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1. 发明申请

US20090081342A1 Method for Freezing a Food Product 审中-公开
标题翻译：冷冻食品的方法
公开(公告)号：US20090081342A1
公开(公告)日：2009-03-26
申请号：US11918917
申请日：2006-03-24
申请人： Daniel Anthony Jarvis , David John Judge
发明人： Daniel Anthony Jarvis , David John Judge
IPC分类号： A23L3/37
CPC分类号： A23L3/362 , A23G9/083 , A23G9/10 , A23G9/16 , A23G9/18 , A23G9/221 , A23G9/26
摘要： A method for freezing a food product comprising the steps of: (a) contacting the food product with a freezing surface, the freezing surface having a temperature of from −10° C. to −50° C.; and (b) removing the food product from the freezing surface, characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the freezing surface, the solution having a Tg′ below −60° C. and a solute concentration of from 0.001 to 20% by weight.
摘要翻译：一种用于冷冻食品的方法，包括以下步骤：（a）使所述食品与冷冻表面接触，所述冷冻表面的温度为-10℃至-50℃; 和（b）从冷冻表面除去食品，其特征在于在步骤（a）中，在食品和冷冻表面之间存在一层冷冻水溶液，该溶液的Tg'低于-60℃ ，溶质浓度为0.001〜20重量％。

2. 发明申请

US20090061059A1 Method for moulding a food product 审中-公开
标题翻译：食品成型方法
公开(公告)号：US20090061059A1
公开(公告)日：2009-03-05
申请号：US11918865
申请日：2006-03-24
申请人： Daniel Anthony Jarvis , David John Judge
发明人： Daniel Anthony Jarvis , David John Judge
IPC分类号： A23P1/10
CPC分类号： A23G9/503 , A23G9/221 , A23G9/245 , A23G9/26 , A23G9/32 , A23G9/322 , A23G9/48 , A23G2200/00 , A23P30/10
摘要： A method for moulding a plastic food product comprising the steps of (a) pressing a moulding surface having a temperature of from −10° C. to −5O0C. against the food product to cause at least part of the product to take up the shape of the moulding surface; and (b) removing the moulding surface from the food product characterised in that in step (a) a layer of a frozen aqueous solution is present between the food product and the moulding surface, the solution having a Tg′ below −60° C. and a solute concentration of from 0.001 to 20% by weight.
摘要翻译：一种塑料食品成型方法，包括以下步骤：（a）压制温度为-10℃至-5℃的模塑表面。抵抗食品使至少部分产品吸收成型表面的形状; 和（b）从食品中除去模制表面，其特征在于在步骤（a）中，在食品和成型表面之间存在一层冷冻水溶液，该溶液的Tg'低于-60℃。溶质浓度为0.001〜20重量％。

3. 发明授权

US08795749B2 Process for preparing a heat processed blend from two or more fresh plant materials 有权
标题翻译：用于从两种或多种新鲜植物材料制备热加工混合物的方法
公开(公告)号：US08795749B2
公开(公告)日：2014-08-05
申请号：US13635912
申请日：2011-03-08
申请人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W M van der Hijden
发明人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W M van der Hijden
IPC分类号： A23B7/05
CPC分类号： A23B7/06 , A23B7/00 , A23L19/09 , A23L23/00 , A23L33/105 , A23L33/15 , A23L33/155 , A23V2002/00 , A23V2250/211 , A23V2250/213 , A23V2250/7056 , A23V2250/708
摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximized.
摘要翻译：本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。

4. 发明申请

US20130064942A1 PROCESS FOR PREPARING A HEAT PROCESSED BLEND FROM TWO OR MORE FRESH PLANT MATERIALS 有权
标题翻译：从两种或更多种植物材料制备热加工混合物的方法
公开(公告)号：US20130064942A1
公开(公告)日：2013-03-14
申请号：US13635912
申请日：2011-03-08
申请人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W.M. Van Der Hijden
发明人： Mia Claire Benjamin , Jadwiga Malgorzata Bialek , Daniel Anthony Jarvis , Hendrikus Theodorus W.M. Van Der Hijden
IPC分类号： A23L1/212 , A23L1/216 , A23L1/20 , A23L1/22 , A23B7/005 , A23L1/40 , A23L2/02 , A23B7/06 , A23L1/10
CPC分类号： A23B7/06 , A23B7/00 , A23L19/09 , A23L23/00 , A23L33/105 , A23L33/15 , A23L33/155 , A23V2002/00 , A23V2250/211 , A23V2250/213 , A23V2250/7056 , A23V2250/708
摘要： The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second fresh plant material containing hydrophilic vitamin; said process comprising: A. a first pre-treatment regime comprising: •providing pieces of the first fresh plant material; •cooking said pieces; comminuting the cooked pieces to produce a lipophilic vitamin containing puree; and said first pre-treatment regime additionally comprising the addition of oil; B. a second pre-treatment regime comprising: •providing pieces of the second fresh plant material; and •blanching said pieces to produce a hydrophilic vitamin containing mass; C. combining the lipophilic vitamin containing puree and the hydrophilic vitamin containing mass; wherein the lipophilic vitamin containing puree is homogenised at a high pressure before or after being combined with the hydrophilic vitamin containing mass. The process of the present invention offers the advantage that content as well as oral bioavailability of lipophilic and hydrophilic vitamins contained in the blend of plant materials are maximised.
摘要翻译：本发明涉及一种从两种或多种新鲜植物材料制备加工的共混物的方法，其包括含有亲脂性维生素的第一新鲜植物材料和含有亲水性维生素的第二种新鲜植物材料; 所述方法包括：A.第一预处理方案，包括：提供第一新鲜植物材料片; •烹饪所说的碎片; 粉碎熟片以产生含有亲脂性的含有维生素的泥浆; 并说第一个预处理方案另外包括添加油; B.第二预处理方案，包括：提供第二新鲜植物材料片; 和•漂白所述片以产生亲水性维生素含量; C.结合含亲脂性维生素的泥浆和含亲水性维生素的质量; 其中在与含有亲水性维生素的物质组合之前或之后，在高压下使含亲脂性维生素的泥浆均质化。本发明的方法提供的优点是植物材料的共混物中所含的亲脂性和亲水性维生素的含量以及口服生物利用度最大化。

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