会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 9. 发明授权
    • Method for preparation of 3-chloropropyl-trichlorosilane
    • 3-氯丙基三氯硅烷的制备方法
    • US4584395A
    • 1986-04-22
    • US699696
    • 1985-02-08
    • Peter PansterRudolf MichelWolfgang BuderPeter Kleinschmit
    • Peter PansterRudolf MichelWolfgang BuderPeter Kleinschmit
    • C07F7/12B01J31/00C07B61/00C07F7/14C07F7/08
    • C07F7/14
    • A method for the preparation of 3-chloropropyltrichlorosilane is carried out by conversion of trichlorosilane with allylchloride in the presence of a platinum containing polymeric organosiloxane-ammonium compound containing units represented by the structural formula: ##STR1## wherein R.sup.1, R.sup.2 and R.sup.3 represent a group of the formula:R.sup.5 --SiO.sub.3/2 (2)wherein R.sup.5 denotes an alkylene group and the free valences of the oxygen atoms are saturated by silicon atoms of further groups of the formula (2), optionally with incorporation of crosslinking agents, R.sup.4 has the same meaning as R.sup.1, R.sup.2 and R.sup.3 or hydrogen, alkyl, cycloalkyl or benzyl, Y.sup.x- represents PtX.sub.4.sup.2- or PtX.sub.6.sup.2- (X is Cl or Br) and can also be an inorganic 1 to 3 functional anion of a protonic acid which yields stable salts with amine bases or the hydroxy group, and x is a number from 1 to 3.
    • 制备3-氯丙基三氯硅烷的方法是通过在含有由下列结构式表示的含有单元的含铂聚合物有机硅氧烷 - 铵化合物存在下,将三氯硅烷与烯丙基氯反应进行的:其中R1,R2和R3 代表式为R5-SiO3 / 2(2)的基团,其中R5表示亚烷基并且氧原子的游离价被另外的式(2)的基团的硅原子饱和,任选地加入交联剂 ,R4与R1,R2和R3或氢,烷基,环烷基或苄基具有相同的含义,Yx-表示PtX42-或PtX62-(X是Cl或Br),也可以是质子的无机1至3官能阴离子 其与胺碱或羟基产生稳定的盐,x为1至3的数。
    • 10. 发明授权
    • Method for adding hops in beer manufacture
    • 在啤酒制造中添加啤酒花的方法
    • US09580674B2
    • 2017-02-28
    • US14112149
    • 2012-03-08
    • Ludwig SchellerRudolf MichelPatrick Bahns
    • Ludwig SchellerRudolf MichelPatrick Bahns
    • C12C3/00B01F3/08B01F5/06B01F13/10C12C7/22C12C13/00
    • C12C3/00B01F3/0807B01F5/0661B01F13/103B01F2003/0849C12C7/22C12C13/00
    • The invention relates to a method for adding hops in beer manufacture, having the following process steps; a) separation of a sub-quantity (07a) of water and/or wort (07) and/or beer as an aqueous fluid, b) addition of hop extract (10) in liquid or pasty form to the separated aqueous fluid (07a), c) production of a macroemulsion (13) of the hop extract by emulsifying the hop extract (10) in the aqueous fluid (07a), d) increasing the pressure in the macroemulsion (13) of the hop extract to a feed pressure of in particular higher than 100 bar, e) production of a microemulsion (17) of the hop extract by feeding the pressurized macroemulsion (13) through a gap or a valve (16) or by feeding the pressurized macroemulsion against a baffle plate, f) at least partial return of the microemulsion (17) of the hop extract to the beer manufacturing process.
    • 本发明涉及啤酒加工啤酒花的方法,具有以下工艺步骤; a)以水和/或麦芽汁(07)和/或啤酒作为水性液体分离子量(07a)和/或啤酒; b)将液体或糊状形式的啤酒花提取物(10)加入到分离的含水流体(07a) ),c)通过在水性流体(07a)中乳化啤酒花提取物(10)来生产啤酒花提取物的粗乳液(13),d)将啤酒花提取物的粗乳液(13)中的压力增加到进料压力 特别是高于100巴,e)通过将加压的粗乳液(13)通过间隙或阀(16)供给或通过将加压的宏乳剂输送到挡板上来生产啤酒花提取物的微乳液(17),f )啤酒花提取物的微乳液(17)的至少部分返回到啤酒制造过程。