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1. 发明申请

US20110020519A1 ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS 审中-公开
标题翻译：氧化不稳定化合物的封装
公开(公告)号：US20110020519A1
公开(公告)日：2011-01-27
申请号：US12828577
申请日：2010-07-01
申请人： Robert G. Bowman , Christopher J. Rueb , John M. Finney , William A. Hendrickson , Chetan S. Rao , Nita M. Bentley , Richard M. Herreid
发明人： Robert G. Bowman , Christopher J. Rueb , John M. Finney , William A. Hendrickson , Chetan S. Rao , Nita M. Bentley , Richard M. Herreid
IPC分类号： A23L3/3454 , C12N11/02 , B32B9/00 , B29B9/12
CPC分类号： A23L33/11 , A23P10/35 , A23V2002/00 , Y10T428/2984 , Y10T428/2989 , A23V2200/224 , A23V2250/2136 , A23V2250/5432
摘要： An encapsulated material is formed by congealing droplets of a molten blend of oxidatively unstable material and phytosterol in a chilling gas stream to form prilled cores containing oxidatively unstable material and phytosterol, and encapsulating the prilled cores in one or more protective shell layers to form free-flowing microparticles.
摘要翻译：通过将冷凝气体流中的氧化不稳定材料和植物甾醇的熔融共混物的液滴凝结形成包封的材料，以形成含有氧化不稳定的材料和植物甾醇的颗粒状核心，并将颗粒状核心包封在一个或多个保护性壳层中，流动的微粒。

2. 发明授权

US07073557B2 Method of drying a sand mold using a vacuum 失效
标题翻译：使用真空干燥砂模的方法
公开(公告)号：US07073557B2
公开(公告)日：2006-07-11
申请号：US10781397
申请日：2004-02-18
申请人： Daniel L. Franklin , Richard M. Herreid
发明人： Daniel L. Franklin , Richard M. Herreid
IPC分类号： B22C9/00
CPC分类号： B22C9/12
摘要： A method of drying a sand mold mixture containing moisture includes restraining the sand mold mixture and exposing the sand mold mixture to a vacuum. The vacuum flashes off the moisture within the sand mold mixture thereby drying the sand mold mixture to create a solidified sand mold. The restraining member prevents voids from forming in the sand mold during exposure to the vacuum.
摘要翻译：干燥含有水分的砂模混合物的方法包括限制砂模混合物并将砂模混合物暴露于真空。真空从沙模混合物内的湿气中闪烁，从而干燥砂模混合物以产生固化砂模。限制构件防止在暴露于真空期间在砂模中形成空隙。

3. 发明授权

US06467525B2 Gelatin coated sand core and method of making same 失效
标题翻译：明胶涂层砂芯及其制作方法
公开(公告)号：US06467525B2
公开(公告)日：2002-10-22
申请号：US09911271
申请日：2001-07-23
申请人： Richard M. Herreid , Brian J. Srsen
发明人： Richard M. Herreid , Brian J. Srsen
IPC分类号： B22C912
CPC分类号： B22C1/2293 , B22C9/12
摘要： In a method of making a molded article for use in a casting process, sand particles are mixed with protein and water to effect a coating of protein on the sand particles. Then, the protein coated sand particles are dried and blown into a pattern mold to form a molded article without active cooling of the coated sand particles. Steam is then passed through the molded article to hydrate and melt the protein, thereby forming bonds between contiguous sand particles. Finally, hot, dry air is passed through the molded article to harden the protein bonds between the contiguous sand particles. This forms a protein coated sand core for use in casting molten metals.
摘要翻译：在制造用于铸造工艺的模塑制品的方法中，将砂粒与蛋白质和水混合以在砂粒上进行蛋白质包衣。然后，将蛋白质包覆的砂粒干燥并吹入图案模具中以形成模制品，而不主动冷却涂覆的砂粒。然后将蒸汽通过模制品以使蛋白质水合并熔化，从而在连续的砂粒之间形成粘结。最后，将热的干燥空气通过模制品以硬化连续砂粒之间的蛋白质键。这形成了用于铸造熔融金属的蛋白质包被的砂芯。

4. 发明授权

US6126979A Method for making fast dissolving bouillon cubes 失效
标题翻译：快速溶解汤匙立方体的方法
公开(公告)号：US6126979A
公开(公告)日：2000-10-03
申请号：US165963
申请日：1998-10-02
申请人： Richard M. Herreid , Vernon E. Lippert
发明人： Richard M. Herreid , Vernon E. Lippert
IPC分类号： A23L1/00 , A23L1/40 , A23P1/02 , A23L1/231
CPC分类号： A23L23/10 , A23P10/25
摘要： A method for producing a fast dissolving low fat bouillon cube includes providing a bouillon powder which is free-flowing to a die having a residual of water on a surface. The bouillon powder is compressed at low pressure, thereby forming a fast dissolving bouillon cube.
摘要翻译：一种生产快速溶解性低脂肪肉汤立方体的方法包括提供一种自由流动到具有表面残留水的模头的肉汤粉末。肉汤粉末在低压下被压缩，从而形成快速溶解的汤匙立方体。

5. 发明授权

US5474790A Low fat meat process 失效
标题翻译：低脂肉过程
公开(公告)号：US5474790A
公开(公告)日：1995-12-12
申请号：US238910
申请日：1994-05-06
申请人： Daniel L. Franklin , Richard M. Herreid , Kenneth C. Stephan
发明人： Daniel L. Franklin , Richard M. Herreid , Kenneth C. Stephan
IPC分类号： A23L13/30 , A23L13/50 , A23L13/60 , A23L1/315 , A23L1/317
CPC分类号： A23L13/60 , A23L13/30 , A23L13/52
摘要： A process for making a low fat meat product includes grinding meat having less than 50% fat to reduce the meat to a small particle size. The meat is then heated to a target temperature less than 100.degree. F., which is hot enough to melt the fat and low enough not to denature the meat. The meat is then placed in a centrifuge and subjected to centrifugal separation, thereby making a low fat meat product and an oil product. The low fat meat is removed from the centrifuge and chilled, and the oil product is removed and may later be subject to a polishing operation. In addition, the process may include mixing the meat, without further heating, after it has been heated and before being placed into the centrifuge.
摘要翻译：制造低脂肪肉制品的方法包括研磨具有少于50％脂肪的肉，以将肉减少至小粒径。然后将肉加热到低于100°F的目标温度，该温度足以熔化脂肪并足够低以使肉变性。然后将肉放入离心机中并进行离心分离，从而制成低脂肪肉制品和油品。将低脂肪的肉从离心机中取出并冷却，并且除去油品，然后再进行抛光操作。此外，该方法可以包括在被加热之后并且在被放入离心机之前混合肉而不进一步加热。

6. 发明授权

US06666253B2 Method and apparatus for making a sand core with an improved hardening rate 失效
标题翻译：用于制造具有改善的硬化速率的砂芯的方法和装置
公开(公告)号：US06666253B2
公开(公告)日：2003-12-23
申请号：US10101439
申请日：2002-03-18
申请人： Richard M. Herreid , Yuliy M. Yunovich , Jeremy D. Eastman
发明人： Richard M. Herreid , Yuliy M. Yunovich , Jeremy D. Eastman
IPC分类号： B22C706
CPC分类号： B22C15/24 , B22C9/123
摘要： The present invention relates to a method and apparatus for making a sand mold (112) utilizing reverse purge air through a core box (100 and 100′) to harden the binder in the sand mold (112) proximate the ejection pins (106 and 106′). The sand mold (112) may be removed from the core box (100 and 100′) prior to drying the binder completely.
摘要翻译：本发明涉及一种用于制造砂模（112）的方法和装置，所述砂模利用反向吹扫空气通过芯盒（100和100'）以使靠近喷射销（106和106）的砂模（112）中的粘合剂硬化 '）。在完全干燥粘合剂之前，可将砂模（112）从核心箱（100和100'）中取出。

7. 发明授权

US6090915A Collagen or gelatin crumble composition and uses 失效
标题翻译：胶原蛋白或明胶粉碎成分及用途
公开(公告)号：US6090915A
公开(公告)日：2000-07-18
申请号：US730927
申请日：1996-10-18
申请人： Richard M. Herreid
发明人： Richard M. Herreid
IPC分类号： A23J1/10 , A23J3/06 , A61K47/42 , C08K3/10 , C08L89/00 , C08L89/06 , C09H3/00 , C09J189/06 , C07K14/00 , B22C1/00 , C07K14/78
CPC分类号： A23J3/06 , A23J1/10 , C08L89/06 , C09H3/00 , C09J189/06
摘要： An animal collagen or gelatin based crumble, and processes for the preparation of the particulate crumble, are useful in the preparation of collagen or gelatin based compositions. The crumble is prepared by extracting animal collagen from an animal tissue source and combining the collagen with sufficient water to form a composition comprising about 15-45 wt % animal collagen and about 0.01-5 wt % of a stabilizer or preservative. Such a combination of materials can be solidified and then processed into a large particulate format. The large particulate comprises a, regular or amorphous shaped, roughly crumbled or roughly divided, crumble product. The typical particle size of a majority of the crumble is about 0.2-5 cm. The crumble is easily manufactured, packaged, stored, handled and distributed. The crumble can be easily used as is. The material melts easily into a use locus. The crumble is also particularly adapted to a use in combination with an aqueous diluent to form an aqueous animal collagen or gelatin solution that have a variety of uses. The aqueous solution of the crumble can be made with minimal heating to dissolve the crumble in the aqueous liquid.
摘要翻译：基于胶原蛋白或明胶的粉碎物以及用于制备颗粒粉碎的方法可用于制备基于胶原或明胶的组合物。通过从动物组织来源提取动物胶原蛋白并将胶原蛋白与足够的水组合以形成包含约15-45重量％的动物胶原和约0.01-5重量％的稳定剂或防腐剂的组合物来制备粉碎物。这种材料的组合可以固化，然后加工成大颗粒形式。大颗粒包括一种规则的或无定型的，大致粉碎的或大致分开的粉碎产品。大部分破碎物的典型粒径约为0.2-5厘米。崩溃易于制造，包装，储存，处理和分发。崩溃也可以轻松使用。材料易于熔化成使用场所。粉碎也特别适用于与水性稀释剂组合使用以形成具有各种用途的水性动物胶原或明胶溶液。粉碎的水溶液可以以最小的加热进行，以溶解在水性液体中的碎屑。

8. 发明授权

US5650187A Process for making a low meat product 失效
标题翻译：制作低肉制品的方法
公开(公告)号：US5650187A
公开(公告)日：1997-07-22
申请号：US570651
申请日：1995-12-11
申请人： Daniel L. Franklin , Richard M. Herreid , Kenneth C. Stephan
发明人： Daniel L. Franklin , Richard M. Herreid , Kenneth C. Stephan
IPC分类号： A23L13/30 , A23L13/50 , A23L13/60 , A23L1/315 , A23L1/317
CPC分类号： A23L13/60 , A23L13/30 , A23L13/52
摘要： A process for making a low fat meat product includes grinding meat having less than 50% fat to reduce the meat to a small particle size. The meat is then heated to a target temperature less than 100.degree. F., which is hot enough to melt the fat and low enough not to denature the meat. The meat is then placed in a centrifuge and subject to centrifugal separation, thereby making a low fat meat product and an oil product. The low fat meat is removed from the centrifuge and chilled and the oil product is removed and may later be subject to a polishing operation. In addition, the process may include mixing the meat after it has been heated and before being placed into the centrifuge.
摘要翻译：制造低脂肪肉制品的方法包括研磨具有少于50％脂肪的肉，以将肉减少至小粒径。然后将肉加热到低于100°F的目标温度，该温度足以熔化脂肪并足够低以使肉变性。然后将肉放入离心机中并进行离心分离，从而制成低脂肪肉制品和油品。将低脂肪肉从离心机中取出并冷却，除去油品，随后可进行抛光操作。此外，该方法可以包括在加热之后并在放入离心机之前混合肉。

9. 发明授权

US07163045B2 Method and apparatus for making a sand core with an improved production rate 失效
标题翻译：用于制造具有提高的生产率的砂芯的方法和设备
公开(公告)号：US07163045B2
公开(公告)日：2007-01-16
申请号：US10643568
申请日：2003-08-19
申请人： Richard M. Herreid , Yuliy M. Yunovich , Jeremy D. Eastman
发明人： Richard M. Herreid , Yuliy M. Yunovich , Jeremy D. Eastman
IPC分类号： B22C7/06
CPC分类号： B22C15/24 , B22C9/123
摘要： The present invention relates to A method and apparatus for making a sand core (112) utilizing purge air through a core box (100 and 100′) to harden the binder in the sand core (112) proximate the ejection pins (106 and 106′). The sand core (112) may be removed from the core box (100 and 100′) prior to drying the binder completely thereby resulting in an improved production rate of the sand core (112).
摘要翻译：本发明涉及一种用于制造砂芯（112）的方法和设备，该砂芯利用通过芯盒（100和100'）的吹扫空气使靠近喷射销（106和106'）的砂芯（112）中的粘合剂硬化，）。在将粘合剂完全干燥之前，砂芯（112）可以从芯盒（100和100'）中移除，从而提高砂芯（112）的生产率。

10. 发明授权

US09980498B2 Hybrid bacon cooking system 有权
公开(公告)号：US09980498B2
公开(公告)日：2018-05-29
申请号：US13207065
申请日：2011-08-10
申请人： Brian J. Srsen , Richard M. Herreid , James E. Mino , Brian E. Hendrickson
发明人： Brian J. Srsen , Richard M. Herreid , James E. Mino , Brian E. Hendrickson
IPC分类号： A23L1/01 , A23B4/044 , A21B2/00 , A21B7/00 , A23L5/10 , A23L13/40
CPC分类号： A23B4/044 , A21B2/00 , A21B7/00 , A23L5/13 , A23L5/15 , A23L13/428
摘要： A method of making precooked meat pieces using a hybrid cooking system comprises preheating meat pieces to a temperature of at least approximately 140° F. to create preheated meat pieces. The preheated meat pieces are transferred to an oven heated with an external heating source. The oven includes internal surfaces, and the external heating source assists in keeping the internal surfaces at a temperature below a smoke point of fat from the meat pieces. The preheated meat pieces are cooked in the oven to a water activity level of 0.92 or less to create precooked meat pieces. Optionally, flavoring could be applied to the precooked meat pieces after the precooked meat pieces have been removed from the oven and before the precooked meat pieces have cooled.

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