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1. 发明授权

US08613967B2 Heat-stable concentrated milk product 有权
标题翻译：热稳定浓缩奶制品
公开(公告)号：US08613967B2
公开(公告)日：2013-12-24
申请号：US13565561
申请日：2012-08-02
申请人： Kenneth William Cale , George W. Haas , Jamie Allen Hestekin , Heather Marie Hudson , Ted Riley Lindstrom , Yinqing Ma , Fu-I Mei , Danielle Elizabeth Perkins , Charles Wang
发明人： Kenneth William Cale , George W. Haas , Jamie Allen Hestekin , Heather Marie Hudson , Ted Riley Lindstrom , Yinqing Ma , Fu-I Mei , Danielle Elizabeth Perkins , Charles Wang
IPC分类号： A23C3/00
CPC分类号： A23C9/1422 , A23C1/16 , A23C3/023 , A23C9/005 , A23C9/1522
摘要： The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fo of at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2.7 fold or higher and contains at least 8.5 percent protein.
摘要翻译：本发明提供了具有改善的风味，颜色和口感的稳定的浓缩乳液，例如浓缩乳及其生产方法。该方法利用特定的热处理来生产稳定剂和口感增强剂所添加的稳定的浓缩乳制品液体。所得产品具有至少5的灭菌值Fo，其在高温灭菌期间也耐胶凝和褐变，并且在储存期间也耐胶凝和褐变超过六个月。该方法平衡这种热处理，加入稳定剂和增强剂以达到所需的风味/口感和灭菌，并且在浓缩之前达到降低浓缩乳中的可溶性蛋白水平以抵抗凝胶化并使褐变最小化。此外，这种处理可以用于浓缩至2.7倍或更高因子并且含有至少8.5％蛋白质的乳汁中。

2. 发明授权

US08336495B1 Flexible heat treatment and storage bag 有权
标题翻译：柔性热处理和储存袋
公开(公告)号：US08336495B1
公开(公告)日：2012-12-25
申请号：US12584552
申请日：2009-09-08
申请人： Richard H. Dumm
发明人： Richard H. Dumm
IPC分类号： A01K9/00
CPC分类号： A01K9/00 , A23C3/023
摘要： Flexible, collapsible, liquid-tight containers are described. The containers are formed of heat-conductive sheet material and having a pouring or dispensing spout with closure for same. The sheet material is preferably a laminate having at least three layers, including a central, heat-conductive layer, an outer layer of a polymer resistant to physical damage and an inner layer of a thermoplastic polymer which can be fused to another inner layer to seal the edges of the bag. Dispensing fixtures such as a nipple assembly and an esophageal feeder are described, and can be used in feeding calves and other young animals. Processes of heat treating liquids in the containers, including the pasteurizing of dairy products, are described.
摘要翻译：描述了柔性，可折叠，液密的容器。容器由导热片材形成并且具有用于其的封闭件的倾倒或分配喷口。片材优选为具有至少三层的层压体，其包括中央导热层，耐物理损伤的聚合物的外层和可与另一内层熔合的热塑性聚合物的内层，以密封袋子的边缘。描述了诸如乳头组件和食道给药器之类的分配固定装置，并且可用于喂养小牛和其他幼小动物。描述了容器中热处理液体的方法，包括乳制品的巴氏消毒。

3. 发明授权

US07887864B2 Heat-stable concentrated milk product 有权
标题翻译：热稳定浓缩奶制品
公开(公告)号：US07887864B2
公开(公告)日：2011-02-15
申请号：US11186543
申请日：2005-07-21
申请人： Kenneth W. Cale , George W. Haas , Jamie A. Hestekin , Heather M. Hudson , Ted Riley Lindstrom , Yinging Ma , Fu-I Mei , Danielle E. Perkins , Charles Wang
发明人： Kenneth W. Cale , George W. Haas , Jamie A. Hestekin , Heather M. Hudson , Ted Riley Lindstrom , Yinging Ma , Fu-I Mei , Danielle E. Perkins , Charles Wang
IPC分类号： A23C3/00
CPC分类号： A23C9/1422 , A23C1/16 , A23C3/023 , A23C9/005 , A23C9/1522
摘要： The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fo of at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2.7 fold or higher and contains at least 8.5 percent protein.
摘要翻译：本发明提供了具有改善的风味，颜色和口感的稳定的浓缩乳液，例如浓缩乳及其生产方法。该方法利用特定的热处理来生产稳定剂和口感增强剂所添加的稳定的浓缩乳制品液体。所得产品具有至少5的灭菌值Fo，其在高温灭菌期间也耐胶凝和褐变，并且在储存期间也耐胶凝和褐变超过六个月。该方法平衡这种热处理，加入稳定剂和增强剂以达到所需的风味/口感和灭菌，并且在浓缩之前达到降低浓缩乳中的可溶性蛋白水平以抵抗凝胶化并使褐变最小化。此外，这种处理可以用于浓缩至2.7倍或更高因子并且含有至少8.5％蛋白质的乳汁中。

4. 发明授权

US3039884A Sterilization of milk 失效
标题翻译：牛奶灭菌
公开(公告)号：US3039884A
公开(公告)日：1962-06-19
申请号：US82559159
申请日：1959-07-07
申请人： PERFECTION STERILISER COMPANY
发明人： JOHN BEEVIS FREDERICK
IPC分类号： A23C3/023
CPC分类号： A23C3/023

5. 发明授权

US1178808A Method of treating milk. 失效
标题翻译：处理奶的方法
公开(公告)号：US1178808A
公开(公告)日：1916-04-11
申请号：US5773315
申请日：1915-10-25
申请人： KITCHEN JOSEPH M W
发明人： KITCHEN JOSEPH M W
CPC分类号： A23C3/023

6. 发明授权

US277352A Eduard schebff 失效
公开(公告)号：US277352A
公开(公告)日：1883-05-08
申请号：US277352D
CPC分类号： A23C3/023

7. 发明申请

US20130064944A1 Heat-Stable Concentrated Milk Product 有权
标题翻译：热稳定浓奶产品
公开(公告)号：US20130064944A1
公开(公告)日：2013-03-14
申请号：US13565561
申请日：2012-08-02
申请人： Kenneth W. Cale , George W. Haas , Jamie A. Hestekin , Heather M. Hudson , Ted Riley Lindstrom , Yinqing Ma , Fu-I Mei , Danielle E. Perkins , Charles Wang
发明人： Kenneth W. Cale , George W. Haas , Jamie A. Hestekin , Heather M. Hudson , Ted Riley Lindstrom , Yinqing Ma , Fu-I Mei , Danielle E. Perkins , Charles Wang
IPC分类号： A23C3/02 , A23C1/16 , A23C9/142
CPC分类号： A23C9/1422 , A23C1/16 , A23C3/023 , A23C9/005 , A23C9/1522
摘要： The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fo of at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2.7 fold or higher and contains at least 8.5 percent protein.
摘要翻译：本发明提供了具有改善的风味，颜色和口感的稳定的浓缩乳液，例如浓缩乳及其生产方法。该方法利用特定的热处理来生产稳定剂和口感增强剂所添加的稳定的浓缩乳制品液体。所得产品具有至少5的灭菌值Fo，其在高温灭菌期间也耐胶凝和褐变，并且在储存期间也耐胶凝和褐变超过六个月。该方法平衡这种热处理，加入稳定剂和增强剂以达到所需的风味/口感和灭菌，并且在浓缩之前达到降低浓缩乳中的可溶性蛋白水平以抵抗凝胶化并使褐变最小化。此外，这种处理可以用于浓缩至2.7倍或更高因子并且含有至少8.5％蛋白质的乳汁中。

8. 发明申请

US20020031462A1 Apparatus for heat treatment of portions of milk and other liquid foods for, in particular, bottle-fed infants 审中-公开
标题翻译：用于热处理牛奶和其它液体食品的装置，特别是瓶喂婴儿的装置
公开(公告)号：US20020031462A1
公开(公告)日：2002-03-14
申请号：US09848308
申请日：2001-05-04
发明人： Anders Jorn Fjendbo Jorgensen
IPC分类号： A61L002/00
CPC分类号： A23C9/206 , A23C3/023 , A23L3/10 , Y02A40/924
摘要： The innovation concerns an apparatus for heat treatment of portions of milk and other liquid foods for bottle-fed infants. The heat treatment seeks by means of a pasteurization-like process to remove all risk of infection or disease transmission due to bacteria, viruses, protozoa or metazoa contained in the food concerned. The novelty of the innovation is that the apparatus is designed for combined heat treatment of the bottle and the food portion, i.e. with the food portion placed in the bottle, enabling the feeding of the food portion concerned to take place directly following the heat treatment, at least without prior pouring or tapping off of the content into another container. The bottle is thus disinfected or sterilized together with its content so that any kind of transmission of disease during the feeding is eliminated. A specific use for the apparatus is the prevention of HIV transmission from mother to child via breast milk, as experiments have shown that heat treatment of breast milk at 62 degrees C. for approximately 30 minutes destroys the human immunodeficiency virus.
摘要翻译：该创新涉及一种用于热奶处理奶瓶和其他液体食品的瓶装婴儿的设备。热处理通过类似巴氏灭菌的方法寻求以消除由于相关食品中所含的细菌，病毒，原生动物或替佐多所引起的所有感染或疾病传播的风险。该创新的新颖之处在于，该设备被设计成用于瓶和食品部分的组合热处理，即将食品部分放置在瓶中，使得能够在热处理之后直接进行食物部分的进料，至少没有事先将内容物倾倒或分离到另一个容器中。因此，瓶子与其含量一起被消毒或消毒，以便消除在进料期间任何种类的疾病传播。该设备的具体用途是通过母乳预防艾滋病毒从母亲传播到儿童，因为实验表明，母乳在62摄氏度下热处理约30分钟会破坏人体免疫缺陷病毒。

9. 发明授权

US2829058A Preserving milk, neera, and like perishable liquids 失效
标题翻译：保存牛奶，neera等易腐液体
公开(公告)号：US2829058A
公开(公告)日：1958-04-01
申请号：US46570654
申请日：1954-10-29
申请人： LUKAS & ASSOCIATES
发明人： AMJADALI KAZMI MIR
IPC分类号： A23C3/023 , A23L3/10
CPC分类号： A23C3/023 , A23L3/10

10. 发明授权

US1436947A Process for preserving lacteal fluids 失效
标题翻译：保存乳液的方法
公开(公告)号：US1436947A
公开(公告)日：1922-11-28
申请号：US59704222
申请日：1922-10-26
申请人： E F COMEZYS
发明人： DAVIS SCOTT J
IPC分类号： A23C3/023 , A23C3/03
CPC分类号： A23C3/023 , A23C3/03

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