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1. 发明授权

US5167981A Method of continuously producing hard-candy masses 失效
标题翻译：连续生产硬糖块的方法
公开(公告)号：US5167981A
公开(公告)日：1992-12-01
申请号：US664443
申请日：1991-02-27
申请人： Reinhard Mergelsberg , Joe De Vilchez-Kehr , Jurgen Schluter , Klaus Markwardt
发明人： Reinhard Mergelsberg , Joe De Vilchez-Kehr , Jurgen Schluter , Klaus Markwardt
IPC分类号： A23G3/00 , A23G3/02 , A23G3/04 , A23G3/38 , A23G3/42
CPC分类号： A23G3/42 , A23G3/0226 , A23G3/04 , A23G3/38 , Y10S426/804
摘要： A method of continuously producing hard-candy masses from an aqueous solution of starting ingredients by boiling and condensing the solution, subjecting it to a vacuum, condensing it further and cooling it, adding flavorings, dyes, etc., and finally cooling it again and shaping it into candy. The starting ingredients are sugar substitutes and the solution is subjected to a vacuum as early as while it is being boiled and while it is being condensed and will accordingly have a temperature that is low enough for conventional flavorings, a viscosity that is high enough for conventional cooling and tempering, and a low enough residual-water content.
摘要翻译：通过沸腾和冷凝溶液，使其真空冷凝，冷却，并加入调味剂，染料等，然后再次冷却，从起始成分的水溶液中连续生产硬糖块，将其塑造成糖果。起始成分是糖替代物，并且溶液在煮沸的同时早期进行真空，同时它被冷凝，因此具有对于常规调味剂足够低的温度，对于常规调味剂来说足够高的粘度冷却和回火，以及足够低的残留水含量。

2. 发明授权

US4867999A Method for heat-treating candy masses 失效
标题翻译：糖果块热处理方法
公开(公告)号：US4867999A
公开(公告)日：1989-09-19
申请号：US127071
申请日：1987-12-01
申请人： Reinhard Mergelsberg , Jose de Vilchez , Klaus Markwardt , Jurgen Schluter
发明人： Reinhard Mergelsberg , Jose de Vilchez , Klaus Markwardt , Jurgen Schluter
IPC分类号： A23G3/04 , A23G3/32
CPC分类号： A23G3/32 , A23G3/04
摘要： Method of and device for heat-treating candy masses with heat exchangers. A gas, compressed air for instance, is injected subject to regulation of its pressure and volume into the mass before the latter enters the heat exchanger. The result is a regulated turbulence inside the heat exchanger that makes the heat transfer more efficient.
摘要翻译：用热交换器热处理糖果块的方法和装置。例如，气体，压缩空气在其压力和体积的调节之前被注入到质量块中，然后进入热交换器。其结果是热交换器内的调节湍流，使得热传递更有效率。

3. 发明授权

US4615890A Method of constructing a plastic rope to be introduced into a conical roller or similar mechanism in the manufacture of hard bonbons with a stratified core 失效
标题翻译：在制造具有分层铁芯的硬质碳带的过程中，构造成引入圆锥滚子或类似机构的塑料绳的方法
公开(公告)号：US4615890A
公开(公告)日：1986-10-07
申请号：US624713
申请日：1984-06-26
申请人： Jose Vilchez , Reinhard Mergelsberg , Jurgen Schluter , Harmut Hagen
发明人： Jose Vilchez , Reinhard Mergelsberg , Jurgen Schluter , Harmut Hagen
IPC分类号： A23G3/06 , A23G3/20 , A23G3/00
CPC分类号： A23G3/2061 , A23G3/06 , A23G3/2007
摘要： The invention concerns a method of constructing a plastic rope used in the manufacture of hard bonbons with a stratified core that is made out of multiple layers of plastic sugar and plastic filling. The ropes are brought independently of one another to a predetermined thickness and width. Plastic filling is constantly applied to at least one of the ropes and rolled into it from the side in such a way as to produce a tube that is closed into itself and that, after being dimensioned, is pushed along laterally into the rope of plastic coating with the edges overlapping in such a way that they adhere together. The accordingly prepared ropes are then introduced together into a rope shaper (conical roller), stretched farther horizontally if necessary, and supplied to the cutting machine.
摘要翻译：本发明涉及一种用于制造硬质碳带的塑料绳索的方法，所述硬质碳带具有由多层塑料糖和塑料填充物制成的分层芯。将绳索彼此独立地带到预定的厚度和宽度。塑料填充物不断地被施加到绳索中的至少一个并且从侧面被卷入其中，以便产生一个闭合在自身中的管，并且在尺寸确定之后沿侧向推入塑料涂层绳索其边缘以这样的方式重叠，使得它们粘附在一起。然后将如此制备的绳索一起引入绳索整形器（圆锥滚子）中，如果需要，将其水平拉伸，并且供给切割机。

4. 发明授权

US4924764A Method and device for the batchwise production of aerated sweets in a pressure-beating machine 失效
标题翻译：在压力机中分批生产充气糖果的方法和装置
公开(公告)号：US4924764A
公开(公告)日：1990-05-15
申请号：US201833
申请日：1988-06-03
申请人： Klaus Markwardt , Reinhard Mergelsberg
发明人： Klaus Markwardt , Reinhard Mergelsberg
IPC分类号： A23G3/02
CPC分类号： A23G3/0221
摘要： An arrangement for batchwise production of aerated sugar masses, in which a separate cooker is connected to a pressure beating machine for boiling a sugar solution to be aerated at atmospheric pressure without subsequent vacuum treatment in the cooker. The boiled solution is transferred into the pressure beating machine where it is vacuumized by an additional boiling under vacuum to obtain a substantially viscous sugar mass. The solution in the pressure beating machine is then mixed after vacuumizing with added whipping agent solution. Thereafter, the mixed solution is beat in the pressure beating machine, and compressed air is added to produce an aerated sugar mass that consists substantially of cooked and vacuumized sugar solution, whipping agent solution, and air. The vacuumizing and the beating are carried out only in the pressure beating machine. The vacuumizing reduces the water content of the sugar mass through vaporization.

5. 发明授权

US4774100A Method for the batchwise production of aerated sweets in a pressure-beating machine 失效
标题翻译：在压力机中分批生产充气糖果的方法
公开(公告)号：US4774100A
公开(公告)日：1988-09-27
申请号：US894259
申请日：1986-08-07
申请人： Klaus Markwardt , Reinhard Mergelsberg
发明人： Klaus Markwardt , Reinhard Mergelsberg
IPC分类号： A23G3/02 , A23G3/00
CPC分类号： A23G3/0221
摘要： The invention concerns a method for the batchwise production of aerated sweets in a pressure-beating machine, wherein--according to the invention--the sugar mass to be aerated is boiled with the omission of an underpressure treatment, is conducted to the pressure-beating container and brought in this to the required residual water content and the required further processing temperature at underpressure before the beating, whereupon a beating of the mass takes place in the pressure-beating machine.
摘要翻译：本发明涉及一种用于在压力机中分批生产充气糖果的方法，其中根据本发明 - 将待充气的糖质量与省略的处理一并煮沸，进入压力容器并且在打浆之前将其带入所需的残留水含量和负压下所需的进一步加工温度，于是在打浆机中发生质量的跳动。

6. 发明授权

US5298266A Process to subject pumpable candy stock to heat 失效
标题翻译：使可泵送糖果加热的过程
公开(公告)号：US5298266A
公开(公告)日：1994-03-29
申请号：US944964
申请日：1992-09-15
申请人： Reinhard Mergelsberg , Wolfgang Pamp , Jose-Maria de Vilchez-Kehr
发明人： Reinhard Mergelsberg , Wolfgang Pamp , Jose-Maria de Vilchez-Kehr
IPC分类号： A23G3/02 , A23G3/04 , A23G3/32 , A23G7/00
CPC分类号： A23G3/32 , A23G3/0226 , A23G3/04
摘要： A process and apparatus to subject a pumpable mass of candy stock to heat, by conveying the candy stock to be heated through a heating coil (7) of a steam heated heat exchange (6). A fluid medium is added to the candy stock upon entry into the heat exchange (6) and as the candy stock leaves the heat exchanger it is guided into a receiving tank (13) which allows the medium to escape the candy stock. The medium to be added to the candy stock is steam, such that by the condensation of the steam the temperature of the candy stock is raised at least into the vicinity of its boiling point, preferably above its boiling point.
摘要翻译：通过将待加热的糖果料通过蒸汽加热热交换器（6）的加热线圈（7）输送来使可泵送的糖果块进行加热的方法和设备。在进入热交换器（6）时，向糖果原料添加流体介质，并且当糖果离开热交换器时，其被引导到允许介质逸出糖果的接收罐（13）中。添加到糖果原料中的介质是蒸汽，使得通过蒸汽的冷凝，糖果的温度至少升高到其沸点附近，优选高于其沸点。

7. 发明授权

US5030469A Method of producing an aerated confectionery foam from a sugar solution and a foaming-promoter solution batch by batch 失效
标题翻译：从糖溶液和发泡促进剂溶液中分批生产充气糖食泡沫的方法
公开(公告)号：US5030469A
公开(公告)日：1991-07-09
申请号：US419772
申请日：1989-10-11
申请人： Reinhard Mergelsberg
发明人： Reinhard Mergelsberg
IPC分类号： A23G3/02
CPC分类号： A23G3/0221
摘要： A method for producing an aerated confectionery foam from a sugar solution and a foam-promoting solution. The aerated confectionery foam is produced batch by batch using a boiler and a beater. The sugar solution is boiled in the boiler and transferred to the beater. The aerated confectionery foam is formed from the foam-promoting solution and the boiled sugar solution, and removed from the beater through pressure application. The foam-promoting solution is beaten in a vacuum either by itself or along with the boiled sugar solution. The pressure in the beater during the beating procedure is sub-atmospheric. The aerated confectionery foam is produced with small and finely distributed bubbles. The pressure during beating the foam-promoting solution differs from the pressure at which the aerated confectionery foam solidifies.
摘要翻译：一种从糖溶液和促泡沫溶液中生产充气糖食泡沫的方法。采用锅炉和打浆机批量生产充气糖果泡沫。将糖溶液在锅炉中煮沸并转移到搅拌器中。充气糖食泡沫由泡沫促进溶液和煮沸的糖溶液形成，并通过压力施加从搅拌器中除去。泡沫促进溶液本身或与煮沸的糖溶液一起在真空中打浆。打浆过程中打浆机的压力低于大气压。充气糖果泡沫由小而精细分布的气泡制成。打泡泡沫溶液的压力与充气糖果泡沫体固化的压力不同。

8. 发明授权

US4666730A Method for continuously processing boiled and vacuumized confectionery masses 失效
标题翻译：连续加工煮沸和抽真空的糖果块的方法
公开(公告)号：US4666730A
公开(公告)日：1987-05-19
申请号：US893449
申请日：1986-08-07
申请人： Reinhard Mergelsberg
发明人： Reinhard Mergelsberg
IPC分类号： A23G3/02 , A23G3/04
CPC分类号： A23G3/0221 , A23G3/0294 , A23G3/04
摘要： The invention relates to a method for continuously processing boiled and vacuumized confectinery masses, especially bonbon masses like hard and soft caramel masses, fondant masses, etc., in a mixer, which the mass being processed travels through while simultaneously being supplied with compressed air, whereby the inside of the mixer is kept pressurized in accordance with the invention by regulating the mixer outlet.
摘要翻译：本发明涉及一种在混合器中连续处理煮沸和抽真空的混合物质量，特别是硬质焦糖块，软糖块等糖团块的方法，混合器中的质量被同时供给压缩空气，由此通过调节混合器出口，根据本发明，混合器的内部保持加压。

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