专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

US20180251747A1 VARIANTS OF CHYMOSIN WITH IMPROVED PROPERTIES 审中-公开
公开(公告)号：US20180251747A1
公开(公告)日：2018-09-06
申请号：US15755044
申请日：2016-08-31
申请人： Chr. Hansen A/S
发明人： Christian JAECKEL , Martin LUND , Enikö Fodor HANSEN , Lone RIISBERG , Iben JEPPESEN , Johannes Maarten VAN DEN BRINK
IPC分类号： C12N9/64 , A23C19/032 , A23C19/04
CPC分类号： C12N9/6483 , A23C19/0326 , A23C19/04 , C12Y304/23004
摘要： Variants of chymosin with improved α S1-casein cleavage and C/P properties.

2. 发明申请

US20170067041A1 VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES 审中-公开
标题翻译：改良乳制品性能的改良品
公开(公告)号：US20170067041A1
公开(公告)日：2017-03-09
申请号：US15121286
申请日：2015-02-26
申请人： Chr. Hansen A/S
发明人： Johannes Maarten VAN DEN BRINK , Jesper Langholm JENSEN , Jonas JACOBSEN , Martin LUND , Iben JEPPESEN , Christian JAECKEL
IPC分类号： C12N9/64 , A23C19/04
CPC分类号： C12N9/6483 , A23C19/04 , C12Y304/23004
摘要： Variants of chymosin with improved milk-clotting properties.
摘要翻译：具有改善的凝乳性质的凝乳酶变体。

3. 发明授权

US5840570A Aspartic proteinase deficient filamentous fungi 失效
公开(公告)号：US5840570A
公开(公告)日：1998-11-24
申请号：US345018
申请日：1994-11-23
申请人： Randy M. Berka , Kirk J. Hayenga , Virgil B. Lawlis , Michael Ward
发明人： Randy M. Berka , Kirk J. Hayenga , Virgil B. Lawlis , Michael Ward
IPC分类号： A23C19/04 , C12N1/15 , C12N9/62 , C12N9/64 , C12N15/80 , C12N15/09 , C12N15/12
CPC分类号： C12N9/6481 , A23C19/04 , C12N15/80 , C12N9/62 , C12R1/665
摘要： This invention relates to novel mutant filamentous fungi which are deficient in the gene for the corresponding aspartic proteinase. These organisms are useful production hosts in the production of heterologous polypeptides such as chymosin.

4. 发明授权

US07960148B2 Glucanases, nucleic acids encoding them and methods for making and using them 有权
标题翻译：葡聚糖酶，编码它们的核酸和制备和使用它们的方法
公开(公告)号：US07960148B2
公开(公告)日：2011-06-14
申请号：US10560957
申请日：2004-07-02
申请人： Brian Steer , Walter Callen , Shaun Healey , Derrick Pulliam
发明人： Brian Steer , Walter Callen , Shaun Healey , Derrick Pulliam
IPC分类号： C12P19/18 , C12P7/06 , C12N9/42 , A61K47/00
CPC分类号： C12N9/2405 , A23C9/1322 , A23C19/04 , A23K10/14 , A23K20/189 , A23K40/10 , A23K50/10 , A23L2/52 , A23L29/10 , A23L33/18 , A23V2002/00 , A61K9/0056 , A61K38/47 , C09K8/62 , C11D3/38636 , C12N9/2437 , C12N11/02 , C12N11/14 , C12N11/16 , C12P7/10 , C12P19/02 , C12P19/18 , C12Y302/01004 , D21C1/00 , D21C5/005 , G01N33/53 , G01N33/573 , G01N2333/924 , G01N2500/00 , Y02E50/16 , Y02E50/17
摘要： The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect, the glucanase activity is an endoglucanase activity (e.g., endo-1,4-beta-D-glucan 4-glucano hydrolase activity) and comprises hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, cellulose derivatives (e.g., carboxy methyl cellulose and hydroxy ethyl cellulose) lichenin, beta-1,4 bonds in mixed beta-1,3 glucans, such as cereal beta-D-glucans or xyloglucans and other plant material containing cellulosic parts. In addition, methods of designing new enzymes and methods of use thereof are also provided. In alternative aspects, the new glucanases e.g., endoglucanases, mannanases, xylanases have increased activity and stability at increased pH and temperature.
摘要翻译：本发明涉及具有葡聚糖酶的多肽，例如内切葡聚糖酶，甘露聚糖酶，木聚糖酶活性或这些活性的组合，以及编码它们的多核苷酸。一方面，葡聚糖酶活性是内切葡聚糖酶活性（例如内切-1,4-β-D-葡聚糖4-葡聚糖水解酶活性），并且包括在纤维素，纤维素衍生物中水解1,4-β-D-糖苷键（例如，羧甲基纤维素和羟乙基纤维素）地衣淀粉，混合的β-1,3葡聚糖中的β-1,4键，例如谷类β-D-葡聚糖或木葡聚糖和含有纤维素部分的其它植物材料。此外，还提供了设计新酶的方法及其使用方法。在替代方面，新葡聚糖酶例如内切葡聚糖酶，甘露聚糖酶，木聚糖酶在增加的pH和温度下具有增加的活性和稳定性。

5. 发明授权

US06509171B1 Aspartic proteinase deficient filamentous fungi 失效
标题翻译：天冬氨酸蛋白酶缺乏丝状真菌
公开(公告)号：US06509171B1
公开(公告)日：2003-01-21
申请号：US09048473
申请日：1998-03-26
申请人： Randy M. Berka , Kirk J. Hayenga , Virgil B. Lawlis , Michael Ward
发明人： Randy M. Berka , Kirk J. Hayenga , Virgil B. Lawlis , Michael Ward
IPC分类号： C12P2102
CPC分类号： C12N9/6481 , A23C19/04 , C12N9/62 , C12N15/80 , C12R1/665
摘要： This invention relates to novel mutant filamentous fungi which are deficient in the gene for the corresponding aspartic proteinase. These organisms are useful production hosts in the production of heterologous polypeptides such as chymosin.
摘要翻译：本发明涉及缺乏相应天冬氨酸蛋白酶基因的新型突变丝状真菌。这些生物体是生产异源多肽如凝乳酶的有用生产宿主。

6. 发明授权

US2531329A Chesse modifying enzyme product 失效
标题翻译： Chesse修饰酶产品
公开(公告)号：US2531329A
公开(公告)日：1950-11-21
申请号：US69963546
申请日：1946-09-27
申请人： FARNHAM MERLE G
发明人： FARNHAM MERLE G
IPC分类号： A23C19/04 , C12N9/20 , C12N9/64
CPC分类号： A23C19/043 , A23C19/04 , C12N9/20 , C12N9/6421

7. 发明授权

US2450814A Processes of making cheese 失效
标题翻译：制作奶酪的过程
公开(公告)号：US2450814A
公开(公告)日：1948-10-05
申请号：US47763443
申请日：1943-03-01
申请人： ARMOUR & CO
发明人： ROUNDY ZOLA D , KEIL HAVARD L
IPC分类号： A23C19/04
CPC分类号： A23C19/04

8. 发明申请

US20120021490A1 GLUCANASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM 审中-公开
标题翻译：葡萄糖，编码它们的核酸及其制备和使用它们的方法
公开(公告)号：US20120021490A1
公开(公告)日：2012-01-26
申请号：US13156538
申请日：2011-06-09
申请人： Brian Steer , Walter Callen , Shaun Healey , Derrick Pulliam
发明人： Brian Steer , Walter Callen , Shaun Healey , Derrick Pulliam
IPC分类号： C12N9/42 , C12N15/63 , C40B50/00 , C12N5/10 , C12N1/19 , C12N1/15 , C12N15/56 , C12N1/21
CPC分类号： C12N9/2405 , A23C9/1322 , A23C19/04 , A23K10/14 , A23K20/189 , A23K40/10 , A23K50/10 , A23L2/52 , A23L29/10 , A23L33/18 , A23V2002/00 , A61K9/0056 , A61K38/47 , C09K8/62 , C11D3/38636 , C12N9/2437 , C12N11/02 , C12N11/14 , C12N11/16 , C12P7/10 , C12P19/02 , C12P19/18 , C12Y302/01004 , D21C1/00 , D21C5/005 , G01N33/53 , G01N33/573 , G01N2333/924 , G01N2500/00 , Y02E50/16 , Y02E50/17
摘要： The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect, the glucanase activity is an endoglucanase activity (e.g., endo-1,4-beta-D-glucan 4-glucano hydrolase activity) and comprises hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, cellulose derivatives (e.g., carboxy methyl cellulose and hydroxy ethyl cellulose) lichenin, beta-1,4 bonds in mixed beta-1,3 glucans, such as cereal beta-D-glucans or xyloglucans and other plant material containing cellulosic parts. In addition, methods of designing new enzymes and methods of use thereof are also provided. In alternative aspects, the new glucanases e.g., endoglucanases, mannanases, xylanases have increased activity and stability at increased pH and temperature.
摘要翻译：本发明涉及具有葡聚糖酶的多肽，例如内切葡聚糖酶，甘露聚糖酶，木聚糖酶活性或这些活性的组合，以及编码它们的多核苷酸。一方面，葡聚糖酶活性是内切葡聚糖酶活性（例如内切-1,4-β-D-葡聚糖4-葡聚糖水解酶活性），并且包括在纤维素，纤维素衍生物中水解1,4-β-D-糖苷键（例如，羧甲基纤维素和羟乙基纤维素）地衣淀粉，混合的β-1,3葡聚糖中的β-1,4键，例如谷类β-D-葡聚糖或木葡聚糖和含有纤维素部分的其它植物材料。此外，还提供了设计新酶的方法及其使用方法。在替代方面，新葡聚糖酶例如内切葡聚糖酶，甘露聚糖酶，木聚糖酶在增加的pH和温度下具有增加的活性和稳定性。

9. 发明申请

US20110008492A1 COAGULATION OF MILK 审中-公开
标题翻译：奶粉凝聚
公开(公告)号：US20110008492A1
公开(公告)日：2011-01-13
申请号：US12527026
申请日：2008-02-13
申请人： Mikkel Laust Broe , Johannes Van Den Brink , Marianne Kirsten Harboe
发明人： Mikkel Laust Broe , Johannes Van Den Brink , Marianne Kirsten Harboe
IPC分类号： A23C19/04 , C12N9/64 , A23C19/06
CPC分类号： C12Y304/23004 , A23C19/04 , A23C19/072 , C12N9/6483
摘要： The present invention relates to methods for coagulating bovine milk and making cheese using a coagulant substantially identical to a chymosin originating from an animal of the Tylopoda suborder.
摘要翻译：本发明涉及凝结牛奶和使用与起源于Tylopoda亚类动物的凝乳酶基本上相同的凝结剂制成奶酪的方法。

10. 发明授权

US06168810A Method and culture for producing cheese and other dairy products 失效
标题翻译：生产奶酪和其他乳制品的方法和文化
公开(公告)号：US06168810A
公开(公告)日：2001-01-02
申请号：US09255890
申请日：1999-02-20
申请人： Liana Nalbandyan
发明人： Liana Nalbandyan
IPC分类号： A23C912
CPC分类号： A23C19/04 , A23C15/12 , A23C19/063 , A23C2250/45
摘要： The present invention relates to a method for preparing cheese and other dairy products and more specifically to methods for preparing cheese and other dairy products from secondary milk products such as whey and buttermilk as well as cheeses which are past their expiration date for freshness and/or appearance. The process allows for reconstituting outdated cheeses into new cheeses which have acceptable organoleptic properties, and includes: washing, salting and chopping an abomasum portion of the stomach of a ruminant; adding the abomasum to whey; refrigerating the mixture; followed by filtering the mixture to yield the culture in liquid form. The culture can also include adjuncts such as grapes/raisins, salt, garlic and aluminum ammonium sulfate. The culture can be used to produce soft curd from pasteurized milk, and also for the production of other dairy products, such as butter, kefir and cottage cheese, without the need for conventional souring agents and coagulants.
摘要翻译：本发明涉及一种用于制备干酪和其它乳制品的方法，更具体地涉及用于从二次奶制品例如乳清和酪乳以及超过其过期日期的奶酪制备干酪和其它乳制品的新鲜度和/或出现。该方法允许将过时的奶酪重新组装成具有可接受的感官特性的新奶酪，并且包括：洗涤，盐析和切碎反刍动物胃的皱胃部分; 将乳酸添加到乳清中; 冷却混合物; 然后过滤混合物以产生液体形式的培养物。培养物还可以包括葡萄/葡萄干，盐，大蒜和硫酸铝铵等辅料。该培养物可用于生产来自巴氏灭菌牛奶的柔软凝乳，还可用于生产其他乳制品，如黄油，牛奶和酸奶酪，而不需要常规的酸化剂和凝结剂。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式