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1. 发明申请

US20080199565A1 Chewing Gum Containing Physiological Cooling Agents 审中-公开
标题翻译：含有生理冷却剂的口香糖
公开(公告)号：US20080199565A1
公开(公告)日：2008-08-21
申请号：US12111635
申请日：2008-04-29
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
IPC分类号： A23G4/06 , A23G4/20
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.
摘要翻译：用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

2. 外观设计

USD510174S1 Flat hexagonal confectionary tablet 失效
标题翻译：平六边形糖果片
公开(公告)号：USD510174S1
公开(公告)日：2005-10-04
申请号：US29190138
申请日：2003-09-15
申请人： Lindell C. Richey , Kevin J. Bernatz , Henry M. Valdez , Joseph D. Rancich , Michael M. Shulski
设计人： Lindell C. Richey , Kevin J. Bernatz , Henry M. Valdez , Joseph D. Rancich , Michael M. Shulski

3. 发明授权

US5952019A Chewing gum containing gum talha 有权
标题翻译：口香糖含胶糖
公开(公告)号：US5952019A
公开(公告)日：1999-09-14
申请号：US142773
申请日：1998-11-18
申请人： Robert J. Yatka , Lindell C. Richey , Michael A. Reed , Jeffrey S. Hook , Fred R. Wolf
发明人： Robert J. Yatka , Lindell C. Richey , Michael A. Reed , Jeffrey S. Hook , Fred R. Wolf
IPC分类号： A23G4/00 , A23G4/08 , A23G4/10 , A23G3/30
CPC分类号： A23G4/10 , A23G4/08
摘要： Chewing gums containing gum talha and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and gum talha, the gum talha being part of the bulking agent in the gum. The gum talha provides the gum with unique properties, and the gum is non-cariogenic. In another embodiments, the gum talha is codried with sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum. The gum talha may also be provided in the form of a rolling compound on the gum, or used with sugars or polyols to form a hard coating for a coated pellet gum.
摘要翻译： PCT No.PCT / US96 / 03508 Sec。 371日期：1998年11月18日 102（e）1998年11月18日日期PCT 1996年3月14日PCT公布。出版物WO97 / 33485 日期：1997年9月18日公开了含有牙龈的牙龈和制造这种牙龈的方法。在一个实施方案中，胶包含约5％至约95％的胶基，约0.1％至约10％的调味剂和胶树胶，胶质胶是牙龈中填充剂的一部分。牙龈胶提供独特的口香糖，口香糖是非致龋的。在另一个实施方案中，胶质糖与甜味剂共同化或与增塑糖浆共蒸发以产生独特的甜味成分和糖浆。胶质滑石也可以在口香糖上以滚动化合物的形式提供，或与糖或多元醇一起使用以形成用于涂覆的颗粒胶的硬涂层。

4. 发明授权

US5156865A Method of adding licorice to chewing gum 失效
标题翻译：甘草加入口香糖的方法
公开(公告)号：US5156865A
公开(公告)日：1992-10-20
申请号：US746337
申请日：1991-08-16
申请人： Victor V. Gudas , Lindell C. Richey
发明人： Victor V. Gudas , Lindell C. Richey
IPC分类号： A23G4/00 , A23G4/06 , A23G4/20
CPC分类号： A23G4/066 , A23G4/20
摘要： Licorice-flavored chewing gum has much improved flavor, longer lasting flavor and a smoother, more uniform appearance when the licorice powder is dispersed in a hydrophilic liquid such as glycerin.
摘要翻译：当甘草粉末分散在亲水性液体如甘油中时，甘草味口香糖具有大大改善的风味，更持久的风味和更平滑，更均匀的外观。

5. 发明授权

US07078066B2 Chewing gum containing physiological cooling agents and method of making 失效
标题翻译：含有生理凉味剂的口香糖及其制作方法
公开(公告)号：US07078066B2
公开(公告)日：2006-07-18
申请号：US10678025
申请日：2003-09-30
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
IPC分类号： A23G3/30 , A23L1/226
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent.
摘要翻译：用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。

6. 外观设计

USD510173S1 Hexagonal confectionary tablet 失效
标题翻译：六角糖果片
公开(公告)号：USD510173S1
公开(公告)日：2005-10-04
申请号：US29190132
申请日：2003-09-15
申请人： Lindell C. Richey , Kevin J. Bernatz , Henry M. Valdez , Joseph D. Rancich , Michael M. Shulski
设计人： Lindell C. Richey , Kevin J. Bernatz , Henry M. Valdez , Joseph D. Rancich , Michael M. Shulski

7. 发明授权

US06190705B1 Syrups and comestible coatings made therefrom containing an emulsion 有权
标题翻译：由其制成的糖浆和可食用涂层含有乳液
公开(公告)号：US06190705B1
公开(公告)日：2001-02-20
申请号：US09513718
申请日：2000-02-24
申请人： Lindell C. Richey
发明人： Lindell C. Richey
IPC分类号： A23A330
CPC分类号： A23G4/20 , A23G3/20 , A23G3/343 , A23G4/025 , A23G2200/00 , A23G2200/06 , A23L27/80 , A23P20/10 , A23P20/105 , A23P20/11 , A23V2002/00 , A23V2200/22 , A23V2250/502 , A23V2250/64 , A23V2250/02 , A23V2250/6422 , A23V2250/032
摘要： A coating syrup is made using an emulsion of an emulsifier and either an oil-based flavoring agent, a food acid or both. The emulsion may be used to coat comestibles, such as pellets of chewing gum. The emulsion helps to retain volatile flavors that may otherwise flash off during the coating operation.
摘要翻译：使用乳化剂和油性调味剂，食用酸或两者的乳液制成涂布糖浆。该乳液可用于涂覆食物，例如口香糖颗粒。该乳液有助于保留挥发性香料，否则在涂布操作过程中可能闪光。

8. 发明授权

US5665406A Polyol coated chewing gum having improved shelf life and method of making 失效
标题翻译：具有改善保质期和多种制造方法的多元醇包衣口香糖
公开(公告)号：US5665406A
公开(公告)日：1997-09-09
申请号：US578608
申请日：1995-12-27
申请人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
发明人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
IPC分类号： A23G4/00 , A23G4/04 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/046 , A23G4/20
摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。第WO95 / 07622号公报日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。还提供了制备双组分硬涂层口香糖的方法。优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。

9. 发明授权

US5612070A Chewing gums containing natural carbohydrate gum hydrolyzate 失效
标题翻译：口香糖含天然碳水化合物胶水解物
公开(公告)号：US5612070A
公开(公告)日：1997-03-18
申请号：US492022
申请日：1995-09-12
申请人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers , David G. Barkalow
发明人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers , David G. Barkalow
IPC分类号： A23G4/00 , A23G4/04 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/046 , A23G4/20
摘要： Chewing gum products containing a natural carbohydrate gum hydrolyzate and methods of making such products are disclosed. In one embodiment, the natural carbohydrate gum hydrolyzate is used in a rolling compound applied to the chewing gum product. In a second embodiment, a natural carbohydrate gum hydrolyzate is used in the center fill of a chewing gum. In a third embodiment, aspartame is used to sweeten the gum composition and the natural carbohydrate gum hydrolyzate is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the natural carbohydrate gum hydrolyzate was not included. A natural carbohydrate gum hydrolyzate is also co-dried with other sweeteners, co-evaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： PCT No.PCT / US93 / 11766 Sec。 371 1995年9月12日第 102（e）1995年9月12日PCT PCT 1993年12月3日PCT公布。出版物WO94 / 14332 日期：1994年7月7日披露含有天然碳水化合物胶水解产物的口香糖产品及其制备方法。在一个实施方案中，将天然碳水化合物胶水解物用于施加到口香糖产品的滚动化合物中。在第二个实施方案中，在口香糖的中心填充物中使用天然碳水化合物胶水解产物。在第三个实施方案中，天冬甜素用于使口香糖组合物变甜并且提供天然碳水化合物胶水解产物，优选以有效量稳定阿斯巴甜，使得在85°F下储存八周后，至少减少5％的阿斯巴甜如果不包括天然碳水化合物胶体水解产物，分解比分解。天然碳水化合物胶水解物也与其它甜味剂共干燥，共蒸发以制备糖浆，并用作胶质组合物中使用的高强度甜味剂或香料的包封剂。

10. 发明授权

US5431929A Chewing gum products using oligofructose 失效
标题翻译：口香糖产品使用低聚果糖
公开(公告)号：US5431929A
公开(公告)日：1995-07-11
申请号：US244845
申请日：1994-07-28
申请人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
发明人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
IPC分类号： A23G4/00 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/20
摘要： Chewing gum products containing oligofructose and methods of making such products are disclosed. In one embodiment, the oligofructose is used in a rolling compound applied to the chewing gum product. In a second embodiment, the oligofructose is used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, oligofructose is used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition and oligofructose is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the oligofructose were not included. Oligofructose is also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译：公开了含有低聚果糖的口香糖产品及其制造方法。在一个实施方案中，低聚果糖用于施加到口香糖产品的滚动化合物中。在第二个实施方案中，低聚果糖用于颗粒胶的涂层，例如硬壳涂层。在第三个实施方案中，低聚果糖用于口香糖的中心填充物。在第四个实施方案中，天冬甜素用于使口香糖组合物变甜并提供低聚果糖，优选以有效量稳定阿斯巴甜，使得在85°F下保存8周后，比天冬氨酸酯降低至少5％的阿斯巴甜分解如果不包括低聚果糖分解。与其他甜味剂一起使用也可与其他甜味剂共同使用，共蒸发以制备糖浆，并用作口香糖组合物中使用的高强度甜味剂或香料的包封剂。

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