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1. 发明授权

US09924730B2 Edible fat powders 有权
公开(公告)号：US09924730B2
公开(公告)日：2018-03-27
申请号：US13704279
申请日：2011-05-31
申请人： Eckhard Flöter , Teunis de Man , Cornelis Sjouke Stellema
发明人： Eckhard Flöter , Teunis de Man , Cornelis Sjouke Stellema
IPC分类号： A23D7/00 , A23D9/04 , A23D7/02 , A23D7/05 , A23D9/05
CPC分类号： A23D9/04 , A23D7/001 , A23D7/02 , A23D7/05 , A23D9/05
摘要： The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat containing emulsion. The invention also relates to a process for the preparation of said edible fat powder wherein the edible fat powder is prepared from a molten mixture comprising at least two natural fats.

2. 发明授权

US08993035B2 Edible water in oil emulsion 有权
标题翻译：食用油包水乳液
公开(公告)号：US08993035B2
公开(公告)日：2015-03-31
申请号：US13993102
申请日：2011-11-24
申请人： Teunis de Man
发明人： Teunis de Man
IPC分类号： A23D7/00
CPC分类号： A23D7/001
摘要： The invention relates to an edible water in oil emulsion wrapper product wherein the amount of oil exudation is less than 1% at the temperature at which the amount of solid fat content on total product is 3%, wherein the fat is essentially free of hydrogenated fat and wherein said fat comprises less than 35 wt % saturated fatty acid (calculated on total fat) and less than 1 wt % trans unsaturated fatty acid (calculated on total product). The invention also relates to a process for the preparation of an edible water in oil emulsion wrapper product according to the invention.
摘要翻译：本发明涉及一种食用油包水乳化产品，其中在总产品的固体脂肪含量为3％的温度下，油渗出量小于1％，其中脂肪基本上不含氢化脂肪并且其中所述脂肪包含少于35重量％的饱和脂肪酸（以总脂肪计算）和小于1重量％的反式不饱和脂肪酸（以总产物计算）。本发明还涉及制备根据本发明的食用油包水乳剂包装产品的方法。

3. 发明申请

US20130273230A1 EDIBLE WATER IN OIL EMULSION 有权
标题翻译：食用油在乳液中
公开(公告)号：US20130273230A1
公开(公告)日：2013-10-17
申请号：US13993102
申请日：2011-11-24
申请人： Teunis de Man
发明人： Teunis de Man
IPC分类号： A23D7/00
CPC分类号： A23D7/001
摘要： The invention relates to an edible water in oil emulsion wrapper product wherein the amount of oil exudation is less than 1% at the temperature at which the amount of solid fat content on total product is 3%, wherein the fat is essentially free of hydrogenated fat and wherein said fat comprises less than 35 wt % saturated fatty acid (calculated on total fat) and less than 1 wt % trans unsaturated fatty acid (calculated on total product). The invention also relates to a process for the preparation of an edible water in oil emulsion wrapper product according to the invention.
摘要翻译：本发明涉及一种食用油包水乳化产品，其中在总产品的固体脂肪含量为3％的温度下，油渗出量小于1％，其中脂肪基本上不含氢化脂肪并且其中所述脂肪包含少于35重量％的饱和脂肪酸（以总脂肪计算）和小于1重量％的反式不饱和脂肪酸（以总产物计算）。本发明还涉及制备根据本发明的食用油包水乳剂包装产品的方法。

4. 发明授权

US09011951B2 Cryogenic spray process 有权
标题翻译：低温喷雾工艺
公开(公告)号：US09011951B2
公开(公告)日：2015-04-21
申请号：US13825571
申请日：2011-09-09
申请人： Berend Jan Arends , Christiaan Michaël Beindorff , Johannes Jozef M Janssen , Teunis de Man
发明人： Berend Jan Arends , Christiaan Michaël Beindorff , Johannes Jozef M Janssen , Teunis de Man
IPC分类号： A23D9/05 , C11B15/00 , F25D31/00 , A23D7/00 , A23D7/01 , A23D7/02 , A23D7/05
CPC分类号： F25D31/00 , A23D7/001 , A23D7/003 , A23D7/013 , A23D7/02 , A23D7/05 , A23D9/05
摘要： The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of said particles for structuring oil containing dispersions.
摘要翻译：本发明涉及一种用于制备适用于构造含油分散体的固体颗粒的喷雾结晶方法，可通过所述方法获得的固体颗粒和用于构成含油分散体的所述颗粒的用途。

5. 发明申请

US20130115361A1 EDIBLE FAT POWDERS 有权
标题翻译：可食用粉末
公开(公告)号：US20130115361A1
公开(公告)日：2013-05-09
申请号：US13704279
申请日：2011-05-31
申请人： Eckhard Flöter , Teunis de Man , Cornelis Sjouke Stellema
发明人： Eckhard Flöter , Teunis de Man , Cornelis Sjouke Stellema
IPC分类号： A23D9/04
CPC分类号： A23D9/04 , A23D7/001 , A23D7/02 , A23D7/05 , A23D9/05
摘要： The invention relates to an edible fat powder comprising at least two natural fats wherein the natural fat has a N10 of at least 10% and wherein the fat powder is a co-crystallized fat powder. The invention further relates to the use of said fat powder to prepare a fat containing emulsion. The invention also relates to a process for the preparation of said edible fat powder wherein the edible fat powder is prepared from a molten mixture comprising at least two natural fats.
摘要翻译：本发明涉及包含至少两种天然脂肪的可食用脂肪粉末，其中天然脂肪具有至少10％的N 10，并且其中所述脂肪粉末是共结晶脂肪粉末。本发明还涉及所述脂肪粉末制备含脂肪乳剂的用途。本发明还涉及一种制备所述食用脂肪粉的方法，其中食用脂肪粉是由至少两种天然脂肪的熔融混合物制备的。

6. 发明申请

US20110244111A1 EDIBLE FAT POWDERS 有权
标题翻译：可食用粉末
公开(公告)号：US20110244111A1
公开(公告)日：2011-10-06
申请号：US13133954
申请日：2009-12-01
申请人： Rudi Den Adel , Berend Jan Arends , Johannes Jozef M Janssen , Teunis de Man
发明人： Rudi Den Adel , Berend Jan Arends , Johannes Jozef M Janssen , Teunis de Man
IPC分类号： A23D9/02 , A23D7/02
CPC分类号： A23D9/05 , A23D7/001 , A23D7/0056 , A23D7/02
摘要： The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a free flowing density of 10 to 350 g/l; with the proviso that when the free flowing density is equal to or greater than C, the full width at half maximum is equal to or greater than ((A*free flowing density)+B), wherein A is 0.0005625, B is 0.213 degrees and C is 90 g/l. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
摘要翻译：本发明涉及一阶长间隔X射线衍射峰的半峰全宽为0.17〜0.80度，自由流动密度为10〜350g / l的食用脂肪粉; 条件是当自由流动密度等于或大于C时，半高的全宽度等于或大于（（A *自由流动密度）+ B），其中A为0.0005625，B为0.213度 C为90g / l。本发明还涉及一种制备包含使用这种食用脂肪粉末的脂肪连续铺展的方法。

7. 发明授权

US08865245B2 Edible fat powders 有权
标题翻译：食用脂肪粉
公开(公告)号：US08865245B2
公开(公告)日：2014-10-21
申请号：US13133954
申请日：2009-12-01
申请人： Rudi Den Adel , Berend Jan Arends , Johannes Jozef M Janssen , Teunis de Man
发明人： Rudi Den Adel , Berend Jan Arends , Johannes Jozef M Janssen , Teunis de Man
IPC分类号： A23D9/00 , A23D9/05 , A23D7/02 , A23D7/005 , A23D7/00
CPC分类号： A23D9/05 , A23D7/001 , A23D7/0056 , A23D7/02
摘要： The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a free flowing density of 10 to 350 g/l; with the proviso that when the free flowing density is equal to or greater than C, the full width at half maximum is equal to or greater than ((A*free flowing density)+B), wherein A is 0.0005625, B is 0.213 degrees and C is 90 g/l. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
摘要翻译：本发明涉及一阶长间隔X射线衍射峰的半峰全宽为0.17〜0.80度，自由流动密度为10〜350g / l的食用脂肪粉; 条件是当自由流动密度等于或大于C时，半高的全宽度等于或大于（（A *自由流动密度）+ B），其中A为0.0005625，B为0.213度 C为90g / l。本发明还涉及一种制备包含使用这种食用脂肪粉末的脂肪连续铺展的方法。

8. 发明申请

US20130266715A1 PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED 审中-公开
标题翻译：压实微粉末粉末和压实脂肪粉的方法
公开(公告)号：US20130266715A1
公开(公告)日：2013-10-10
申请号：US13993202
申请日：2011-11-24
申请人： René Joachim Buter , Albert Korres , Teunis de Man
发明人： René Joachim Buter , Albert Korres , Teunis de Man
IPC分类号： A23D9/04
CPC分类号： A23D7/04 , A23D7/001 , A23D9/00 , A23D9/02 , A23D9/04 , A23D9/05 , A23L33/115
摘要： The present invention relates to a process of compacting a microporous fat powder, notably a microporous fat powder that can suitably be used as an oil structuring agent. One aspect of the invention relates to a process for compacting a microporous fat powder, said process comprising: feeding the fat powder into the feed zone of an extruder having a forwarding screw and a barrel within which said screw is centrally positioned; rotating said forwarding screw to advance said fat powder feed through a compacting zone of the extruder where the barrel comprises a plurality of venting openings having a shorter dimension that exceeds the volume weighted average diameter of the fat powder feed and that is less than 10 mm; and expelling the compacted fat powder from the extruder; wherein the temperature of the fat powder during passage through the extruder is maintained below 40° C. and wherein the compaction factor achieved exceeds 1.5 Another aspect of the invention relates to a compacted microporous fat powder having the following characteristics: a freely settled density in the range of 90-600 g/l; a particle size distribution with at least 90 vol. % of the particles having a diameter in the range of 20 to 600 μm; a maximum G′i/G′d ratio of more than 2.0, wherein G′ represents the elastic modulus at 10 C of a dispersion of 2 wt. % of the compacted fat powder in glycerol, and wherein the maximum ratio is determined by recording G′i whilst increasing the frequency from 0.1 to 15 s−1, by subsequently recording G′d whilst decreasing said frequency from 15 to 0.1 s−1, and by calculating the ratio G′i/G′d at the frequency at which said ratio is highest.
摘要翻译：本发明涉及一种压实微孔脂肪粉末，特别是适合用作油结构剂的微孔脂肪粉末的方法。本发明的一个方面涉及一种压实微孔脂肪粉末的方法，所述方法包括：将脂肪粉末进料到具有转运螺杆和桶的挤出机的进料区中，所述螺杆位于所述挤出机的中心位置; 旋转所述转运螺杆以使所述脂肪粉末进料通过挤出机的压实区域，其中所述筒体包括多个排气孔，其具有超过脂肪粉末进料的体积加权平均直径的较短尺寸，小于10mm; 并从压出机排出压实的脂肪粉末; 其中在通过挤出机的过程中脂肪粉末的温度保持在40℃以下，并且其中达到的压实因子超过1.5本发明的另一方面涉及一种具有以下特征的压实的微孔脂肪粉末：在范围为90-600 g / l; 具有至少90体积％的粒度分布。具有20至600μm范围直径的颗粒的％; 最大G'i / G'd比大于2.0，其中G'表示在10℃下的分散体的2重量％的弹性模量。％的压缩脂肪粉末在甘油中，并且其中最大比例是通过记录G'i而确定的，同时通过随后记录G'd同时将所述频率从15减少到0.1s -1，同时将频率从0.1增加到15s -1 ，并且通过计算所述比率最高的频率处的比率G'i / G'd。

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