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1. 发明授权

US12043855B2 Method for producing galactooligosaccharides 有权
公开(公告)号：US12043855B2
公开(公告)日：2024-07-23
申请号：US17834149
申请日：2022-06-07
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring , Marco Steffens
IPC分类号： C12P19/14 , A23C9/12 , A23C21/02 , C08B37/00 , C12N9/38 , C12P19/00
CPC分类号： C12P19/14 , A23C21/023 , C08B37/0036 , C12P19/00 , A23C9/1206 , C12N9/2471
摘要： Suggested is method for producing galactooligosaccharides, comprising the following steps:

(i) Providing an aqueous milk sugar solution;
(ii) Sterilising the milk sugar solution;
(iii) Performing a transgalactosilation of the milk sugars present in the sterilised milk sugar solution of step (ii) by adding at least one beta-galactosidase within its optimum temperature and pH value intervals for a period of at least 30 minutes, obtaining a reaction mixture;
(iv) Inhibiting the enzyme mass in the reaction mixture of step (iii), and
(v) Confectioning the reaction mixture of step (iv),
Wherein
(a) The enzyme mass is wholly or partly inhibited by setting a pH value outside the activity optimum of the enzymes;
(b) The reaction mixture, together with the inhibited enzyme mass, is subjected to filtration, obtaining a retentate (R1) and a permeate (P1);
(c) The inhibited amount of enzymes is separated as a retentate (R1) and is fed back to step (iii); and
(d) The permeate (P2) containing the galactooligosaccharides is passed on to step (v).

2. 发明申请

US20210360939A1 LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV) 有权
公开(公告)号：US20210360939A1
公开(公告)日：2021-11-25
申请号：US17382560
申请日：2021-07-22
申请人： DMK Deutsches Milchkontor GmbH
发明人： Torben Wiegers
IPC分类号： A23C9/15 , A23C9/142 , A23C9/148 , A23C9/13 , A23C1/12 , A23C3/02 , A23C7/04 , A23C9/16
摘要： A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by (a) providing a milk component; (b) optionally, separating the cream from the milk component; (c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1; (d) mixing the permeate with a liquid lipid phase and a solid active agent phase; (e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and (f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.

3. 发明授权

US10813373B2 Method for producing a texturized dairy protein 有权
公开(公告)号：US10813373B2
公开(公告)日：2020-10-27
申请号：US16063521
申请日：2016-12-16
申请人： DMK Deutsches Milchkontor GmbH
发明人： Veronika Dieker , Anne Buchholz , Ralf Zink
IPC分类号： A23J3/22 , A23C21/08 , A23J3/10 , A23J3/26 , A23L11/00 , A23L7/10 , A23J3/14 , A23J3/16 , A23P30/20 , A23J3/08 , A23L35/00 , A23P30/34
摘要： The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded in the presence of water and/or whey with a temperature gradient of approximately 20 to approximately 200° C. and a pressure in the range of 1 to approximately 200 bar being applied, and (c) the extrudate is subsequently expanded.

4. 发明授权

US10806158B2 Low-mineral quark matrix 有权
公开(公告)号：US10806158B2
公开(公告)日：2020-10-20
申请号：US15995305
申请日：2018-06-01
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring
IPC分类号： A23C9/142 , A23C9/144 , A23C9/12 , A23C19/028 , A23C19/032 , A23C19/05 , A23C19/076 , A23C9/15 , B01D61/02 , B01D61/58 , A23C7/04 , B01D61/14 , B01D61/42 , B01D63/10
摘要： A low-mineral quark matrix is suggested, which is obtainable by (a) subjecting raw milk to heat treatment, separating the cream, (b) subjecting the skimmed milk such obtained to an ultrafiltration step and/or a reverse osmosis step, producing a retentate R1, which represents a dairy protein concentrate, and a permeate P1, (c) subjecting the permeate P1 to an electrodialysis step, producing a salt-depleted diluate D1, (d) combining the diluate D1 with the retentate R1, (e) subjecting the combination product such obtained to heat treatment until denaturation sets in, (f) fermenting the denaturation product such obtained by the addition of starter cultures and rennet, and (g) adjusting or standardising the fermentation product such obtained to defined dry matter and protein contents.

5. 发明授权

US10440973B2 Long-keep cream without preservatives 有权
公开(公告)号：US10440973B2
公开(公告)日：2019-10-15
申请号：US14692288
申请日：2015-04-21
申请人： DMK Deutsches Milchkontor GmbH
发明人： Martin Diekhaus
IPC分类号： A23C13/12 , A23C13/08
摘要： A method is proposed for producing a milk product, preferably a cream product having an average particle size less than 3 μm, which has a shelf life of at least 4 weeks, but does not contain preservatives.

6. 发明授权

US10258064B2 Process for the production of near sterile whey protein concentrates 有权
公开(公告)号：US10258064B2
公开(公告)日：2019-04-16
申请号：US15175661
申请日：2016-06-07
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring
IPC分类号： A23C21/00 , A23C3/02 , A23J1/20 , B01D61/14 , A23C1/04 , A23C9/142
摘要： A method for production of near sterile whey protein concentrates is proposed, which includes the following steps: (a) Ultrafiltration of whey at a temperature of about 2 to about 25° C. to produce a first retentate R1 and a first permeate P1; (b) Microfiltration of the retentate R1 from step (a) at a temperature of about 2 to about 35° C. to produce a second retentate R2 and a second permeate P2; (c) Ultrafiltration of the second permeate P2 from step (b) at a temperature of about 6 to about 25° C. to produce a third retentate R3 and a third permeate P3; (d) Pasteurization of the retentate R3 from step (c) (e) Drying of the pasteurized product from step (d).

7. 发明申请

US20140235849A1 Method for Increasing the Yield in Lactose Production (III) 有权
标题翻译：增加乳糖产量的方法（三）
公开(公告)号：US20140235849A1
公开(公告)日：2014-08-21
申请号：US14177837
申请日：2014-02-11
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring
IPC分类号： C07H3/04
CPC分类号： C07H3/04 , C13K5/00
摘要： Suggested is a method for improving the yield during the production of crystalline alpha lactose, wherein (a) an aqueous lactose solution is adjusted to a temperature of between about 62 and 67° C., (b) the solution is cooled down to between about 20 and 30° C., (c) the solution is held at this temperature for 0 to 5 h, (d) subsequently, the solution is re-heated to between about 30 and 35° C., (e) the solution is held at this temperature for 0 to 5 h, (f) then the solution is cooled down to about 10° C. and (g) subsequently, the precipitated alpha lactose crystals are separated from the second mother liquor, (h) an amount of a carbohydrate compound is added to the second mother liquor such that the solubility product of the residual amount of lactose that is still soluble is exceeded, (i) the second amount of precipitated alpha lactose crystals is separated from the mother liquor, dried, and (j) both amounts of alpha lactose crystals are combined.
摘要翻译：建议在结晶α乳糖生产期间提高产量的方法，其中（a）将乳糖水溶液调节至约62至67℃之间的温度，（b）将溶液冷却至约 20℃和30℃，（c）溶液在该温度下保持0至5小时，（d）随后将溶液再加热至约30至35℃，（e）溶液为在该温度下保持0至5小时，（f）然后将溶液冷却至约10℃，（g）随后将沉淀的α乳糖晶体与第二母液分离，（h）将碳水化合物化合物加入到第二母液中，使得超过仍然溶解的乳糖残留量的溶解度积，（i）将第二量的沉淀的α乳糖晶体与母液分离，干燥，和 j）将两种量的α乳糖晶体组合。

8. 发明申请

US20130302491A1 Process for the Production of Cheese Milk 有权
标题翻译：奶酪生产工艺
公开(公告)号：US20130302491A1
公开(公告)日：2013-11-14
申请号：US13891579
申请日：2013-05-10
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer Döring
IPC分类号： A23C9/142
CPC分类号： A23C9/142 , A23C3/03 , A23C7/046 , A23C9/1422 , A23C19/05 , A23C2210/252 , A23C2210/256
摘要： A process for the production of cheese milk is suggested, wherein (a) raw milk is subjected to heat treatment, (b) solids are removed from the heat-treated product, (c) the resulting intermediate is skimmed, (d) the skimmed milk such obtained is subjected to microfiltration, and (e) the resulting permeate is adjusted to the desired fat contents by adding an amount of the cream separated in step (c), and the standardized milk such obtained is (f) pasteurized in a final step.
摘要翻译：提出了生产奶酪乳的方法，其中（a）对生奶进行热处理，（b）从热处理产物中除去固体，（c）将所得中间体脱脂，（d）脱脂将得到的乳液进行微滤，（e）通过添加一定量的步骤（c）中分离的乳膏将所得到的渗透物调节至所需的脂肪含量，所得到的标准化奶（f）在最终的巴氏杀菌步。

9. 发明公开

US20240206507A1 LOW-CALORIE DESSERTS 审中-公开
公开(公告)号：US20240206507A1
公开(公告)日：2024-06-27
申请号：US18533454
申请日：2023-12-08
申请人： DMK Deutsches Milchkontor GmbH
发明人： Sven-Rainer DÖRING , Marco STEFFENS
IPC分类号： A23L9/20 , A23C9/12 , A23C19/076 , A23L9/10
CPC分类号： A23L9/20 , A23C9/1206 , A23C19/0765 , A23L9/12
摘要： What are proposed are low-calorie food products comprising or consisting of

(a) at least one milk component and
(b) specific galactooligosaccharides (GOS).

10. 发明公开

US20230397625A1 VEGAN ALTERNATIVE TO CHEESE (II) 审中-公开
公开(公告)号：US20230397625A1
公开(公告)日：2023-12-14
申请号：US18207476
申请日：2023-06-08
申请人： DMK Deutsches Milchkontor GmbH
发明人： Christian STADLER , Jan POMMER
IPC分类号： A23C20/02 , A23D9/007 , A23J3/14
CPC分类号： A23C20/02 , A23D9/007 , A23J3/14
摘要： There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product comprising such a vegan food product.

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