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    • 9. 发明申请
    • Vegetable granulation
    • 蔬菜造粒
    • US20060193953A1
    • 2006-08-31
    • US10543832
    • 2004-01-30
    • David KannarSimon West
    • David KannarSimon West
    • A23L1/00
    • A23G1/02A23B7/0205A23L19/01A23L27/105A23L27/14
    • The present invention relates to a method of preparing vegetable particles from vegetables or vegetable pieces, said vegetables or vegetable pieces containing an active compound wherein the activity of said compound is reduced by heating, the method comprising the steps of (i) drying the vegetables or vegetables pieces in a heated gas stream; and (ii) milling the vegetables or vegetables pieces into vegetable particles; wherein the drying and milling steps are carried out simultaneously and wherein the activity of the active compounds in the vegetable particles is substantially retained relative to the activity of the active compound in the vegetables or vegetable pieces. The present invention also provides for vegetables particles produced by the method and apparatus for carrying out the method.
    • 本发明涉及一种从蔬菜或植物片制备植物颗粒的方法,所述蔬菜或植物片含有活性化合物,其中所述化合物的活性通过加热而降低,所述方法包括以下步骤:(i)干燥蔬菜或 蔬菜片在加热气流中; 和(ii)将蔬菜或蔬菜碎片研磨成植物颗粒; 其中干燥和研磨步骤同时进行,其中活性化合物在植物颗粒中的活性相对于蔬菜或蔬菜片中的活性化合物的活性基本保持。 本发明还提供了用于实施该方法的方法和装置制备的蔬菜颗粒。