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    • 2. 发明授权
    • Polyol coated chewing gum having improved shelf life and method of making
    • 具有改善保质期和多种制造方法的多元醇包衣口香糖
    • US5665406A
    • 1997-09-09
    • US578608
    • 1995-12-27
    • Michael A. ReedLindell C. RicheyJeffrey S. HookRobert J. YatkaHenry T. TyrpinKevin B. BroderickMarc A. Meyers
    • Michael A. ReedLindell C. RicheyJeffrey S. HookRobert J. YatkaHenry T. TyrpinKevin B. BroderickMarc A. Meyers
    • A23G4/00A23G4/04A23G4/10A23G4/20A23G3/30
    • A23G4/10A23G4/046A23G4/20
    • A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
    • PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102(e)日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期:1995年3月23日提供双组分硬涂层口香糖,其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心,其包括胶基,大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层,其包含含有约50至约100%的至少两种不同多元醇的层,优选乳糖醇,麦芽糖醇,氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇,麦芽糖醇或氢化异麦芽酮糖,并用赤藓糖醇包衣覆盖。
    • 6. 发明授权
    • Chewing gum and other comestibles containing indigestible dextrin
    • 口香糖和其他食物含有难消化的糊精
    • US5458892A
    • 1995-10-17
    • US211197
    • 1994-03-17
    • Robert J. YatkaLindell C. RicheyMarc A. MeyersKevin B. BroderickDavid W. Record
    • Robert J. YatkaLindell C. RicheyMarc A. MeyersKevin B. BroderickDavid W. Record
    • A23G4/00A23G4/10A23G3/30
    • A23G4/10Y10S426/804
    • Chewing gum products and other comestibles containing indigestible dextrin and methods of making such products are disclosed. In one embodiment, the indigestible dextrin is used in a rolling compound applied to the chewing gum product. In a second embodiment, the indigestible dextrin is used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, indigestible dextrin is used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition, and indigestible dextrin is provided in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 10% more aspartame remains undecomposed than would have remained if the indigestible dextrin were not included. Indigestible dextrin is also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners used in gum compositions.
    • PCT No.PCT / US92 / 08137 Sec。 371日期1994年3月17日 102(e)1994年3月17日PCT 1992年9月25日提交。披露含有难消化糊精的口香糖产品和其他食物及其制造方法。 在一个实施方案中,难消化的糊精用于应用于口香糖产品的滚动化合物中。 在第二个实施方案中,难溶消化糊精用于颗粒胶的涂层,例如硬壳涂层。 在第三个实施方案中,在口香糖的中心填充物中使用难消化的糊精。 在第四个实施方案中,天冬甜素用于使口香糖组合物变甜,并且提供有效量的难消化的糊精以稳定阿斯巴甜,使得在85°F下储存八周后,至少10%的阿斯巴甜仍然未分解 如果不包括消化不良的糊精,则仍然存在。 消化不良的糊精也与其他甜味剂共同进行共蒸发以制备糖浆,并用作用于口香糖组合物中的高强度甜味剂的包封剂。