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1. 发明授权

US5618314A Suture anchor device 失效
标题翻译：缝合锚装置
公开(公告)号：US5618314A
公开(公告)日：1997-04-08
申请号：US166493
申请日：1993-12-13
申请人： Steven F. Harwin , Anh Le , Izi Bruker , Brian Luscombe , Dennis D. Jamiolkowski , Mark Cofone , John DiGiovanni
发明人： Steven F. Harwin , Anh Le , Izi Bruker , Brian Luscombe , Dennis D. Jamiolkowski , Mark Cofone , John DiGiovanni
IPC分类号： A61B17/00 , A61B17/04 , A61B17/06 , A61B17/56 , A61B17/86 , A61B19/00 , A61F2/00 , A61F2/08 , A61L31/04 , A61L31/06 , A61L31/14
CPC分类号： A61L31/048 , A61B17/0401 , A61L31/06 , A61L31/148 , A61B17/86 , A61B2017/00004 , A61B2017/0409 , A61B2017/0414 , A61B2017/044 , A61B2017/06019 , A61B2090/037 , A61F2/0811 , A61F2002/30299 , A61F2230/0093 , Y10S606/916
摘要： A suture anchor having an anchor member, a central shaft and outwardly extending wing members. A suture mounting hole is provided in the suture anchor for receiving a surgical suture. The suture anchor is inserted into a bore hole in a bone as part of an orthopedic surgical procedure wherein soft tissue such as a tendon is attached to the surface of the bone. Optionally, bone tissue may be attached to the surface of the bone. The wings may have cutting edges or piercing points. The suture anchors may have screw threads on their outer surfaces.
摘要翻译：具有锚固构件，中心轴和向外延伸的翼构件的缝合锚固件。缝合线安装孔设置在缝合锚中，用于接收外科缝合线。将缝合锚固件插入到骨中的钻孔中，作为矫形外科手术的一部分，其中诸如腱的软组织附着到骨的表面。任选地，骨组织可以附着到骨的表面。机翼可能有切削刃或刺穿点。缝合锚可在其外表面上具有螺纹。

2. 发明申请

US20120129953A1 TINGLING AND SALIVATING COMPOSITIONS 审中-公开
标题翻译： ING ING。。。。。。。。。。。。。
公开(公告)号：US20120129953A1
公开(公告)日：2012-05-24
申请号：US13362023
申请日：2012-01-31
申请人： Anh Le , Catherine Maurel
发明人： Anh Le , Catherine Maurel
IPC分类号： A23L1/222 , A23G4/06 , A23L2/56 , A23G3/50 , A23G3/48 , A23K1/00 , A61K47/26 , A23G3/36
CPC分类号： A23L2/56 , A23G3/36 , A23G3/48 , A23G3/50 , A23G4/06 , A23K10/30 , A23K20/10 , A23K20/121 , A23K50/40 , A23K50/80 , A23L27/12 , A23L33/10 , A23L33/105 , A61K8/362 , A61K8/365 , A61K8/602 , A61K8/97 , A61Q11/00 , Y02A40/818
摘要： A sensate composition comprises a salivating component, a tingling component and a flavor, the salivating component being formed of at least a mixture of citric, malic and succinic acid, or of their salts, and the tingling component being formed of an ingredient selected from the group consisting of Jambu oleoresin, spilanthol, any extract containing either or both, and their mixtures. The sensate composition allows the preparation of consumer products having improved salivating properties.
摘要翻译：敏感组合物包含唾液酸成分，刺痛成分和香料，唾液成分由至少柠檬酸，苹果酸和琥珀酸或其盐的混合物形成，并且刺痛成分由选自以下的成分形成：由Jambu油树脂，滑鼠，任何一种或两种的任何提取物及其混合物组成的组。敏感组合物允许制备具有改善的唾液化特性的消费品。

3. 发明申请

US20050196487A1 Gum base composition 审中-公开
标题翻译：胶基组成
公开(公告)号：US20050196487A1
公开(公告)日：2005-09-08
申请号：US11109887
申请日：2005-04-19
申请人： Jérôme Barra , Anh Le , Serge Noizat
发明人： Jérôme Barra , Anh Le , Serge Noizat
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08 , A23G4/10 , A23G4/18 , A23G3/30
CPC分类号： A23G4/10 , A23G4/00 , A23G4/064 , A23G4/08 , A23G4/18
摘要： The present invention relates to a gum base composition for the preparation of a chewing gum. The gum base composition includes a gum material, a silicate derivative and a polyol and is in the form of a fine and homogeneous powder which is therefore directly compressible. A process for the preparation of such a powder is also disclosed.
摘要翻译：本发明涉及一种用于制备口香糖的胶基组合物。胶基组合物包括口香糖材料，硅酸盐衍生物和多元醇，并且是细粉而均匀的粉末形式，因此可直接压缩。还公开了制备这种粉末的方法。

4. 发明申请

US20060249167A1 Flavor ingredients for cooling preparations 审中-公开
标题翻译：风味成分用于冷却制剂
公开(公告)号：US20060249167A1
公开(公告)日：2006-11-09
申请号：US11396150
申请日：2006-03-30
申请人： Wolfgang Giersch , Claude Vanrietvelde , Anh Le , Jerome Barra , Hidemi Tashiro
发明人： Wolfgang Giersch , Claude Vanrietvelde , Anh Le , Jerome Barra , Hidemi Tashiro
IPC分类号： A24B15/00
CPC分类号： C11B9/0088 , A23G3/34 , A23G3/346 , A23G3/36 , A23G3/50 , A23G4/06 , A23G4/18 , A23G9/32 , A23G9/44 , A23G9/52 , A23G2200/00 , A23G2220/00 , A23L27/2052
摘要： The present invention relates to the use of 6-isopropyl-3,9-dimethyl-1,4-dioxaspiro[4.5]decan-2-one, in the form of any one of its isomers or of a mixture thereof, as a perfuming or flavoring ingredient. The present invention also relates to the perfuming or flavoring compositions or articles containing the compounds. Compositions comprising 6-isopropyl-3,9-dimethyl-1,4-dioxaspiro[4.5]decan-2-one and at least one further compound having or imparting minty, fruity, and/or trigeminal organoleptic properties are also part of the present invention.
摘要翻译：本发明涉及6-异丙基-3,9-二甲基-1,4-二氧杂螺[4.5]癸-2-酮，其任何一种异构体或其混合物的形式用作加香或调味成分。本发明还涉及含有该化合物的加香或调味组合物或制品。包含6-异丙基-3,9-二甲基-1,4-二氧杂螺[4.5]癸-2-酮的组合物和至少一种具有或具有微小，水果和/或三叉神经感官特性的其它化合物也是本发明的一部分发明。

5. 发明授权

US06476773B2 Printed or etched, folding, directional antenna 有权
标题翻译：印刷或蚀刻，折叠，定向天线
公开(公告)号：US06476773B2
公开(公告)日：2002-11-05
申请号：US09852598
申请日：2001-05-10
申请人： William Robert Palmer , Christopher A. Snyder , David Charles Jorgenson , Anh Le
发明人： William Robert Palmer , Christopher A. Snyder , David Charles Jorgenson , Anh Le
IPC分类号： H01Q138
CPC分类号： H01Q1/08 , H01Q1/242 , H01Q3/01 , H01Q3/20 , H01Q21/20
摘要： An antenna array formed on a deformable dielectric material or substrate includes a center element and plurality of radial elements extending from a center hub. In the operative mode, the radial elements are folded upwardly into an approximately vertical position, with the center element at the center of the hub and the radial elements circumferentially surrounding the center element. In one embodiment the center element serves an active element of the antenna array and the radial elements are controllable in a directive or reflective state to effect a directive beam pattern from the antenna array. When not in use, the antenna elements are deformed into a plane and can therefore be integrated into a housing for compact storage. In a phased array embodiment, the center element is absent and the plurality of radial elements, are controllable to steer the antenna beam.
摘要翻译：形成在可变形电介质材料或衬底上的天线阵列包括中心元件和从中心毂延伸的多个径向元件。在操作模式中，径向元件向上折叠成大致垂直的位置，中心元件位于毂的中心，而径向元件周向围绕中心元件。在一个实施例中，中心元件用于天线阵列的有源元件，并且径向元件可以以指示或反射状态控制，以实现来自天线阵列的指向波束图案。当不使用时，天线元件变形成平面，因此可以集成到壳体中以进行紧凑的存储。在相控阵实施例中，中心元件不存在并且多个径向元件是可控的以引导天线波束。

6. 发明授权

US08572746B2 Predictive blacklisting using implicit recommendation 有权
标题翻译：使用隐含推荐的预测黑名单
公开(公告)号：US08572746B2
公开(公告)日：2013-10-29
申请号：US12691631
申请日：2010-01-21
申请人： Athina Markopoulou , Fabio Soldo , Anh Le
发明人： Athina Markopoulou , Fabio Soldo , Anh Le
IPC分类号： H04L29/06
CPC分类号： H04L63/1441 , G06F21/552 , H04L63/0263
摘要： A method is provided for determining a rating of a likelihood of a victim system receiving malicious traffic from an attacker system at a point in time. The method comprises: generating a first forecast from a time series model based on past history of attacks by the attacker system; generating a second forecast from a victim neighborhood model based on similarity between the victim system and peer victim systems; generating a third forecast from a joint attacker-victim neighborhood model based on correlation between a group of attacker systems including the attacker system and a group of victim systems including the victim system; and determining the rating of the likelihood of the victim system receiving malicious traffic from the attacker system at the point in time based on the first forecast, the second forecast, and the third forecast.
摘要翻译：提供了一种用于确定受害者系统在某个时间点从攻击者系统接收恶意流量的可能性的等级的方法。该方法包括：基于攻击者系统的攻击历史，从时间序列模型生成第一预测; 基于受害者系统和同伴受害者系统之间的相似性，从受害者邻域模型生成第二预测; 基于包括攻击者系统在内的一组攻击者系统和包括受害者系统在内的一组受害者系统之间的相关性，从联合攻击者 - 受害者邻域模型产生第三预测; 以及基于所述第一预测，所述第二预测和所述第三预测，确定所述受害者系统在所述时间点从所述攻击者系统接收到恶意流量的可能性的等级。

7. 发明申请

US20110179492A1 PREDICTIVE BLACKLISTING USING IMPLICIT RECOMMENDATION 有权
标题翻译：使用隐含建议的预测黑名单
公开(公告)号：US20110179492A1
公开(公告)日：2011-07-21
申请号：US12691631
申请日：2010-01-21
申请人： ATHINA MARKOPOULOU , Fabio Soldo , Anh Le
发明人： ATHINA MARKOPOULOU , Fabio Soldo , Anh Le
IPC分类号： G06F21/00 , G06F17/18
CPC分类号： H04L63/1441 , G06F21/552 , H04L63/0263
摘要： A method is provided for determining a rating of a likelihood of a victim system receiving malicious traffic from an attacker system at a point in time. The method comprises: generating a first forecast from a time series model based on past history of attacks by the attacker system; generating a second forecast from a victim neighborhood model based on similarity between the victim system and peer victim systems; generating a third forecast from a joint attacker-victim neighborhood model based on correlation between a group of attacker systems including the attacker system and a group of victim systems including the victim system; and determining the rating of the likelihood of the victim system receiving malicious traffic from the attacker system at the point in time based on the first forecast, the second forecast, and the third forecast.
摘要翻译：提供了一种用于确定受害者系统在某个时间点从攻击者系统接收恶意流量的可能性的等级的方法。该方法包括：基于攻击者系统的攻击历史，从时间序列模型生成第一预测; 基于受害者系统和同伴受害者系统之间的相似性，从受害者邻域模型生成第二预测; 基于包括攻击者系统在内的一组攻击者系统和包括受害者系统在内的一组受害者系统之间的相关性，从联合攻击者 - 受害者邻域模型产生第三预测; 以及基于所述第一预测，所述第二预测和所述第三预测，确定所述受害者系统在所述时间点从所述攻击者系统接收到恶意流量的可能性的等级。

8. 发明申请

US20090208604A1 FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS 审中-公开
标题翻译： FAT，WAX或以油为基础的食品成分包含封闭的香味
公开(公告)号：US20090208604A1
公开(公告)日：2009-08-20
申请号：US11913298
申请日：2006-04-19
申请人： Jerôme Barra , Anh Le , Catherine F. Maurel , Michael Chiaverini , Jonathan F. Gordon , Valéry Normand
发明人： Jerôme Barra , Anh Le , Catherine F. Maurel , Michael Chiaverini , Jonathan F. Gordon , Valéry Normand
IPC分类号： A23L1/221
CPC分类号： A23L33/14 , A23L27/72 , A23V2002/00 , A23V2200/224 , A23V2250/5114 , A23V2250/18
摘要： The present invention relates to food ingredients, or entire food products, that contain fats or oils, and, dispersed with the fat or oil, flavor capsules. The flavor capsules include a micro-organism, a surrounding matrix component and at least one flavor, which is mainly present within the micro-organism. The food or food ingredients may be used as such, or as coatings or fillings for conventional food products. The fat or oil based food ingredient of the invention has increased flavor intensity if compared to similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon consumption of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is largely resistant to flavor evaporation due to elevated temperatures during food manufacturing processes.
摘要翻译：本发明涉及含有脂肪或油的食品成分或整个食品，并且与脂肪或油分散的调味胶囊。风味胶囊包括主要存在于微生物内的微生物，周围基质组分和至少一种风味剂。食品或食品成分可以原样使用，也可以用作常规食品的涂料或填料。如果与未包封风味的类似食品成分相比，本发明的脂肪或油基食品成分具有增加的风味强度。食用食物或食物成分后立即释放口味。由于香料的特殊包封，食品成分在食品制造过程中由于温度升高而大大抵抗风味蒸发。

9. 发明授权

US06817459B1 Direct method of terminating the ground coil terminal to coil housing 有权
标题翻译：将接地线圈端子端接到线圈壳体的直接方法
公开(公告)号：US06817459B1
公开(公告)日：2004-11-16
申请号：US10441594
申请日：2003-05-20
申请人： Anh Le , Jonathan K. Hammond
发明人： Anh Le , Jonathan K. Hammond
IPC分类号： F16D27112
CPC分类号： F16D27/14 , F16D27/112 , F16D2027/007 , Y10T29/49073
摘要： The subject invention improves the electrical connection in a clutch assembly for engaging a compressor in a vehicle air conditioning system. In accordance with the subject invention, a tab extends from the mounting plate and the second end of the ground lead is frictionally retained between the tab and the core winding housing. This is accomplished by turning a tab out of the plane of a mounting plate, placing the second end of the ground lead under the tab and bending the tab downwardly to clamp the second end of the ground lead between the tab and the core winding housing to frictionally retain the second end of the ground lead between the tab and the core winding housing.
摘要翻译：本发明改进了用于接合车辆空调系统中的压缩机的离合器组件中的电连接。根据本发明，突片从安装板延伸，并且接地引线的第二端被摩擦地保持在突片和芯线圈壳体之间。这是通过将安装板从安装板的平面转出，将接地引线的第二端放置在接头下方并将接头向下弯曲以将接地引线的第二端夹在接头和芯绕组外壳之间来实现的摩擦地将接地引线的第二端保持在突片和芯绕组外壳之间。

10. 发明申请

US20070269553A1 HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS 审中-公开
标题翻译：加热的食品与加入的香味涂层
公开(公告)号：US20070269553A1
公开(公告)日：2007-11-22
申请号：US11832936
申请日：2007-08-02
申请人： Anh Le , Jerome Barra , Catherine Maurel , Jonathan Gordon , Michael Chiaverini , Valery Normand
发明人： Anh Le , Jerome Barra , Catherine Maurel , Jonathan Gordon , Michael Chiaverini , Valery Normand
IPC分类号： A23G4/00
CPC分类号： A23G4/20 , A21D13/20 , A21D13/22 , A23L7/122 , A23L7/135 , A23L27/72 , A23P20/00 , A23V2002/00 , B01J13/04 , A23V2200/224 , A23V2200/15 , A23V2250/5114 , A23V2250/76
摘要： The present invention relates to a method for preparing a flavored food product, and to a method for reducing loss of flavors in a flavored product due to heat treatments. Loss of flavors by evaporation at high temperatures could be prevented by applying coating solutions in which water and encapsulated flavors have been mixed at 0.5% to 30 wt. % of capsules based on micro-organisms, a matrix component and encapsulated flavors. The coating solution was applied in high temperature coating processes or processes including heat treatment following the coating step and resulted in surprising retention of flavors in the coated food product.
摘要翻译：本发明涉及一种调味食品的制备方法，以及减少由于热处理引起的调味产品中的风味损失的方法。通过施用其中水和包封的香料已经混合0.5％至30wt。的涂料溶液，可以防止在高温下通过蒸发而损失风味。基于微生物的胶囊的百分比，基质组分和包封的香料。将涂布溶液涂覆在包括涂覆步骤之后的热处理的高温涂覆过程或工艺中，并导致在包衣食品中令人惊奇地保留香料。

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