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1. 发明授权

US5292830A Thermosetting copolymers, silicon carbide-based fiber and processes for producing same 失效
标题翻译：热固性共聚物，碳化硅基纤维及其制备方法
公开(公告)号：US5292830A
公开(公告)日：1994-03-08
申请号：US900843
申请日：1992-06-18
申请人： Osamu Funayama , Tomohiro Kato , Rika Takatsu , Yuuji Tashiro , Toshihide Kishi , Takayuki Date , Takeshi Isoda
发明人： Osamu Funayama , Tomohiro Kato , Rika Takatsu , Yuuji Tashiro , Toshihide Kishi , Takayuki Date , Takeshi Isoda
IPC分类号： C04B35/571 , C08G77/60 , C08G79/00 , C08L83/16 , C08G77/56
CPC分类号： C08L83/16 , C04B35/571 , C08G77/60 , C08G79/00 , Y10T428/2913 , Y10T428/2916
摘要： A thermoplastic silicon-containing polymer, which may be a precursor of SiC, and which can be transformed to a thermosetting polymer by copolymerizing it with a thermosetting perhydropolysilazane or polyborosilazane.
摘要翻译：一种热塑性含硅聚合物，其可以是SiC的前体，并且可以通过使其与热固性全氢聚硅氮烷或聚硼硅氮烷共聚而转变成热固性聚合物。

2. 发明申请

US20080006969A1 Method of adjusting the capacity of a tank, a method of producing a tank, and a tank using the methods 审中-公开
标题翻译：使用该方法调整罐的容量的方法，罐的制造方法和罐
公开(公告)号：US20080006969A1
公开(公告)日：2008-01-10
申请号：US11822660
申请日：2007-07-09
申请人： Takayuki Date
发明人： Takayuki Date
IPC分类号： B65D8/00
CPC分类号： B60K15/03177
摘要： A method of adjusting a capacity of a tank, including providing a mold assembly for the tank, the mold assembly configured to form the tank having a first full capacity, and installing an insert block in a cavity of the mold assembly, the mold assembly and insert block configured to form a tank having a second full capacity, the second full capacity being less than the first full capacity. A tank includes a tank main body, and an insert portion extending substantially vertically within the tank main body. A ratio between a substantially horizontal cross-sectional area of the insert portion, and a substantially horizontal cross-sectional area of an inside of the tank main body from which the cross-sectional area of the insert portion is removed, is substantially constant.
摘要翻译：一种调节罐的容量的方法，包括提供用于罐的模具组件，模具组件被配置成形成具有第一满容量的罐，并且将插入块安装在模具组件的空腔中，模具组件和插入块构造成形成具有第二满容量的罐，所述第二满容量小于所述第一满容量。油箱包括油箱主体和在油箱主体内基本垂直延伸的插入部分。插入部分的基本水平的横截面面积与插入部分的横截面面积被移除的罐主体内部的基本水平的横截面积之间的比率基本上是恒定的。

3. 发明申请

US20090155431A1 Stick-Shaped Snack and Method for Producing the Same 有权
标题翻译：棒形小吃及其制作方法
公开(公告)号：US20090155431A1
公开(公告)日：2009-06-18
申请号：US12226862
申请日：2007-04-09
申请人： Takayuki Date , Masahiro Honda , Koji Oka , Shigeki Hayata , Shinji Matsumoto , Tatsumi Ootakara
发明人： Takayuki Date , Masahiro Honda , Koji Oka , Shigeki Hayata , Shinji Matsumoto , Tatsumi Ootakara
IPC分类号： A21D13/08 , A23G3/50
CPC分类号： A23G3/54 , A21C15/04 , A21D8/02 , A21D10/025 , A21D13/22 , A21D13/24 , A21D13/40
摘要： An object of the present invention is to provide a straight stick-shaped snacks and a method for producing the same.The present invention provides a method for producing a stick-shaped snack from a string-like dough 10 containing a cereal flour as a principal component, the method including: a baking step S6 of baking the string-like dough 10 provided with a plurality of non-through cuts 15 formed therein across the longitudinal direction and impregnated with lye, the string-like dough 10 being mounted on a heating surface; and a cutting step S7 of cutting the baked string-like dough 40 at the cuts 15 to thereby form stick-shaped pastries 40.
摘要翻译：本发明的目的在于提供一种直棒状小吃及其制造方法。本发明提供一种以包含谷物粉为主要成分的线状面团10制作棒状小吃的方法，该方法包括：烘烤步骤S6，烘烤具有多个穿过纵向方向形成的非贯穿切口15，并浸渍有碱液，线状面团10安装在加热表面上; 以及切割步骤S7，其在切口15处切割烘烤的线状面团40，从而形成棒状糕点40。

4. 发明授权

US08778428B2 Stick-shaped snack and method for producing the same 有权
标题翻译：棒形小吃及其制造方法
公开(公告)号：US08778428B2
公开(公告)日：2014-07-15
申请号：US12226862
申请日：2007-04-09
申请人： Takayuki Date , Masahiro Honda , Koji Oka , Shigeki Hayata , Shinji Matsumoto , Tatsumi Ootakara
发明人： Takayuki Date , Masahiro Honda , Koji Oka , Shigeki Hayata , Shinji Matsumoto , Tatsumi Ootakara
IPC分类号： A23G3/50 , A21D13/08
CPC分类号： A23G3/54 , A21C15/04 , A21D8/02 , A21D10/025 , A21D13/22 , A21D13/24 , A21D13/40
摘要： An object of the present invention is to provide a straight stick-shaped snacks and a method for producing the same.The present invention provides a method for producing a stick-shaped snack from a string-like dough 10 containing a cereal flour as a principal component, the method including: a baking step S6 of baking the string-like dough 10 provided with a plurality of non-through cuts 15 formed therein across the longitudinal direction and impregnated with lye, the string-like dough 10 being mounted on a heating surface; and a cutting step S7 of cutting the baked string-like dough 40 at the cuts 15 to thereby form stick-shaped pastries 40.
摘要翻译：本发明的目的在于提供一种直棒状小吃及其制造方法。本发明提供一种以包含谷物粉为主要成分的线状面团10制作棒状小吃的方法，该方法包括：烘烤步骤S6，烘烤具有多个穿过纵向方向形成的非贯穿切口15，并浸渍有碱液，线状面团10安装在加热表面上; 以及切割步骤S7，其在切口15处切割烘烤的线状面团40，从而形成棒状糕点40。

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