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1. 再颁专利

USRE31983E Dehydrated potato processes and products 失效
标题翻译：脱水马铃薯过程和产品
公开(公告)号：USRE31983E
公开(公告)日：1985-09-10
申请号：US925650
申请日：1978-07-17
申请人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila , Arden O. Pulley
发明人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila , Arden O. Pulley
IPC分类号： A23L19/12
CPC分类号： A23L19/13
摘要： A dehydrated potato product yielding rapidly upon reconstitution pieces resembling pieces of fresh potato suitable for frying, as for instance hash brown potatoes, formed by preparing an aqueous dough of about 23 percent solids, not less than about 80 percent of which are undamaged potato cells and the balance of which includes conventional additives and not less than about 6 percent extracellular starch in a form to provide sufficient soluble edible adhesive, forming pieces of the desired size, and drying the pieces to a moisture content of about 71/2 percent.

2. 再颁专利

USRE31982E Dehydrated potato processes 失效
标题翻译：脱水马铃薯过程
公开(公告)号：USRE31982E
公开(公告)日：1985-09-10
申请号：US823983
申请日：1977-08-12
申请人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila , Arden O. Pulley
发明人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila , Arden O. Pulley
IPC分类号： A23L19/12
CPC分类号： A23L19/13
摘要： Process for making a reconstitutable dehydrated, cooked potato piece or strip. Raw potatoes are cooked and a dough of separated potato cells is formed therefrom. A small quantity of the cells are ruptured to release their starch contents. The released starch alone or in combination with additional raw starch which is gelatinized after mixing with the dough are used to give the dough an adhesive character which will permit the eventually dried potato pieces to be reconstituted in water without loss of piece identity. After rupture of the potato cells the dough is maintained in a heated condition until formed into strips or pieces of the desired size after which they are dried. An alternative process employs raw starch as the principle means for obtaining the desired adhesive character in the dried potato pieces. In the alternative process the dough is processed and formed into the desired pieces or strips without heating and thereafter the raw starch is gelatinized by application of heat. The product is thereafter dried.

3. 发明授权

US3991222A Dehydrated potato processes 失效
标题翻译：脱水马铃薯过程
公开(公告)号：US3991222A
公开(公告)日：1976-11-09
申请号：US538292
申请日：1975-01-02
申请人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila
发明人： Roderick G. Beck , Lyle H. Parks , Mounir A. Shatila
IPC分类号： A23L19/12 , A23L1/10
CPC分类号： A23L19/13
摘要： Process for making a reconstitutable dehydrated, cooked potato piece or strip. Raw potatoes are cooked and a dough of separated potato cells is formed therefrom. A small quantity of the cells are ruptured to release their starch contents. The released starch alone or in combination with additional raw starch which is gelatinized after mixing with the dough are used to give the dough an adhesive character which will permit the eventually dried potato pieces to be reconstituted in water without loss of piece identity. After rupture of the potato cells the dough is maintained in a heated condition until formed into strips or pieces of the desired size after which they are dried. An alternative process employs raw starch as the principle means for obtaining the desired adhesive character in the dried potato pieces. In the alternative process the dough is processed and formed into the desired pieces or strips without heating and thereafter the raw starch is gelatinized by application of heat. The product is thereafter dried.
摘要翻译：制作可重构脱水，煮熟的马铃薯片或条的方法。生土豆被煮熟，并由此形成分离的马铃薯细胞的面团。少量的细胞破裂以释放其淀粉含量。使用释放的淀粉单独或与在与面团混合之后糊化的另外的生淀粉组合使得面团具有粘合特性，这将允许最终干燥的马铃薯片在水中重构而不损失片状。在马铃薯细胞破裂之后，将面团保持在加热状态，直到形成所需尺寸的条或片，然后将其干燥。另一种方法是使用生淀粉作为在干燥的马铃薯块中获得所需粘合特性的主要手段。在替代方法中，面团被加工并且在不加热的情况下形成所需的片或条，然后通过加热使生淀粉糊化。然后将产物干燥。

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