会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 7. 发明申请
    • METHOD FOR MANUFACTURING REFINED FAT OR OIL
    • 制造精油或油的方法
    • US20120258232A1
    • 2012-10-11
    • US13516415
    • 2010-12-14
    • Minoru KaseTetsuya AbeShinpei FukuharaToshiteru KomatsuKeiji Shibata
    • Minoru KaseTetsuya AbeShinpei FukuharaToshiteru KomatsuKeiji Shibata
    • A23D9/02A23D9/00
    • A23D7/02C11B3/10C11B3/14
    • Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. or more and 205° C. or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205° C. and 215° C. or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215° C. and 230° C. or less is from 5 to 30 minutes.
    • 本发明提供一种精制油脂的制造方法,其特征在于,包括:使脂肪和油与吸附剂接触而处理脂肪和油; 并且随后在从以下条件中选择的至少一种条件下使脂肪和油与水蒸气接触来处理脂肪和油:(条件1)脂肪和油与水蒸气接触的时间 175℃以上且205℃以下的温度范围为5〜110分钟; (条件2)在大于205℃和215℃或更低的温度范围内使油脂与水蒸气接触的时间为5至50分钟; 和(条件3)在大于215℃和230℃或更低的温度范围内使脂肪和油与水蒸气接触的时间为5至30分钟。