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1. 发明申请

US20110027443A1 FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID 审中-公开
标题翻译：含有油酸，亚油酸，亚油酸和长链高饱和脂肪酸的脂肪或油组合物
公开(公告)号：US20110027443A1
公开(公告)日：2011-02-03
申请号：US12902779
申请日：2010-10-12
申请人： Osamu MORI , Ikukazu Tashima , Narihide Matsuzaki
发明人： Osamu MORI , Ikukazu Tashima , Narihide Matsuzaki
IPC分类号： A23D9/00 , C11B5/00
CPC分类号： C11C3/10 , A23D9/007
摘要： The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.
摘要翻译：本发明的目的是提供一种脂肪或油组合物，其可以长时间保护免于鱼油的异味，并且可以在通常的烹饪中使用而没有任何问题。因此，本发明涉及包含3〜9重量份，优选3〜7重量份的油酸，5〜15重量份，优选6〜10重量份的亚油酸的油脂组合物，以及相对于1重量份长链高度不饱和脂肪酸，亚麻酸为0.1〜1.5重量份，优选为0.5〜1.5重量份，以及包含油酸5〜40重量份，优选为 8〜35重量份，亚油酸为10〜60重量份，优选为12〜45重量份，亚麻酸为0.1〜4重量份，优选为0.2〜3重量份，链高度不饱和脂肪酸。

2. 发明申请

US20080026125A1 Antioxidant Fat or Oil Composition Containing Long-Chain Highly Unsaturated Fatty Acid 审中-公开
标题翻译：含有长链高度不饱和脂肪酸的抗氧化脂肪或油组合物
公开(公告)号：US20080026125A1
公开(公告)日：2008-01-31
申请号：US10563481
申请日：2004-05-12
申请人： Osamu Mori , Ikukazu Tashima , Narihide Matsuzaki
发明人： Osamu Mori , Ikukazu Tashima , Narihide Matsuzaki
IPC分类号： A23D9/007 , C11C3/10
CPC分类号： C11C3/10 , A23D9/007
摘要： The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems.Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.
摘要翻译：本发明的目的是提供一种脂肪或油组合物，其可以长时间保护免于鱼油的异味，并且可以在通常的烹饪中使用而没有任何问题。因此，本发明涉及包含3〜9重量份，优选3〜7重量份油酸，5〜15重量份，优选6〜10重量份的亚油酸的油脂组合物，亚油酸为0.1〜1.5重量份，优选为0.5〜1.5重量份，相对于1重量份长链高度不饱和脂肪酸，以及包含油酸5〜40重量份，优选为 8〜35重量份，亚油酸为10〜60重量份，优选为12〜45重量份，亚麻酸为0.1〜4重量份，优选为0.2〜3重量份，链高度不饱和脂肪酸。

3. 发明申请

US20110287163A1 BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID 审中-公开
标题翻译：包装分解物质或其长链不饱和脂肪酸的提取物的身体改进
公开(公告)号：US20110287163A1
公开(公告)日：2011-11-24
申请号：US13197692
申请日：2011-08-03
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
IPC分类号： A23L1/222
CPC分类号： C11C3/006 , A23L23/00 , A23L27/12 , A23L27/201 , A23L27/88 , A23L29/04 , A23L33/12 , A23V2002/00 , A23V2200/16 , A23V2250/1874 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup.Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
摘要翻译：本发明的目的是提供一种包含少量脂肪和油，但显着地显示身体味道的身体改善剂，即具有高滴定度的身体改善剂。改进剂的高滴度将减少加脂量和卡路里的量，并且将能够在原来含有少量脂肪和油的食物中使用身体改善剂，例如日式清汤和大豆汤。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯的分解物质的身体改善剂与包含长链高度不饱和脂肪酸的分解物质的提取物的身体改善剂酸和/或其酯，以及包含所述身体改善剂的食品。

4. 发明申请

US20060051484A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其酯的体味改良剂和含有它的植物油脂组合物
公开(公告)号：US20060051484A1
公开(公告)日：2006-03-09
申请号：US10513593
申请日：2003-01-10
申请人： Susumu Yamaguchi , Ikukazu Tashima , Narihide Matsuzaki
发明人： Susumu Yamaguchi , Ikukazu Tashima , Narihide Matsuzaki
IPC分类号： A23D9/00
CPC分类号： A23D9/00 , A23D9/007 , A23L13/43 , A23L19/18 , A23L23/00 , A23L27/00 , A23L27/50 , A23L27/82 , A23L29/04 , A23L33/115 , A23V2002/00 , A23V2200/16 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide fat and oil being free of cholesterol and having a low content of saturated fatty acid, while having body taste. Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, especially one for vegetable fat and oil, and to a vegetable fat and oil composition comprising the body taste improver.
摘要翻译：本发明的目的是提供没有胆固醇并且具有低含量的饱和脂肪酸的脂肪和油，同时具有身体的味道。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯，特别是植物脂肪和油的酯的身体改善剂，以及包含身体改善剂的植物油脂组合物。

5. 发明申请

US20070009642A1 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom 审中-公开
标题翻译：含有长链高度不饱和脂肪酸分解产物或含有提取物的丰富味道增强剂
公开(公告)号：US20070009642A1
公开(公告)日：2007-01-11
申请号：US10563425
申请日：2004-06-29
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Motonaka Kuroda
IPC分类号： A23D9/00
CPC分类号： C11C3/006 , A23L23/00 , A23L27/12 , A23L27/201 , A23L27/88 , A23L29/04 , A23L33/12 , A23V2002/00 , A23V2200/16 , A23V2250/1874 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
摘要翻译：本发明的目的是提供一种包含少量脂肪和油，但显着地显示身体味道的身体改善剂，即具有高滴定度的身体改善剂。改进剂的高滴度将减少加脂量和卡路里的量，并且将能够在原来含有少量脂肪和油的食物中使用身体改善剂，例如日式清汤和大豆汤。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯的分解物质的身体改善剂与包含长链高度不饱和脂肪酸的分解物质的提取物的身体改善剂酸和/或其酯，以及包含所述身体改善剂的食品。

6. 发明授权

US08084071B2 Sesame oil and process for producing the same 失效
标题翻译：芝麻油及其生产方法
公开(公告)号：US08084071B2
公开(公告)日：2011-12-27
申请号：US10587508
申请日：2005-01-05
申请人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
发明人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
IPC分类号： A23D9/02 , C11B3/00
CPC分类号： A23D9/007 , C11B3/10
摘要： The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content.The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.
摘要翻译：本发明的目的是提供精炼的芝麻油，其包含大量具有高木质素含量的芝麻种子具有各种优异生理特性的木脂体。芝麻油本发明涉及芝麻油，其芝麻素含量为1重量％以上，不显示苦味; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性炭作为吸收剂; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性粘土作为吸收剂控制漂白温度在5-70℃范围内; 以及精制芝麻油的制造方法，其特征在于，在漂白工序中，使用0.1〜3重量％活性成分的活性白土作为吸收剂，控制漂白温度为5〜70℃。

7. 发明申请

US20110287158A1 BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其中的脂肪组合物和包含其的蔬菜脂肪组合物的身体改进
公开(公告)号：US20110287158A1
公开(公告)日：2011-11-24
申请号：US13194749
申请日：2011-07-29
申请人： Susumu YAMAGUCHI , Ikukazu Tashima , Narihide Matsuzaki
发明人： Susumu YAMAGUCHI , Ikukazu Tashima , Narihide Matsuzaki
IPC分类号： A23L1/222 , A23D9/00 , A23D7/00
CPC分类号： A23D9/00 , A23D9/007 , A23L13/43 , A23L19/18 , A23L23/00 , A23L27/00 , A23L27/50 , A23L27/82 , A23L29/04 , A23L33/115 , A23V2002/00 , A23V2200/16 , A23V2250/1862 , A23V2250/1882
摘要： The purpose of the present invention is to provide fat and oil being free of cholesterol and having a low content of saturated fatty acid, while having body taste.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, especially one for vegetable fat and oil, and to a vegetable fat and oil composition comprising the body taste improver.
摘要翻译：本发明的目的是提供没有胆固醇并且具有低含量的饱和脂肪酸的脂肪和油，同时具有身体的味道。因此，本发明涉及包含长链高度不饱和脂肪酸和/或其酯，特别是植物脂肪和油的酯的身体改善剂，以及包含身体改善剂的植物油脂组合物。

8. 发明申请

US20070196558A1 Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其酯的身体增味剂的应用方法
公开(公告)号：US20070196558A1
公开(公告)日：2007-08-23
申请号：US10578223
申请日：2004-11-08
申请人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
发明人： Susumu Yamaguchi , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
IPC分类号： A23D9/00
CPC分类号： A23L23/00 , A23L13/428 , A23L13/65 , A23L13/67 , A23L15/20 , A23L27/202 , A23L27/50 , A23V2002/00 , A23V2200/16 , A23V2250/1882 , A23V2200/15 , A23V2250/1876
摘要： The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
摘要翻译：本发明的目的是提高食物的身体味道，味道和风味。因此，本发明涉及通过添加具有20个以上的碳原子和3个以上双键的n-3个长链高度不饱和脂肪酸来增强或改善食品的身体味道或味道的方法，或向其中加入具有18个或更多个碳原子和3个或更多个双键的n-6个长链高度不饱和脂肪酸。

9. 发明申请

US20110143002A1 METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER 审中-公开
标题翻译：包含长链高度不饱和脂肪酸和/或其酯的体内增强剂的应用方法
公开(公告)号：US20110143002A1
公开(公告)日：2011-06-16
申请号：US13032619
申请日：2011-02-22
申请人： Susumu YAMAGUCHI , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
发明人： Susumu YAMAGUCHI , Keiko Baba , Ikukazu Tashima , Narihide Matsuzaki , Hirokazu Kawaguchi , Kazuhiro Hayashi , Motonaka Kuroda
IPC分类号： A23L1/22 , A23L1/32
CPC分类号： A23L23/00 , A23L13/428 , A23L13/65 , A23L13/67 , A23L15/20 , A23L27/202 , A23L27/50 , A23V2002/00 , A23V2200/16 , A23V2250/1882 , A23V2200/15 , A23V2250/1876
摘要： The purpose of the invention is to enhance the body taste, taste and flavor of foods.Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
摘要翻译：本发明的目的是提高食物的身体味道，味道和风味。因此，本发明涉及通过添加具有20个以上的碳原子和3个以上双键的n-3个长链高度不饱和脂肪酸来增强或改善食品的身体味道或味道的方法，或向其中加入具有18个或更多个碳原子和3个或更多个双键的n-6个长链高度不饱和脂肪酸。

10. 发明申请

US20070218187A1 Sesame Oil And Process For Producing The Same 失效
标题翻译：芝麻油及其制作方法
公开(公告)号：US20070218187A1
公开(公告)日：2007-09-20
申请号：US10587508
申请日：2005-01-05
申请人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
发明人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
IPC分类号： A23D9/02 , C11B3/10 , C11C3/00
CPC分类号： A23D9/007 , C11B3/10
摘要： The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content. The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.
摘要翻译：本发明的目的是提供精炼的芝麻油，其包含大量具有高木质素含量的芝麻种子具有各种优异生理特性的木脂体。芝麻油本发明涉及芝麻油，其芝麻素含量为1重量％以上，不显示苦味; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性炭作为吸收剂; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性粘土作为吸收剂控制漂白温度在5-70℃范围内; 以及精制芝麻油的制造方法，其特征在于，在漂白工序中，使用0.1〜3重量％活性成分的活性白土作为吸收剂，控制漂白温度为5〜70℃。

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