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1. 发明授权

US4342585A Method for obtaining fruits having good flavor and taste 失效
标题翻译：获得具有良好风味和味道的水果的方法
公开(公告)号：US4342585A
公开(公告)日：1982-08-03
申请号：US940600
申请日：1978-09-08
申请人： Yoshie Motomura , Jiro Ishiyama , Junichi Shimizu
发明人： Yoshie Motomura , Jiro Ishiyama , Junichi Shimizu
IPC分类号： A01G17/00 , A01G17/02 , A01N57/16 , A01N57/00
CPC分类号： A01N57/16
摘要： A method for obtaining fruits having good flavor and taste characterized by treating fruit-bearing flowers, or fruit-bearing flowers and foliar surface and/or developing fruits, or developing fruits and foliar surface with a solution containing cyclic-3',5'-adenylic acid and/or its derivative.
摘要翻译：用于获得具有良好风味和味道的水果的方法，其特征在于用含有环状3'，5'-羟基丁酸的溶液处理果实花，或果实花和叶面和/或发育果实，或开发果实和叶面，腺苷酸和/或其衍生物。

2. 发明授权

US4050919A Process for developing seedless fleshy berry of grapes 失效
标题翻译：开发无籽肉质浆果的过程
公开(公告)号：US4050919A
公开(公告)日：1977-09-27
申请号：US674078
申请日：1976-04-06
申请人： Yoshie Motomura , Jiro Ishiyama
发明人： Yoshie Motomura , Jiro Ishiyama
IPC分类号： A01G7/06 , A01N43/90 , A01N57/16 , A01N9/36 , A01N9/12
CPC分类号： A01N57/16
摘要： A composition for use in the treatment for developing seedless fleshy berry of grapes. By treating the flower bunches of a grape tree with a composition containing gibberellin and cyclic 3',5'-adenylic acid in the form of an aqueous solution, it became possible to make seedless fleshy berry from grape trees belonging to varieties other than Delaware, namely belonging to Campbell-Arley, Berry A, Niagara, Kyoho, etc., from which seedless fleshy berry cannot be made by the conventional treatment with gibberellin.
摘要翻译：用于开发无籽肉质葡萄浆果的组合物。通过用含有赤霉素和环状3'，5'-腺苷酸的组合物处理葡萄树的花束，以水溶液的形式，可以从属于特拉华州以外的品种的葡萄树中制成无籽的肉质浆果，即属于Campbell-Arley，Berry A，Niagara，Kyoho等，通过常规处理赤霉素不能制成无核的肉质浆果。

3. 发明授权

US4028184A Process for producing 3',5'-cyclic adenylic acid 失效
标题翻译：制备3 {40,5 {40-环腺苷酸
公开(公告)号：US4028184A
公开(公告)日：1977-06-07
申请号：US673067
申请日：1976-04-02
申请人： Jiro Ishiyama , Motohiko Kato , Fumihiko Yoshida , Tamotsu Yokotsuka
发明人： Jiro Ishiyama , Motohiko Kato , Fumihiko Yoshida , Tamotsu Yokotsuka
IPC分类号： C12P19/32 , C12D13/06
CPC分类号： C12P19/32 , Y10S435/803 , Y10S435/822 , Y10S435/83 , Y10S435/843
摘要： A process for producing 3',5'-cyclic adenylic acid in a high yield at a lower price by culturing a strain belonging to the genus selected from the group consisting of Corynebacterium, Arthrobacter and Microbacterium such as, for example, Corynebacterium murisepticum No. 7-10 (ATCC 21977), Arthrobacter 11-211 (ATCC 21978) Microbacterium No. 205-CM7 (ATCC 21979), Microbacterium No. 205-CM-XA3 (ATCC 21980), or Microbacterium No. 205-MP-197 (ATCC 21976) in a medium containing nutrient sources such as, carbon sources, nitrogen sources, inorganic salts and the like but containing no precursors and having a pH of 5-9 at a temperature of 20.degree.-40.degree. C under aerobic condition. The obtained 3',5'-cyclic adenylic acid is well-known for its participation in various biochemical reactions in vivo and for its active role as a mediator to various hormones. It has therefore always been highly evaluated biochemical reagent.
摘要翻译：通过培养属于选自棒状杆菌属，节杆菌属和微杆菌属的菌株，例如例如鼠尾草杆菌（Corynebacterium murisepticum No.），以较低的价格生产3'，5'-环腺嘌呤酸的方法，以较低的价格生产。 7-10（ATCC 21977），节节杆菌11-211（ATCC 21978）细菌杆菌205-CM7（ATCC 21979），细菌细菌编号205-CM-XA3（ATCC 21980）或微杆菌205-MP-197（ ATCC 21976）在含有营养源如碳源，氮源，无机盐等的培养基中，但不含前体，在需氧条件下，在20℃-40℃下pH为5-9。获得的3'，5'-环腺苷酸因其在体内参与各种生物化学反应以及作为各种激素介导物的活性而众所周知。因此，它一直被高度评价生化试剂。

4. 发明授权

US4393083A Method for producing grape must and wine 失效
标题翻译：生产葡萄酒和葡萄酒的方法
公开(公告)号：US4393083A
公开(公告)日：1983-07-12
申请号：US276497
申请日：1981-06-23
申请人： Masazumi Watanabe , Mikio Uehara , Yoshimi Shimazu , Jiro Ishiyama , Motohiko Kato
发明人： Masazumi Watanabe , Mikio Uehara , Yoshimi Shimazu , Jiro Ishiyama , Motohiko Kato
IPC分类号： C12G1/02 , C12P7/20
CPC分类号： C12G1/02
摘要： A glycerol-enriched artificially botrytized grape must is obtained by adding cyclic-3',5'-adenylic acid or cyclic-3',5'-adenylic acid derivatives to a grape must and contacting the must aerobically with the mycelia of Botrytis cineria to increase the glycerol content of the must. A noble botrytized wine is obtained by adding a wine yeast to the above artificially botrytized grape must and subjecting the must to fermentation and subsequent aging.
摘要翻译：通过向葡萄必须加入环状3'，5'-腺苷酸或环状-3'，5'-腺苷酸衍生物，并且必须与Botrytis cineria的菌丝体有机接触才能获得富含甘油的人造葡萄糖，增加必需的甘油含量。通过将葡萄酒酵母加入到上述人造葡萄葡萄中并经过发酵和随后的老化获得高贵的葡萄酒。

5. 发明授权

US3941770A Method for purifying 3',5'-cyclic-adenylic acid or 3',5'-cyclic-deoxyadenylic acid 失效
标题翻译：纯化3 {40,5 {40-环 - 腺苷酸或3 {40,5 {40-环 - 脱氧腺苷酸
公开(公告)号：US3941770A
公开(公告)日：1976-03-02
申请号：US422566
申请日：1973-12-06
申请人： Jiro Ishiyama , Tamotsu Yokotsuka , Motohiko Kato , Nobuyuki Yamaji , Fumihiko Yoshida
发明人： Jiro Ishiyama , Tamotsu Yokotsuka , Motohiko Kato , Nobuyuki Yamaji , Fumihiko Yoshida
IPC分类号： C07H19/213 , C07H19/20 , C12P19/32
CPC分类号： C07H19/20
摘要： 3' ,5'-Cyclic-adenylic acid or 3' ,5'-cyclic-deoxadenylic acid can be obtained in a high purity and a high yield by adding a water-soluble organic solvent such as methyl alcohol, ethyl alcohol, n-propyl alcohol, isopropyl alcohol, tert-butyl alcohol, acetone, N,N'-dimethylformamide, dioxane, tetrahydrafuran, ethyleneglycolmonomethylether and the like singly or in combination to an aqueous solution containing as impurities one or more kinds of nucleotides other than 3' ,5'-cyclicadenylic acid and 3' ,5'-cyclic-deoxyadenylic acid, nucleosides, nucleobases, colored substances, proteins and the like in addition to 3' ,5'-cyclic-adenylic acid or 3', 5'-cyclic-deoxyadenylic acid.The said 3' ,5'-cyclic-adenylic acid or 3' ,5'-cyclic-deoxyadenylic acid are useful and valuable as a biochemical reagent.
摘要翻译： 3'，5'-环 - 腺苷酸或3'，5'-环脱羰腺苷酸可以通过加入水溶性有机溶剂如甲醇，乙醇，正己酸，丙醇，异丙醇，叔丁醇，丙酮，N，N'-二甲基甲酰胺，二恶烷，四氢呋喃，乙二醇单甲醚等单独或组合成含有作为杂质的一种或多种以外的3'以外的核苷酸的水溶液，除了3'，5'-环腺苷酸或3'，5'-环 - 腺苷酸，3'，5'-环腺苷酸和3'，5'-环脱氧腺苷酸，核苷，核碱基，着色物质，蛋白质等，脱氧腺苷酸。

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