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1. 发明授权

US10617142B2 Sweetened food product and method of preparation 有权
公开(公告)号：US10617142B2
公开(公告)日：2020-04-14
申请号：US14752277
申请日：2015-06-26
申请人： General Mills, Inc.
发明人： Christopher J. Barrett , Douglas L. Goedeken , Daniel R. Green , Victor T. Huang , Lauren A. Jacobson , Christine M. Nowakowski , Scott K. Whitman , Danielle M. Wojdyla Christensen
IPC分类号： A23P20/10 , A23G3/34 , A23L7/122
CPC分类号： A23P20/10 , A23G3/0065 , A23G3/0089 , A23G3/343 , A23L7/122
摘要： Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.

2. 发明申请

US20170332656A1 APPLICATOR FOR APPLYING LIQUID COATINGS 审中-公开
公开(公告)号：US20170332656A1
公开(公告)日：2017-11-23
申请号：US15531191
申请日：2015-11-09
申请人： NESTEC S.A.
发明人： Thomas Aloisius Valentinus Amend
IPC分类号： A23G1/00 , A23G9/28 , A23G3/28 , A23G1/54 , A23G3/20 , A23G3/34 , A23G9/48 , A23G9/24
CPC分类号： A23G1/005 , A23G1/54 , A23G3/0065 , A23G3/0089 , A23G3/2092 , A23G3/28 , A23G3/54 , A23G9/24 , A23G9/245 , A23G9/288 , A23G9/48 , A23G9/50 , A23G9/506
摘要： The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collect coating material not applied onto the product, a manifold for providing the rotatable applicator with the coating material in a liquid form, and wherein the rotatable applicator is arranged to spin about an axis which is orientated from horizontal and up to 30 deg of deviation from horizontal, and wherein the applicator has openings along it's circumference through which coating material may be projected upon spinning of the applicator. The invention also relates to a method for decorating confectionery products and to the products.

3. 发明申请

US20170006881A1 MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE SAME 审中-公开
标题翻译：防潮食品食品涂料及其应用方法
公开(公告)号：US20170006881A1
公开(公告)日：2017-01-12
申请号：US15113495
申请日：2014-07-21
申请人： DAWN FOOD PRODUCTS, INC.
发明人： Julio Alberto Torres San Juan , Jane L. Kutner , Juan Gabriel Gonzalez Juarez , Miles Elton Jones , Rolando Jesus Alanis Villarreal
IPC分类号： A21D13/00 , A23G3/34 , A23G3/54
CPC分类号： A23G3/343 , A21D13/26 , A21D13/28 , A21D13/60 , A23G3/0089 , A23G3/54 , A23L29/212 , A23L29/225 , A23P20/10 , A23P20/105 , A23P20/18 , A23V2002/00
摘要： This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.
摘要翻译：本公开涉及包含聚合物和有机溶剂的防潮可食用食品涂料组合物及其施用方法。要求保护的可食用涂层具有降低的粘度，其可以更有效地将涂层施加到面包店产品上，减少冷冻焙烤制品上的表面瑕疵或纹理缺陷，并允许冷冻烘焙食品显示出新鲜的“即食” “解冻后的外观将延长保质期，提高面包店产品的商业价值。

4. 发明授权

US09226513B2 Non-contact printed comestible products and apparatus and method for producing same 有权
标题翻译：非接触式印刷食品及其制造方法
公开(公告)号：US09226513B2
公开(公告)日：2016-01-05
申请号：US11692746
申请日：2007-03-28
申请人： Ronald L. Ream , Enrique Valdez , William R. Gleffe
发明人： Ronald L. Ream , Enrique Valdez , William R. Gleffe
IPC分类号： A23G4/18 , A23G3/28 , A21D13/00 , A23G3/34 , A23G3/02 , A23G3/20 , A23G3/50 , A23G3/54 , A23G4/20 , A23P1/00 , A23P1/10 , B05B12/02 , B05B13/04 , B05C11/10 , B41J3/407 , A23P1/08 , B05C5/00
CPC分类号： A23G4/025 , A21D13/47 , A23G3/0021 , A23G3/0068 , A23G3/0085 , A23G3/0089 , A23G3/0097 , A23G3/0242 , A23G3/0289 , A23G3/2007 , A23G3/2015 , A23G3/2092 , A23G3/28 , A23G3/50 , A23G3/54 , A23G3/545 , A23G4/02 , A23G4/04 , A23G4/062 , A23G4/18 , A23G4/20 , A23P10/00 , A23P20/15 , A23P30/00 , A23P2020/253 , A23V2002/00 , B05B12/02 , B05B13/0447 , B05C5/004 , B05C5/005 , B05C11/1002 , B41J3/407
摘要： The present disclosure provides systems, apparatuses, methods and products directed to non-contact printing of confectionery products. The confectionery products may include an edible substrate having a surface and an edible ink printed on the edible surface. The edible ink may cover at least about 5% of the surface. An apparatus of the present disclosure may include a removal device for removing at least a portion of a rolling compound from a confectionery material and a printing device for non-contact printing an edible ink-indicia on the confectionery material. An apparatus of the present disclosure may also include a detection device detecting the presence of confectionery material at a predetermined position.
摘要翻译：本公开提供了针对非接触式印刷糖果产品的系统，设备，方法和产品。糖果产品可以包括具有表面的可食用基材和印刷在可食用表面上的可食用油墨。可食用油墨可以覆盖表面的至少约5％。本公开的装置可以包括用于从糖果材料去除至少一部分滚动化合物的去除装置和用于在糖食材料上非接触地印刷可食用墨水标记的印刷装置。本公开的装置还可以包括检测装置，其检测糖果材料在预定位置的存在。

5. 发明授权

US08778425B2 Coated chewing gum 有权
标题翻译：涂有口香糖
公开(公告)号：US08778425B2
公开(公告)日：2014-07-15
申请号：US10528842
申请日：2003-09-13
申请人： Gallus Schechner , Carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jörg Kowalczyk
发明人： Gallus Schechner , Carola Braunbarth , Tilo Poth , Holger Franke , Lutz Guderjahn , Jörg Kowalczyk
IPC分类号： A23G4/06
CPC分类号： A23G4/10 , A23G3/0085 , A23G3/0089 , A23G3/0095 , A23G4/064 , A23G4/20 , A61K8/24 , A61Q11/00
摘要： The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof.
摘要翻译：本发明涉及涂覆有至少一层的口香糖，该层包含微溶于水的钙盐和/或其复合物。

6. 发明申请

US20130071524A1 COATED FOOD PRODUCT AND METHODS 审中-公开
标题翻译：包装食品和方法
公开(公告)号：US20130071524A1
公开(公告)日：2013-03-21
申请号：US13624073
申请日：2012-09-21
申请人： Christopher J. Barrett , Daniel R. Green , Victor T. Huang , Christine M. Nowakowski
发明人： Christopher J. Barrett , Daniel R. Green , Victor T. Huang , Christine M. Nowakowski
IPC分类号： A23P1/08 , A23L1/10
CPC分类号： A23P20/10 , A23G3/0065 , A23G3/0089 , A23G3/343 , A23L7/122
摘要： Described are food products such as ready to eat cereal having a base and a coating; examples include a base, a slurry layer over the base produced by applying a slurry coating to the base, the slurry layer having less than about 80% sucrose on a dry weight basis, and a particulate layer on the slurry layer. The particulate layer can be produced by dry charging particulates onto the slurry coated base. Particulates include be one or more of pregel starch, high molecular weight dextrin, high molecular weight soluble fiber, partially soluble fiber, insoluble fiber, protein, low solubility non-sugar compound, or sucrose, for example.
摘要翻译：描述的是食物，例如准备食用具有基料和涂料的谷物; 实例包括碱，通过将浆料涂层施加到基底上的浆料层，浆料层具有基于干重的小于约80％的蔗糖，以及浆料层上的颗粒层。颗粒层可以通过将颗粒物干燥地填充到浆料涂覆的基底上来制备。颗粒包括例如预凝胶淀粉，高分子量糊精，高分子量可溶性纤维，部分可溶性纤维，不溶性纤维，蛋白质，低溶解度非糖化合物或蔗糖中的一种或多种。

7. 发明申请

US20120127224A1 IMAGE REGISTRATION ON EDIBLE SUBSTRATES 有权
标题翻译：可食用基材上的图像注册
公开(公告)号：US20120127224A1
公开(公告)日：2012-05-24
申请号：US13333160
申请日：2011-12-21
申请人： Jeffrey Wes Martin
发明人： Jeffrey Wes Martin
IPC分类号： B41J29/38 , A23P1/08 , G01N33/02
CPC分类号： H04N1/00188 , A21C9/04 , A21C11/10 , A21C14/00 , A21C15/002 , A23G3/0089 , A23G3/0097 , A23G3/2092 , A23G3/28 , A23G4/062 , A23L7/117 , A23P20/15 , B41J2/04573 , B41J3/407
摘要： A method of making edible substrates that have an image registered on them in a consistent manner. The method comprises the steps of providing an edible substrate sheet, and an image source, wherein the image source has at least one image. Further, a trigger pulse signal is provided, which relays the frequency of a process element that is communicated to an image disposal device. The image disposal device uses the trigger pulse signal to determine when to dispose an image from the image source. Then an image is disposed on the edible substrate sheet with the image disposal device to form an image-disposed edible substrate sheet. And then a portion of the edible substrate sheet that comprises an image is separated into an individual piece.
摘要翻译：以一致的方式制造具有在其上登记的图像的可食用基材的方法。该方法包括提供可食用基底片和图像源的步骤，其中图像源具有至少一个图像。此外，提供触发脉冲信号，其中继传送到图像处理装置的处理元件的频率。图像处理装置使用触发脉冲信号来确定何时从图像源配置图像。然后，用图像处理装置将图像设置在可食用的基材片上，以形成图像放置的可食用基材片。然后将包含图像的可食用基材片的一部分分离成单独的片。

8. 发明授权

US07431956B2 Food grade colored fluids for printing on edible substrates 有权
标题翻译：用于在可食用基材上印刷的食品级彩色液体
公开(公告)号：US07431956B2
公开(公告)日：2008-10-07
申请号：US10601064
申请日：2003-06-20
申请人： Robert A. Baydo , Benedict D. Fabian , Zahra S. Fathollahi , Diane V. Graff , Constance L. Lee , Penny F. Martin
发明人： Robert A. Baydo , Benedict D. Fabian , Zahra S. Fathollahi , Diane V. Graff , Constance L. Lee , Penny F. Martin
IPC分类号： A23L1/27
CPC分类号： A23P20/20 , A21D13/47 , A23G3/0089 , A23G3/343 , A23G2200/00 , A23G2200/14 , A23G2210/00 , C09B67/0083 , C09D11/30
摘要： Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.
摘要翻译：提供食品级有色液体，包括食品级染料和食品级二醇。还提供了用于施加指向可食用基质表面的食品级有色液体的方法，以及将食用级着色液体施用于其表面的可食用基材。食品级有色液体可以任选地包括甘油和水。在一个实施方案中，食品级二醇占至少约25重量％有色液体和水的百分比不超过约35重量％。％的有色液体。

9. 发明授权

US07378118B2 Methods for manufacturing coated confectionary products 有权
标题翻译：制作涂层糖果产品的方法
公开(公告)号：US07378118B2
公开(公告)日：2008-05-27
申请号：US10218991
申请日：2002-08-14
申请人： Joo Hae Song , Choongil Kim , George Lorenz , Henry Valdez
发明人： Joo Hae Song , Choongil Kim , George Lorenz , Henry Valdez
IPC分类号： A23G3/54
CPC分类号： A23G3/42 , A23G3/0089 , A23G3/362 , A23G3/38 , A23G3/54 , A23G4/025 , A23G4/046 , A23G4/064 , A23G4/10 , A23G4/20
摘要： Improved coatings and methods for manufacturing coated confectionary or chewing gum products are provided. Polyol coatings can be formed while polyols are in a molten state. Trehalose can also be used to form coatings on a confection or chewing gum by applying the trehalose while in a molten state.
摘要翻译：提供改进的涂层和制造涂覆糖果或口香糖产品的方法。可以在多元醇处于熔融状态时形成多元醇涂层。海藻糖也可用于通过在熔融状态下施用海藻糖而在糖果或口香糖上形成涂层。

10. 发明授权

US07322311B2 Continuous coatings of gum products 有权
标题翻译：口香糖产品的连续涂层
公开(公告)号：US07322311B2
公开(公告)日：2008-01-29
申请号：US11174039
申请日：2005-07-01
申请人： Marc Degady , Miles Van Niekerk
发明人： Marc Degady , Miles Van Niekerk
IPC分类号： A23G4/00 , A23G3/26 , B05C5/00
CPC分类号： A23G4/20 , A23G3/0089 , A23G3/0095 , A23G3/2092 , A23G3/26 , A23G3/343 , A23G4/025 , A23G4/062 , A23G2200/06
摘要： A continuous coating process 30 for chewing gum and bubble gum materials. Small cores or pieces of gum material 20 are introduced into inclined rotating drums 34, 34′ in which heated air 52 is circulated and a coating solution 50 is applied (liquid or powder). The coating material is dried on the pieces of material, and a plurality of thin layers are formed on each of the cores or small pieces of material. A series of rotating drums can be provided to provide the requisite number or thickness of coating layers. In an alternate embodiment, initial coatings of material can be provided on the cores by a batch-type process before the materials are introduced into the continuous coating drums. The formulas for the coating solution can also be adjusted at different stages of the coating process in order to provide a more consistent and uniform coating.
摘要翻译：用于口香糖和泡泡糖材料的连续涂布方法30。将小芯或胶原料20引入倾斜的旋转鼓34,34'中，其中加热的空气52循环并涂覆涂布液50（液体或粉末）。在这些材料上干燥涂层材料，并且在每个芯或小块材料上形成多个薄层。可以提供一系列旋转鼓以提供所需数量或厚度的涂层。在替代实施例中，材料的初始涂层可以在将材料引入连续涂布滚筒之前通过间歇式工艺在芯上提供。涂层溶液的配方也可以在涂布过程的不同阶段进行调整，以提供更一致和均匀的涂层。

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