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1. 发明申请

US20160000124A1 INSTANT FOOD PRODUCT 审中-公开
标题翻译：即食食品
公开(公告)号：US20160000124A1
公开(公告)日：2016-01-07
申请号：US14768567
申请日：2014-02-07
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Kentaro SAEKI , Masashi KOMATSU , Mitsuru TANAKA
IPC分类号： A23L1/182
CPC分类号： A23L7/174 , A23L7/10 , A23L7/161 , A23L7/196 , A23V2002/00
摘要： Disclosed herein is an instant food product containing puffed dried rice, which can be easily cooked because the surface of water in a container can be seen during pouring of hot or cold water, and therefore an appropriate amount of hot or cold water can be poured.The instant food product is packed in a container, can be eaten simply by pouring hot water or by pouring hot or cold water and heating in a microwave, and contains puffed dried rice that sinks in water. The puffed dried rice used in the instant food product sinks in water, and therefore the surface of water in the container can be seen. The puffed dried rice that sinks in water preferably has a bulk specific gravity of 0.55 g/mL or more. The instant food product can be cooked without once taking out the dried rice from the container before cooking.
摘要翻译：本文公开了含有膨化干米的速食食品，其可以容易地煮熟，因为在倾倒热水或冷水期间可以看到容器中的水的表面，因此可以倒入适量的热水或冷水。即食食品包装在容器中，可以通过倒入热水或倒入热水或冷水中加热微波炉进行食用，并含有膨化的干米饭。在即食食品中使用的膨化干米可以沉入水中，因此可以看到容器中水的表面。浸泡在水中的膨化干米优选具有0.55g / mL以上的堆积比重。在烹饪之前，即使从容器中取出干米饭，也可以烹制即食食品。

2. 发明申请

US20150030743A1 METHOD AND EDIBLE ARTICLE OF MANUFACTURE 审中-公开
标题翻译：方法和食用制品
公开(公告)号：US20150030743A1
公开(公告)日：2015-01-29
申请号：US14149900
申请日：2014-01-08
申请人： Gregory Anders
发明人： Gregory Anders
IPC分类号： A23L1/01 , A23L1/221
CPC分类号： A23L5/11 , A23L7/174 , A23L19/18 , A23L27/10
摘要： A method of manufacturing an edible article, namely a fried product such as popcorn infused with various flavorings, and more particularly, to methods of making fried products infused with various flavorings.
摘要翻译：一种制造可食用物品的方法，即油炸产品如爆米花，注入各种调味料，更具体地说，涉及制作各种调味品的油炸食品的方法。

3. 发明申请

US20030104103A1 Bran and bran containing products of improved flavor and methods of preparation 有权
标题翻译：麸皮和麸皮含有改善风味和制备方法的产品
公开(公告)号：US20030104103A1
公开(公告)日：2003-06-05
申请号：US10005052
申请日：2001-12-04
发明人： Adelmo Monsalve-Gonzalez , Aruna Prakash
IPC分类号： A21D010/00
CPC分类号： A21D2/04 , A23L7/115 , A23L7/135 , A23L7/17 , A23L7/174
摘要： Bran treatment methods are described, comprising acidifying bran with a acid to pH's ranging from 4-6 forming acidified bran and thereafter treating with low levels of ozone to oxidize native bitter constituent, ferulic acid, preferably to vanillin to provide better flavored bran. The treated bran is useful as an ingredient for use in products such as flour based food products such as flours, pastas, dry mixes, refrigerated uncooked doughs, pet foods, ready-to-eat cereals, breads, tortilla, and grain based snacks.
摘要翻译：描述了麸皮处理方法，其包括用酸酸化麸皮，pH范围为4-6，形成酸化的麸皮，然后用低水平的臭氧处理以氧化天然苦味成分，阿魏酸，优选香草醛，以提供更好的调味的麸皮。经处理的麸皮可用作诸如面粉，意大利面，干混合物，冷冻未煮过的面团，宠物食品，即食谷物，面包，玉米粉圆饼和谷物小吃等产品的成分。

4. 发明公开

US20240114935A1 SYSTEMS AND METHODS FOR IMPROVING THE PERFORMANCE OF CEREAL USING A SILK FIBROIN SOLUTION AND POWDERS CONTAINING SILK FIBROIN 审中-公开
公开(公告)号：US20240114935A1
公开(公告)日：2024-04-11
申请号：US18506780
申请日：2023-11-10
申请人： Cambridge Crops, Inc. d/b/a Mori
发明人： Adam Behrens , Sezin Yigit , Laith Abu-Taleb , Ryan Ellis , Jesse Groner
IPC分类号： A23L7/122 , A23L5/10 , A23L7/174 , A23P30/20
CPC分类号： A23L7/122 , A23L5/10 , A23L7/174 , A23P30/20 , A23V2002/00
摘要： The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

5. 发明申请

US20180213827A1 Cooking Snack Foods 审中-公开
公开(公告)号：US20180213827A1
公开(公告)日：2018-08-02
申请号：US15423025
申请日：2017-02-02
申请人： Frito-Lay North America, Inc.
发明人： Robert GODFROID , Austin Jon KOZMAN , Simon John LAWTON , Leon LEVINE , Roshni MODHWADIA , David James STANLEY-SMITH
IPC分类号： A23L5/10 , A23L7/117 , A23L7/183 , A23L19/18
CPC分类号： A23L5/19 , A23B7/005 , A23L3/165 , A23L7/117 , A23L7/161 , A23L7/174 , A23L7/183 , A23L7/1975 , A23L19/00 , A23L19/09 , A23L19/12 , A23L19/18 , A23V2002/00 , F26B3/225
摘要： A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

6. 发明申请

US20180007940A1 POPCORN POPPING MACHINES AND METHODS FOR DIFFERENT TYPES OF POPCORN KERNELS AND DIFFERENT POPPED POPCORN TYPES 审中-公开
公开(公告)号：US20180007940A1
公开(公告)日：2018-01-11
申请号：US15206852
申请日：2016-07-11
申请人： Gold Medal Products Company
发明人： John J. Ryan , Brian A. Whiting
IPC分类号： A23L7/187 , A23L7/174
CPC分类号： A23L7/187 , A23G3/0063 , A23G3/20 , A23G2220/20 , A23L7/174 , A23L7/191 , A23P20/10 , A23P30/38
摘要： A method and popping machine for popping different types of popcorn kernels is provided, where the different types of popcorn kernels include at least mushroom type popcorn and butterfly type popcorn. The method includes determining a selected one of the different types of popcorn kernels to be popped in a first popping cycle based upon a selection made by an operator, and then retrieving and using a first set of predetermined cooking temperature set points associated with cooking the selected one of the different types of popcorn kernels during performance of the first popping cycle. The cooking temperature set points determine several items which may include when to heat a kettle of the popping machine, when to signal an operator to take action such as loading kernels or dumping popped popcorn, and when to add sugar if a sweetened popped popcorn type is desired.

7. 发明授权

US09295273B1 Popcorn popper 有权
标题翻译：爆米花popper
公开(公告)号：US09295273B1
公开(公告)日：2016-03-29
申请号：US13888225
申请日：2013-05-06
申请人： Pop And Roast. Inc.
发明人： Andre Dean Clouteir , Debra Lynne Sasken-Duff , Adriana Collins
IPC分类号： A23L1/18
CPC分类号： A23L1/1807 , A23L7/161 , A23L7/174
摘要： This disclosure relates to the field of stovetop popcorn poppers. In one form, the popcorn popper comprises an interoperating apparatus to facilitate the mixing or stirring of the popped popcorn during a coating or flavoring operation.
摘要翻译：本公开涉及炉灶爆米花poppers的领域。在一种形式中，爆米花popper包括互操作装置，以便在涂布或调味操作期间促进爆破的爆米花的混合或搅拌。

8. 发明申请

US20110262605A1 METHOD OF PREPARING DRIED PRE-GELATINIZED RICE 审中-公开
标题翻译：制备干燥预加工米的方法
公开(公告)号：US20110262605A1
公开(公告)日：2011-10-27
申请号：US12833266
申请日：2010-07-09
申请人： Ye Jin OH , Tae Hyeong KIM
发明人： Ye Jin OH , Tae Hyeong KIM
IPC分类号： A23L1/18
CPC分类号： A23L7/196 , A23L7/174
摘要： A method of preparing dried pre-gelatinized with excellent restoration characteristics and good texture is disclosed.
摘要翻译：公开了一种制备具有优异的恢复特性和良好织构的干燥预胶凝的方法。

9. 发明申请

US20070054029A1 Fiber-containing rice-based cereals and methods of preparation 失效
标题翻译：含纤维的水稻谷物及其制备方法
公开(公告)号：US20070054029A1
公开(公告)日：2007-03-08
申请号：US11219928
申请日：2005-09-06
申请人： George Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
发明人： George Squire , Andrew McPherson , Edward Larue , Louise Slade , Lynn Haynes
IPC分类号： A23L1/00
CPC分类号： A23L33/26 , A23L7/174 , A23L29/231 , A23L29/238 , A23L29/35 , A23L33/24
摘要： Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal products and especially for preparing fiber-containing puffed rice-based cereal products, are provided.
摘要翻译：提供纤维水平提高的米饭的方法，其中含有纤维的熟米是适合的，特别适用于制备含纤维的基于米的谷物产品，特别是用于制备含纤维膨化的基于米的谷物产品，提供。

10. 发明授权

US5804239A Method and composition for food flavoring 失效
标题翻译：食品香料的方法和组成
公开(公告)号：US5804239A
公开(公告)日：1998-09-08
申请号：US688814
申请日：1996-07-26
申请人： Jack G. Wiersma
发明人： Jack G. Wiersma
IPC分类号： A23L1/00 , A23L1/164 , A23L1/18 , A23L1/22
CPC分类号： A23L27/80 , A23L7/122 , A23L7/174 , A23P20/11
摘要： A method and composition for food flavoring having a carrier, an amount of capsicum oleoresin, and an amount of a saponin sufficient to enhance the effectiveness of the oleoresin capsicum, whose effectiveness in greater than that of either capsicum oleoresin or saponin in absence of the other. The composition allows for the coating of food before cooking as well as for use on uncooked food providing a unique flavoring additive.
摘要翻译：一种食品香料的方法和组合物，其具有载体，一定量的辣椒油树脂，以及足以提高辣根树脂的有效性的皂甙的量，其效果大于不含辣椒油树脂或皂角苷时的效果。该组合物允许在烹饪之前涂覆食物以及用于提供独特调味添加剂的未烹饪食物。

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