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    • 1. 发明授权
    • Apparatus for treating exposed photosensitive materials
    • 用于处理曝光的感光材料的设备
    • US4751541A
    • 1988-06-14
    • US79822
    • 1987-07-30
    • Viktor GoertzHarald Hoffmann
    • Viktor GoertzHarald Hoffmann
    • G03D13/04G03D3/08
    • G03D13/046
    • A developing apparatus wherein a hollow drum-shaped conveyor has an internal partition with a set of tubular receptacles for exposed photosensitive material. The partition and one end wall of the conveyor define a chamber the lower portion of which contains a supply of liquid, and each receptacle has an open end in communication with the chamber. When the conveyor is set in rotary motion, the open ends of successive receptacles dip into the supply of liquid and scoop up some liquid which then flows out of the receptacles while they rise above and thereupon descend back toward the supply of liquid. Such liquid can be caused to indirectly exchange heat with water which is confined in a compartment at the other side of the partition and/or in a trough into which the lower portion of the rotating conveyor is immersed.
    • 一种显影装置,其中中空的鼓形输送机具有内部分隔物和一组用于曝光的感光材料的管状容器。 输送机的分隔壁和一个端壁限定一个室,其下部包含液体供应,每个容器具有与室连通的开口端。 当输送机旋转运动时,连续容器的开口端浸入液体供应中,并舀取一些液体,然后在其上升并随后向液体供应下降的同时从容器中流出。 可以使这种液体间接地与被限制在隔板另一侧的隔室中的水和/或在其中浸入旋转输送机的下部的槽中的水间接地进行热交换。
    • 4. 发明申请
    • WOK SUPPORT FOR AN INDUCTION HOB
    • WOK支持感应HOB
    • US20130098902A1
    • 2013-04-25
    • US13805725
    • 2011-07-13
    • Harald HoffmannArmin Pojda
    • Harald HoffmannArmin Pojda
    • H05B6/36
    • H05B6/36H05B6/12H05B6/1227
    • The present invention relates to a wok support (10) for an induction hob (22), wherein said wok support (10) is provided for receiving a wok pan on its upper side and said wok support (10) is arrangable upon the induction hob (22). The wok support (10) includes at least one first coil (18) arranged in a lower part of said wok support (10) and at least one second coil (20) arranged in an upper part of said wok support (10). An upper side of the at least one second coil (20) is at least partially concave. The at least one first coil (18) is electrically connected to the at least one second coil (20). Further, the present invention relates to an induction hob with at least one induction coil, wherein said induction hob comprises and/or corresponds with at least one wok support (10).
    • 本发明涉及一种用于电磁炉(22)的锅架(10),其中所述锅架(10)设置成用于在其上侧容纳炒锅,并且所述炒锅支架(10)可布置在所述感应炉 (22)。 炒锅支架(10)包括布置在所述炒锅支架(10)的下部的至少一个第一线圈(18)和布置在所述炒锅支架(10)上部的至少一个第二线圈(20)。 至少一个第二线圈(20)的上侧至少部分地是凹形的。 所述至少一个第一线圈(18)电连接到所述至少一个第二线圈(20)。 此外,本发明涉及一种具有至少一个感应线圈的电磁炉,其中所述电磁灶包括和/或对应于至少一个锅架(10)。
    • 6. 发明申请
    • GRILL AND/OR FRYING PLATE FOR THE USE ON COOKING HOBS
    • 烧烤和/或冷冻板用于烹饪用餐
    • US20140021196A1
    • 2014-01-23
    • US14005611
    • 2012-03-22
    • Harald HoffmannAlwin NeukammBjorn LeyhJurgen LeikamUlrich Hautle
    • Harald HoffmannAlwin NeukammBjorn LeyhJurgen LeikamUlrich Hautle
    • A47J37/06
    • A47J37/0676A47J37/067A47J37/10
    • A grill and/or frying plate for use on an induction cooking hob, including at least one grill section and at least one section different from the grill section, in particular a frame section or a warming section. When the grill and/or frying plate is mounted to the cooking hob, the at least one grill section is at least partially arranged directly above at least one heating element of the cooking hob and that the at least one section different from the grill section is at least partially arranged in a position where no heating element is arranged below. A recess and/or a securing recess and/or a fixation groove are arranged in a region that delimits the grill section from the section different from the grill section, in such a way that the heat transfer from the grill section to the section different from the grill section is reduced.
    • 一种用于感应炉灶的烤架和/或油炸板,包括至少一个格栅部分和至少一个不同于格栅部分的部分,特别是框架部分或加温部分。 当格栅和/或油炸板安装到烹饪灶台时,至少一个格栅部分至少部分地布置在烹饪灶台的至少一个加热元件的正上方,并且与格栅部分不同的至少一个部分是 至少部分地布置在没有加热元件布置在下方的位置。 凹槽和/或固定凹槽和/或固定凹槽布置在将格栅部分与不同于格栅部分的部分分隔开的区域中,使得从格栅部分到不同于格栅部分的部分的热传递 烧烤部分减少。
    • 7. 发明申请
    • COOKING HOB WITH A BALANCE SYSTEM AND A METHOD FOR ADJUSTING THE TEMPERATURE OF A COOKING VESSEL
    • 具有平衡系统的烹饪工具和调节烹饪船的温度的方法
    • US20130248516A1
    • 2013-09-26
    • US13825166
    • 2011-09-20
    • Harald HoffmannRichard Turek
    • Harald HoffmannRichard Turek
    • H05B1/02H05B6/12
    • H05B1/0266H05B6/062H05B6/1209H05B2213/07
    • The present invention relates to a cooking hob (10) including at least two cooking zones (16, 18) and a balance system for adjusting the temperature of a cooking vessel (20) after said cooking vessel (20) has been moved from a first cooking zone (16) to a second cooking zone (18). The cooking zones (16, 18) comprise or correspond with a vessel recognition device in each case. The cooking hob (10) includes a sensor device for detecting the temperature of the first cooking zone (16). The balance system is provided for activating a boosted power level (30) at the second cooking zone (18) for an estimated time in order to compensate the energy loss (Qs) of the cooking vessel (20) during setting said cooking vessel (20) on the second cooking zone (18). The boosted power level (30) is estimated on the basis of a pre-set power level (28) of the second cooking zone (18), the temperature of the first cooking zone (16) before the cooking vessel (20) has been set on the second cooking zone (18) and an estimated time for activating the boosted power level (30). Further, the present invention relates to a method for adjusting the temperature of a cooking vessel (20) on a cooking hob (10), after said cooking vessel has been moved from one cooking zone (16) to another cooking zone (18).
    • 本发明涉及一种烹饪灶台(10),其包括至少两个烹饪区域(16,18)和用于调节烹饪容器(20)的温度的平衡系统,在烹饪容器(20)已经从第一 烹饪区(16)到第二烹饪区(18)。 在每种情况下,烹饪区(16,18)包括或对应于容器识别装置。 烹饪灶台(10)包括用于检测第一烹饪区域(16)的温度的传感器装置。 平衡系统被提供用于在第二烹饪区域(18)处启动预定时间的升压功率水平(30),以便在设置所述烹饪容器(20)期间补偿烹饪容器(20)的能量损失(Qs) )在第二烹饪区(18)上。 基于第二烹调区(18)的预设功率水平(28)估计升压功率水平(30),烹饪容器(20)之前的第一烹饪区(16)的温度已经被 设置在第二烹饪区域(18)上,并且估计用于激活升压功率水平的时间(30)。 此外,本发明涉及一种用于在所述烹饪容器已经从一个烹饪区域(16)移动到另一烹饪区域(18)之后调节烹饪灶台(10)上的烹饪容器(20)的温度的方法。