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1. 发明授权

US09896572B2 Pectin extraction from coffee pulp 有权
公开(公告)号：US09896572B2
公开(公告)日：2018-02-20
申请号：US14647569
申请日：2013-11-27
申请人： Pectcof B.V.
发明人： Andres Felipe Belalcazar Otalora
IPC分类号： C08L5/06 , C08B37/00 , C12P19/04 , A23F5/16 , C12P19/44
CPC分类号： C08L5/06 , A23F5/163 , A23F5/166 , C08B37/0045 , C08B37/0048 , C12P19/04 , C12P19/44 , C12Y111/01 , C12Y301/00
摘要： The invention provides a coffee pulp treatment process comprising (a) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.

2. 发明授权

US4215150A Process for the removal of undesirable constituents from raw coffee beans 失效
标题翻译：从生咖啡豆中除去不良成分的方法
公开(公告)号：US4215150A
公开(公告)日：1980-07-29
申请号：US902004
申请日：1978-05-01
申请人： Hans-Albert Kurzhals , Klaus F. Sylla
发明人： Hans-Albert Kurzhals , Klaus F. Sylla
IPC分类号： A23F5/16 , A23F1/04
CPC分类号： A23F5/166
摘要： A process for the removal from raw coffee of constituents which contribute to the presence of undesired stimulants in roasted coffee, without changing the caffeine content. The process comprises treating the raw beans with the ester of an organic acid, in combination with a ketone.
摘要翻译：用于从生咖啡中除去有助于在焙炒咖啡中存在不期望的兴奋剂的成分的方法，而不改变咖啡因含量。该方法包括用有机酸的酯与酮组合处理生豆。

3. 发明申请

US20150307634A1 PECTIN EXTRACTION FROM COFFEE PULP 有权
标题翻译：咖啡提取物提取物
公开(公告)号：US20150307634A1
公开(公告)日：2015-10-29
申请号：US14647569
申请日：2013-11-27
申请人： PECTCOF B.V.
发明人： Andres Felipe Belalcazar Otalora
IPC分类号： C08B37/00 , C12P19/44 , A23F5/16
CPC分类号： C08L5/06 , A23F5/163 , A23F5/166 , C08B37/0045 , C08B37/0048 , C12P19/04 , C12P19/44 , C12Y111/01 , C12Y301/00
摘要： The invention provides a coffee pulp treatment process comprising (a) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.
摘要翻译：本发明提供了一种咖啡纸浆处理方法，其包括（a）提供咖啡纸浆，其可从用于从咖啡樱桃生产生咖啡豆的生产方法获得; （b）从咖啡渣中提取含有提取物的果胶，其中在酸性条件或碱性条件下进行提取，以提供含有果胶的提取物; （c）包含提取物的果胶的酶处理，其中所述酶处理包括用一种或多种选自酯酶和还原酶的酶处理，以提供酶处理的果胶物质; 和（d）从酶处理的果胶材料中提取多酚官能化的咖啡果胶提取物。

4. 发明授权

US08318228B2 Method for production of processed and roasted coffee bean 有权
标题翻译：生产加工和烘焙咖啡豆的方法
公开(公告)号：US08318228B2
公开(公告)日：2012-11-27
申请号：US12521633
申请日：2007-12-27
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/20
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

5. 发明授权

US4430353A Low-grade coffee 失效
标题翻译：低档咖啡
公开(公告)号：US4430353A
公开(公告)日：1984-02-07
申请号：US439966
申请日：1982-11-08
申请人： Slawko Yadlowsky
发明人： Slawko Yadlowsky
IPC分类号： A23F5/16
CPC分类号： A23F5/166
摘要： A method of lessening the off-flavor notes of low-grade roasted coffee is disclosed. Low-grade green coffee is contacted with a fatty material, preferably a triglyceride, for a period of time between about 15 min. and 60 min. The low-grade green coffee is subsequently separated from the fatty material. Any residual fatty material may be removed by rinsing the low-grade green coffee with acetone. The coffee is then roasted, providing a low-grade roasted coffee having lessened off-flavor notes.
摘要翻译：公开了一种减轻低档焙炒咖啡的异味的方法。低级生咖啡与脂肪材料（优选甘油三酯）接触约15分钟之间的时间。和60分钟。低档绿咖啡随后与脂肪物质分离。任何残留的脂肪物质可以通过用丙酮冲洗低级生咖啡来除去。咖啡然后被烘烤，提供一种低级的烘焙咖啡，减少了异味。

6. 发明申请

US20120328762A1 PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权
标题翻译：加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法
公开(公告)号：US20120328762A1
公开(公告)日：2012-12-27
申请号：US13603946
申请日：2012-09-05
申请人： Chitoshi SHIGENO , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi SHIGENO , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/36 , A23F5/02
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

7. 发明申请

US20100323082A1 PROCESSED AND ROASTED COFFEE BEAN AND METHOD FOR PRODUCTION OF PROCESSED AND ROASTED COFFEE BEAN 有权
标题翻译：加工和加工的咖啡豆和生产加工和加工的咖啡豆的方法
公开(公告)号：US20100323082A1
公开(公告)日：2010-12-23
申请号：US12521633
申请日：2007-12-27
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/20 , A23F5/00 , A23F5/24
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将Hunter L值为12-35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

8. 发明授权

US3770456A Process for the removal of undesirable irritants from raw coffee beans 失效
标题翻译：从原始咖啡豆中去除不可食用的刺激物的过程
公开(公告)号：US3770456A
公开(公告)日：1973-11-06
申请号：US3770456D
申请日：1971-10-06
申请人： HAG AG
发明人： ROSELIUS W , VITZTHUM O , HUBERT P
IPC分类号： A23F5/16 , A23F1/04
CPC分类号： A23F5/166
摘要： Process for the removal of undesirable irritants from raw coffee beans without concommitant reduction in caffeine content by extraction with organic solvents which comprises extracting the raw beans with a water-immiscible, low boiling organic solvent for a period of from about 0.75 to 4 hours at a temperature which is above the boiling point of the solvent but no higher than about 80* C.
摘要翻译：从生咖啡豆中除去不需要的刺激物的方法，通过用有机溶剂提取而不伴随咖啡因含量降低，其包括用水不混溶的低沸点有机溶剂萃取生豆，时间为约0.75至4小时温度高于溶剂的沸点但不高于约80℃

9. 发明申请

US20140322426A1 Method for extracting coffee liquid and extraction solvent for extracting coffee liquid 审中-公开
标题翻译：咖啡液提取方法及萃取溶剂萃取咖啡液
公开(公告)号：US20140322426A1
公开(公告)日：2014-10-30
申请号：US14266864
申请日：2014-05-01
申请人： Keiichi FUJII
发明人： Keiichi FUJII
IPC分类号： A23F5/26
CPC分类号： A23F5/267 , A23F5/166 , A23F5/206 , A23F5/243
摘要： A method of extracting a coffee liquid includes the step of extracting crashed coffee beans using an extraction aqueous solution containing a fruit sugar condensation compound formed of a plurality of fructose molecules through condensation.
摘要翻译：提取咖啡液的方法包括使用含有多个果糖分子形成的果糖缩合化合物的提取水溶液通过冷凝提取坠落的咖啡豆的步骤。

10. 发明授权

US08784925B2 Refined roasted coffee beans, coffee composition, and method of making composition and soluble product 有权
标题翻译：精制焙炒咖啡豆，咖啡组合物，以及制成组合物和可溶性产品的方法
公开(公告)号：US08784925B2
公开(公告)日：2014-07-22
申请号：US13603946
申请日：2012-09-05
申请人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
发明人： Chitoshi Shigeno , Yasushi Shioya , Tatsuya Kusaura , Yoshikazu Ogura , Yoshinobu Hayakawa
IPC分类号： A23F5/36 , A23F5/02
CPC分类号： A23F5/166 , A23F5/16 , A23F5/185
摘要： The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.
摘要翻译：本发明通过使水性溶剂与原料烘焙咖啡豆接触，提供亨特L值为10〜30，羟基氢醌含量为30mg / kg以下的精制焙炒咖啡豆。本发明还提供了一种生产精制焙炒咖啡豆的方法，其包括将具有亨特L值为12至35的原料焙炒咖啡豆与含有来自焙炒咖啡的提取物的水的咖啡豆衍生的含提取物的水接触猎人L值为40以上的豆和含有来自生咖啡豆的提取物的水。

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