中陈化的对照酒精饮料中的一种或多种相同的风味成分的量，相对于一种或多种相当量的一种或多种具有50％，75％，90％或100％其上的膜。用薄膜覆盖桶减少了天使的蒸发损失，同时允许饮料在老化过程中形成所需的风味成分。在另一个实施方案中，该方法减少天使的蒸发损失，同时实现与对照无法区分的感官。

2. 发明授权

US06814992B2 Anaerobic fermentation method and apparatus 失效
公开(公告)号：US06814992B2
公开(公告)日：2004-11-09
申请号：US10289033
申请日：2002-11-06
申请人： Andre J. Pazik , Daniel C. Kornacki
发明人： Andre J. Pazik , Daniel C. Kornacki
IPC分类号： C12C1300
CPC分类号： C12G1/0206 , C12G2200/31 , C12L11/00 , G01N33/146 , G01N2033/4977
摘要： A method and apparatus for monitoring a liquid undergoing anaerobic fermentation in a vessel is disclosed. The apparatus comprises an airlock containing a fluid for sealing the vessel and an electrical circuit operatively arranged to pass a current through the fluid to detect passage of bubbles through the airlock.

3. 发明授权

US5271161A Method and apparatus for roasting barrels 失效
标题翻译：焙烧桶的方法和设备
公开(公告)号：US5271161A
公开(公告)日：1993-12-21
申请号：US840840
申请日：1992-02-25
申请人： Joseph A. Brinck, II
发明人： Joseph A. Brinck, II
IPC分类号： C12H1/22 , C12L11/00 , F26B21/00 , F26B7/00
CPC分类号： C12L11/00 , C12H1/22 , F26B21/006
摘要： A method and apparatus for roasting barrels used in aging alcoholic spirits involves directing a heated air stream through the inside of the barrel at a predetermined temperature for a predetermined duration. Compared to prior methods and apparatus which utilize direct flame impingement and often result in nonuniform roasting and undesired burning of the barrel staves, a heated air stream produces uniform roasting of the entire inside surface of the barrel. An indexable conveyor adapted to hold a plurality of barrels moves each barrel into alignment with an outlet. A stream of heated air flowed from the outlet enters an open end of the aligned barrel. A diverter plate located at the other end of the barrel partially impedes outflow of the stream, thereby increasing residence time of the air to uniformly roast the inside surface. The diverter plate mounts to an exhaust hood which may be moved toward and away from the ends of the barrels, thereby to permit movement of the conveyor into alignment with, and adjacent to, the ends of the barrels during roasting.
摘要翻译：用于老化酒精中使用的用于焙烧桶的方法和装置包括将预定温度的加热空气流引导到桶的内部预定温度。与使用直接火焰冲击的常规方法和装置相比，经常导致桶形条的不均匀焙烧和不期望的燃烧，加热的空气流对筒的整个内表面进行均匀的焙烧。适于保持多个桶的可转位传送器使每个筒体与出口对准。从出口流出的热空气流进入对准筒的开口端。位于桶的另一端的分流板部分地阻止流的流出，从而增加空气的均匀烘烤内表面的停留时间。分流板安装到排气罩，排气罩可以朝向和远离桶的端部移动，从而允许输送机在焙烧期间与桶的端部对准并邻近桶的端部移动。

4. 发明授权

US4093099A Rectangular container for the aging of alcoholic beverages 失效
标题翻译：用于酒精饮料老化的矩形容器
公开(公告)号：US4093099A
公开(公告)日：1978-06-06
申请号：US612342
申请日：1975-09-11
申请人： James E. Spooner
发明人： James E. Spooner
IPC分类号： B65D6/16 , C12L11/00 , B65D9/12 , B65D25/00 , B65D61/00
CPC分类号： C12L11/00 , B65D9/06 , B65D9/12
摘要： A wooden box-like container for the aging of alcoholic beverages. The container is in the form of a box having six panels or sides in which any three mutually adjacent panels are mutually perpendicular to one another and join one another at a corner. Any one of the panels of a group of three mutually adjacent panels contacts one adjacent panel in face to edge relation and the third panel of the group in edge to face relation. Each of the corners are formed in this fashion and all of the panels are held together in tight box-like form by prestressing means. This preserves the liquid tight contact at the face to edge and edge to face junction of the panels. Where the panels meet a cubical gap is left which is plugged by plug means. The prestressing means may be in the form of clamps of headers connected by prestress rods provided with tightening nuts. To provide substantially uniform loading at the line of contact between the header of head and the panel the header member may be prestressed in a parabolic pattern.
摘要翻译：用于酒精饮料老化的木箱状容器。容器是具有六个面板或侧面的盒子的形式，其中任何三个相互相邻的面板彼此相互垂直并且在拐角处彼此连接。一组三个相互相邻的面板中的任何一个面板以面对面的关系接触一个相邻的面板，并且该组的第三面板以边对面的关系接触。以这种方式形成每个拐角，并且所有面板通过预应力装置以紧密的盒状形式保持在一起。这保持了面板到边缘和面对面的接合处的液密接触。那些面板遇到一个立方体的间隙，这是通过插头方式插入的。预应力装置可以是由具有紧固螺母的预应力杆连接的集管的夹具的形式。为了在头部和头部的头部之间的接触线处提供基本均匀的负载，头部构件可以以抛物线图案预应力。

5. 发明授权

US2140841A Barrel drier 失效
标题翻译：桶式干燥机
公开(公告)号：US2140841A
公开(公告)日：1938-12-20
申请号：US19658838
申请日：1938-03-18
申请人： LEONARD JESSE W , BUTTERWORTH JR WILLARD R , WELLFORD JR WALKER L
发明人： LEONARD JESSE W , BUTTERWORTH JR WILLARD R , WELLFORD JR WALKER L
IPC分类号： C12L11/00
CPC分类号： C12L11/00

6. 发明授权

US1366874A Method of and means for agitating contents of receptacles 失效
标题翻译：用于搅拌容器内容物的方法和装置
公开(公告)号：US1366874A
公开(公告)日：1921-01-25
申请号：US35230120
申请日：1920-01-19
申请人： CHRISTIANS GEORGE W
发明人： CHRISTIANS GEORGE W
IPC分类号： C12L11/00
CPC分类号： C12L11/00

7. 发明申请

US20080251478A1 Wine Bottle Rotation System 审中-公开
标题翻译：酒瓶旋转系统
公开(公告)号：US20080251478A1
公开(公告)日：2008-10-16
申请号：US11795597
申请日：2006-08-22
申请人： Troy D. Jaskowski
发明人： Troy D. Jaskowski
IPC分类号： A47B73/00 , A47F7/28 , A47G23/02
CPC分类号： C12L11/00 , C12H1/22
摘要： The wine bottle rotation system (10) includes a wine rack formed from a pair of vertical support members (12) having a plurality of horizontal support members (14), or shelves, mounted therebetween. A plurality of rollers (18) are rotationally mounted between pairs of horizontal and vertical support members (14, 12) and are spaced apart such that a wine bottle (20) can be received between two adjacent rollers (18). Driven rotation of the rollers (18) causes the wine bottle (20) to rotate, thus preventing the settling and accumulation of free sediment (21) within the wine bottle (20) by the binding of sediment (21) to the inner glass wall of the bottle (20), decreasing the amount of free sediment (21) within the wine.
摘要翻译：酒瓶旋转系统（10）包括由一对垂直支撑构件（12）形成的酒架，所述竖直支撑构件具有安装在其间的多个水平支撑构件（14）或搁架。多个辊（18）旋转地安装在成对的水平和垂直支撑构件（14,12）之间并且间隔开，使得酒瓶（20）可以容纳在两个相邻的辊（18）之间。滚筒（18）的驱动旋转导致酒瓶（20）旋转，从而通过将沉淀物（21）与内玻璃壁（21）的结合来防止游离沉淀物（21）在酒瓶（20）内沉降和积聚的瓶子（20），减少葡萄酒中的游离沉淀物（21）的量。

8. 发明申请

US20040191383A1 Process and apparatus for inner wall toasting of casks for wine guard by hot air convection 有权
标题翻译：用于通过热空气对流进行葡萄酒保护的桶的内壁烘烤的工艺和设备
公开(公告)号：US20040191383A1
公开(公告)日：2004-09-30
申请号：US10674584
申请日：2003-09-29
发明人： Alejandro Fantoni Salas , Adolfo Fernandez Mesa
IPC分类号： A23L001/22
CPC分类号： B27H5/08 , C12H1/22 , C12L11/00
摘要： A process and apparatus for inner wall toasting of casks for wine guard by hot air convection, with controlled temperature which allows setting desired cask heating time and temperature. The process comprises: (a) connecting the inside of the cask to mechanical elements to form a hermetic toasting chamber wherein no aromatic compounds are liberated to the outside; (b) circulating an air stream within said chamber; (c) directly or indirectly heating said air stream to a temperature varying from 140null C. to about 230null C.; (d) directing said air stream to the inner cask walls; (e) capturing said air stream at the cask outlet; (f) directly or indirectly reheating said captured air stream to a temperature between 140null C. to about 230null C.; (g) recycling said reheated air stream to the inner cask walls; and (h) maintaining stage (g) for a required time to achieve the desired temperature and/or toasting.
摘要翻译：一种用于通过热空气对流进行葡萄酒保护的桶的内壁烘烤的方法和装置，其具有控制的温度，其允许设定所需的桶加热时间和温度。该方法包括：（a）将桶的内部连接到机械元件以形成其中没有芳族化合物释放到外部的密封烘烤室; （b）在所述室内循环空气流; （c）直接或间接加热所述空气流至140℃至约230℃的温度; （d）将所述空气流引导到内桶壁; （e）在木桶出口处捕获所述气流; （f）将所述捕获的空气流直接或间接地再加热至140℃至约230℃的温度; （g）将所述再加热空气流再循环到内桶壁; 和（h）保持阶段（g）达到所需时间以达到所需温度和/或烘烤。

9. 发明授权

US5630265A Wine barrel reconditioning method and apparatus 失效
标题翻译：酒桶修复方法和装置
公开(公告)号：US5630265A
公开(公告)日：1997-05-20
申请号：US342377
申请日：1994-11-18
申请人： Christopher S. Stone
发明人： Christopher S. Stone
IPC分类号： B27H5/08 , C12H1/22 , C12L11/00 , B23P6/00 , B21D1/00
CPC分类号： B27H5/08 , C12H1/22 , C12L11/00 , Y10T29/49726 , Y10T29/49748 , Y10T29/4975 , Y10T409/304424
摘要： A method and apparatus for reconditioning wood wine barrels. An open wine barrel is placed on a barrel rotator stand and positioned into a planer-cutter apparatus. Cutting parameters are set, and a horizontal screw advances the cutter into the barrel, cutting a swath the length of the barrel stave. The cutting process is repeated through the number of passes required. The barrel is dried, placed on a toasting rotator stand, and positioned under a toaster so that the toaster elements are inside the barrel. An expansion mechanism places the toaster elements adjacent the barrel interior surface, and the barrel ends are closed. After toasting, the expansion assembly is retracted and the barrel is removed. The barrel heads are run through a planer, dried, and sanded, and placed in a head toaster. The head toaster doors swing closed placing the heads adjacent oscillating firebars.
摘要翻译：一种用于修复木酒桶的方法和装置。一个开放的葡萄酒桶被放置在一个圆筒旋转架上并定位在一个平切机装置中。设置切割参数，并且水平螺丝将切割器推进到筒体中，切割条带的长度。通过所需的通行次数重复切割过程。桶被干燥，放置在烘烤旋转架上，并放置在烤面包机下方，使得烤箱元件在桶内。膨胀机构将烤面包机元件邻近桶内表面，并且桶端封闭。烘烤后，膨胀组件缩回并将桶取出。桶头穿过刨床，干燥并打磨，放在头烤面包机中。头部烤炉门摆动关闭将头部相邻摆动的火焰杆。

10. 发明授权

US5299408A Wine recorking apparatus and method 失效
标题翻译：酿酒设备和方法
公开(公告)号：US5299408A
公开(公告)日：1994-04-05
申请号：US754332
申请日：1991-09-04
申请人： Albert Dupont
发明人： Albert Dupont
IPC分类号： B67B1/04 , B67C7/00 , C12L11/00 , B65B31/06
CPC分类号： C12L11/00 , B67B1/04 , B67C7/00
摘要： An apparatus for processing one or more wine bottles to extract and replace corks safely. Specifically, a compartment segregates a first volume from a second volume and contains wine processing tools. Introduction of an inert gas to the first volume displaces oxygen from the first volume. An oxygen meter monitors levels of oxygen to allowing an operator to reduce the oxygen level below a predetermined level before start of processing. An operator uses the wine processing tools placed within the compartment directly by placing their hands and arms through apertures into elastomer gloves. The wine processing tools include a cork extractor, wine filling funnel and a cork inserting apparatus. The processing is all carried out within the inert atmosphere allowing an efficient, economical and safe cork extraction and insertion without promotion of oxidization of the wine.
摘要翻译：一种用于处理一个或多个酒瓶以安全地提取和更换软木塞的装置。具体来说，隔室将第一容积与第二容积隔开并且包含葡萄酒加工工具。向第一体积引入惰性气体使第一体积的氧气排出。氧气表监测氧气的水平，以允许操作者在开始加工之前将氧气水平降低到预定水平以下。操作人员通过将他们的手和手臂通过孔插入弹性手套，直接使用放置在隔间内的葡萄酒加工工具。葡萄酒加工工具包括软木提取器，酒灌装漏斗和软木塞插入装置。该处理全部在惰性气氛中进行，从而能够有效，经济和安全地进行软木提取和插入，而不会促进葡萄酒的氧化。

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