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    • 3. 发明授权
    • Optical scanning device and image display device
    • 光学扫描装置和图像显示装置
    • US09158108B2
    • 2015-10-13
    • US13812895
    • 2011-07-11
    • Takeshi HondaNobuaki Takanashi
    • Takeshi HondaNobuaki Takanashi
    • G02B26/08G02B26/10H04N1/113
    • G02B26/10G02B26/0858H04N1/113
    • An optical scanning device includes movable mirror (21) reflecting a light beam applied thereto, first beam (22) joined to an end of movable mirror (21), second beam (23) joined to another end of movable mirror (21), first piezoelectric element (11) generating stress or swinging movable mirror (21) through first beam (22), and second piezoelectric element (12) generating stress for swinging movable mirror (21) through first beam (22). First and second piezoelectric elements (11, 12) have respective patterns whose longitudinal directions are aligned with a longitudinal direction of first beam (11). First and second piezoelectric elements (11, 12) are disposed on a support plate (3) which is joined to the first and second beams (22 23) and with an insulative distance being present between first and second piezoelectric elements (11, 12).
    • 光学扫描装置包括反射施加到其上的光束的可移动反射镜(21),与可动反射镜(21)的端部连接的第一光束(22),与可动反射镜(21)的另一端接合的第二光束(23) 通过第一梁(22)产生应力或摆动可移动镜(21)的压电元件(11)和通过第一梁(22)产生用于摆动可移动镜(21)的应力的第二压电元件(12)。 第一和第二压电元件(11,12)具有纵向与第一梁(11)的纵向对准的各自的图案。 第一和第二压电元件(11,12)设置在支撑板(3)上,支撑板(3)与第一和第二梁(22 23)接合并且在第一和第二压电元件(11,12)之间存在绝缘距离, 。
    • 4. 发明申请
    • DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME
    • 乳品饮料具有良好的风味和良好的物理性能和其制造方法
    • US20130266711A1
    • 2013-10-10
    • US13818321
    • 2011-08-24
    • Tomokazu HaraNao TakagiTakeshi HondaAzusa EndoToshihiro Omori
    • Tomokazu HaraNao TakagiTakeshi HondaAzusa EndoToshihiro Omori
    • A23C9/14
    • A23C9/14A23V2002/00A23V2200/254
    • The present invention provides a dairy beverage having an improved flavor without controlling the components of the dairy beverage. Disclosed is a dairy beverage which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a dairy beverage, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles; (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk; and (3) a step for blending the first raw milk with the second raw milk.
    • 本发明提供一种具有改善风味的乳制品饮料,而不控制乳制品饮料的组分。 本发明提供一种乳饮料,其包含表示脂肪粒子的粒径分布的至少两个峰脂肪组分。 还公开了一种生产乳饮料的方法,改善风味的方法或改善脂肪颗粒的分散性能的方法,每种方法包括:(1)使生奶中所含的脂肪颗粒微粒化以产生第一原料 在脂肪颗粒的粒度分布中显示出峰值的牛奶; (2)使生奶中含有的脂肪粒子微粒化的步骤,得到显示脂肪粒子的粒度分布峰值的第二生奶,所述峰与第一生奶的峰不同; 和(3)将第一生牛奶与第二生牛奶混合的步骤。