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    • 9. 发明授权
    • Electronic control system for cooking system
    • 烹饪系统电子控制系统
    • US5398597A
    • 1995-03-21
    • US126198
    • 1993-09-24
    • Richard L. JonesRobert W. StirlingTim A. Landwehr
    • Richard L. JonesRobert W. StirlingTim A. Landwehr
    • A47J37/12G05D23/19A47J27/62H05B1/02G06F15/20
    • G05D23/1951A47J37/1266
    • The present invention is directed to a computerized control system for use with a cooking system, such as a deep fat fryer. The control system has a plurality of separately accessible control levels. The control system has a control pad comprising a plurality of function switches. Each of the control levels may be accessed by simultaneously depressing a particular combination of function switches. Cooking parameters can be entered at each level, so that unique cooking parameters for various types of food products can be individually programmed into the control system or so that a single set of cooking parameters for use with all food products can be programmed into the control system. During a cooking cycle, the status of the cycle for a particular product and the usage of that product may be displayed on a control pad.
    • 本发明涉及一种与烹饪系统(例如深油炸锅)一起使用的计算机化控制系统。 控制系统具有多个可单独访问的控制级别。 控制系统具有包括多个功能开关的控制盘。 可以通过同时按下功能开关的特定组合来访问每个控制级别。 可以在每个级别进入烹饪参数,从而可以将各种类型的食品的独特烹饪参数单独编程到控制系统中,或者可以将用于所有食品的单一烹饪参数编程到控制系统中 。 在烹饪周期中,特定产品的循环状态和该产品的使用可以显示在控制板上。