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1. 发明授权

US5672370A Method of producing a dried krill product 失效
标题翻译：生产干磷虾产品的方法
公开(公告)号：US5672370A
公开(公告)日：1997-09-30
申请号：US632832
申请日：1996-04-16
申请人： Timothy Douglas Durance , Fang Liu
发明人： Timothy Douglas Durance , Fang Liu
IPC分类号： A23B4/03 , A23L1/33
CPC分类号： A23B4/03 , Y10S426/805
摘要： A new form of dried krill is provided by a plurality of substantially separate whole dried krill carcasses substantially all of which have a natural red color and sufficient strength and integrity to withstand normal handling without crumbling into small pieces and retain a strong wholesome fish aroma and flavor. The krill are dried by a method wherein a sequence of energy applications are applied at pressures below atmospheric and the surface of the product simultaneously swept by air to remove moisture. During the process the krill are subjected to a tumbling action. The energy applications are preferably microwave energy applications.
摘要翻译：一种新形式的干磷虾由多个基本上分离的全干的磷虾尸体提供，其基本上都具有天然的红色和足够的强度和完整性，可承受正常的处理，而不会破碎成小块，并保持强健的鱼类香气和香味。通过一种方法将磷虾干燥，其中将能量应用序列施加在低于大气压的压力下，并且产品的表面同时被空气扫过以除去水分。在此过程中，磷虾受到滚动的影响。能量应用优选是微波能量应用。

2. 发明授权

US5676989A Production of chips 失效
标题翻译：生产芯片
公开(公告)号：US5676989A
公开(公告)日：1997-10-14
申请号：US625082
申请日：1996-03-29
申请人： Timothy Douglas Durance , Fang Liu
发明人： Timothy Douglas Durance , Fang Liu
IPC分类号： A23L1/00 , A23L1/18 , A23L1/212 , A23L1/214 , A23L1/216 , A23L1/217 , A23L1/307 , A23P1/14 , H05B6/00
CPC分类号： A23L19/18 , A23L19/03 , A23L19/105 , A23L19/14 , A23L7/165 , A23P30/32
摘要： A process of producing fat free chips cooks the chips and while at elevated temperature and containing sufficient moisture to form the desired pore structure in the chips subjects the chips to sub-atmospheric pressure to expand the moisture into stream and form small pores within the chip structure to provide a cooked fat free product have a similar texture and taste to that of convention deep fried chips.
摘要翻译：制造无脂芯片的方法可以对芯片进行烹饪，并且在升高的温度下并且含有足够的水分以在芯片中形成所需的孔结构时，芯片将其转化为低于大气压的压力以将水分扩展成流并在芯片结构内形成小孔提供熟食无脂肪的产品，具有与常规的油炸薯片相似的质感和味道。

3. 发明授权

US5956865A Process for drying herbs 失效
标题翻译：草药干燥过程
公开(公告)号：US5956865A
公开(公告)日：1999-09-28
申请号：US81212
申请日：1998-05-20
申请人： Timothy Douglas Durance , Dragan Macura , Richard Scholmer Meyer , Alex N. Yousif , Christine H. Scaman , Jianhua (Linda) Wang
发明人： Timothy Douglas Durance , Dragan Macura , Richard Scholmer Meyer , Alex N. Yousif , Christine H. Scaman , Jianhua (Linda) Wang
IPC分类号： F26B5/04 , F26B3/34
CPC分类号： F26B5/048
摘要： Herbs are dried by applying microwave power to herbs in a chamber under reduced or negative pressure to reduce the moisture content of the herbs without significantly damaging the flavor of the dried herbs and produce a dried herb having a flavor more closely approaching the flavor of fresh herbs than dried herbs produced by conventional processes.
摘要翻译：通过在减压或负压下在室内对草药施加微波功率使草药干燥，以减少草药的水分含量，而不会显着损害干草药的风味，并产生具有更接近新鲜草药风味的风味的干草本植物比通过常规方法生产的干草药。

4. 发明授权

US6128831A Process for drying medicinal plants 有权
标题翻译：干燥药用植物的方法
公开(公告)号：US6128831A
公开(公告)日：2000-10-10
申请号：US324881
申请日：1999-06-03
申请人： Timothy Douglas Durance , Alex N. Yousif , Hyun-Ock Kim , Christine H. Scaman
发明人： Timothy Douglas Durance , Alex N. Yousif , Hyun-Ock Kim , Christine H. Scaman
IPC分类号： F26B5/04 , F26B11/04
CPC分类号： F26B5/048 , F26B11/0495
摘要： Medicinal plants are dried by applying microwave power to plant materials in a chamber under reduced pressure to reduce the moisture content of the plant materials without significantly reducing (oxidizing) the concentration of active medicinal component in the dried plant materials and thereby produce a dried medicinal plant product which more closely approaches the medicinal properties of the fresh plant than those of dried products produced by conventional air drying processes.
摘要翻译：通过在减压下在室内对植物材料施加微波功率来干燥药用植物，以减少植物材料的水分含量，而不会显着降低（氧化）干燥植物材料中的活性药物组分的浓度，从而产生干燥的药用植物比通过常规空气干燥方法生产的干燥产品更接近新鲜植物的药用性质的产品。

5. 发明授权

US5972397A Method for preparing dried, uncooked potato slices 失效
标题翻译：干燥，未煮熟的马铃薯切片的制备方法
公开(公告)号：US5972397A
公开(公告)日：1999-10-26
申请号：US876770
申请日：1997-06-16
申请人： Timothy Douglas Durance , Richard Schlomer Meyer , Dragan Macura
发明人： Timothy Douglas Durance , Richard Schlomer Meyer , Dragan Macura
IPC分类号： A23B7/02 , A23B7/03 , A23L19/12 , A23L19/18 , A23L1/216
CPC分类号： A23B7/03 , A23L19/14 , A23L19/18
摘要： A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected vacuum conditions and a specific range of microwave energy application to produce dried potato slices having a water activity of no more than 0.85.
摘要翻译：一种特别适用于制作炸薯条和炸薯条的脱水马铃薯切片的方法利用微波能量在选择的真空条件和特定范围的微波能量施用下产生水分活度不大的干燥马铃薯切片大于0.85。

6. 发明授权

US5962057A Process for drying mango and pineapples 失效
标题翻译：干燥芒果和菠萝的过程
公开(公告)号：US5962057A
公开(公告)日：1999-10-05
申请号：US106463
申请日：1998-06-30
申请人： Timothy Douglas Durance , Jian Hua Wang , Richard Schlomer Meyer
发明人： Timothy Douglas Durance , Jian Hua Wang , Richard Schlomer Meyer
IPC分类号： A23B7/01 , A23B7/02 , A23B7/022 , A23B7/028 , A23B7/00 , H05B6/00
CPC分类号： A23B7/0205 , A23B7/01 , A23B7/022 , A23B7/028
摘要： A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture with little or no shrinkage which can not be achieved through conventional air drying.
摘要翻译：用于在低温下干燥新鲜芒果和菠萝水果片的真空微波脱水方法，其导致具有“新鲜”，未煮过的风味的产品和独特的脆脆质地，通过常规空气干燥无法实现很少或没有收缩。

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