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    • 5. 发明申请
    • SUSCEPTOR ASSEMBLY AND FIELD DIRECTOR ASSEMBLY FOR USE IN A MICROWAVE OVEN
    • 在MICROWAVE OVEN中使用的SUSCEPTOR总成和现场总监总成
    • US20120312810A1
    • 2012-12-13
    • US13524261
    • 2012-06-15
    • Nicole L. BlankenbecklerCheng-Hang ChiMehrdad MehdizadehRonald Jack Riegert
    • Nicole L. BlankenbecklerCheng-Hang ChiMehrdad MehdizadehRonald Jack Riegert
    • H05B6/64
    • H05B6/704B65D81/3446B65D2581/3466B65D2581/3472B65D2581/3494H05B6/6494H05B6/74
    • A susceptor assembly comprises a generally planar susceptor having an electric field director structure mechanically connected thereto. The field director structure includes at least one, but more preferably, a plurality of two or more vanes mechanically connected to the susceptor. Each vane has a surface at least a portion of which is electrically conductive. The vane(s) are most preferably disposed substantially orthogonal to the planar susceptor. The connection may be either a fixed or a flexible articulating connection.In use, such as in the presence of a standing electromagnetic wave generated within a microwave oven, only an attenuated electric field component of the electromagnetic wave exists in a plane tangent to the surface of the vane in the vicinity of the conductive portion of the vane. Attenuation of the electric field component of the electromagnetic wave in the plane tangent to the surface of the vane resulting in enhancement of the component of the electric field substantially orthogonal to the conductive surface.Rotation of the susceptor assembly within the oven, or variation of the standing electromagnetic wave generated within the oven (as by a mode stirrer) results in a substantially uniform warming, cooking and browning effect on a food product placed on the planar susceptor.
    • 感受器组件包括具有机械连接到其上的电场导向器结构的大致平面的基座。 场导向器结构包括机械地连接到基座的至少一个,但更优选地是多个两个或更多个叶片。 每个叶片具有至少一部分导电的表面。 叶片最优选地设置成基本上垂直于平面基座。 连接可以是固定的或柔性的铰接连接。 在使用中,例如在微波炉内产生的立体电磁波的存在下,在叶片的导电部附近的与叶片表面相切的平面内仅存在电磁波的衰减电场成分 。 在与叶片表面相切的平面中的电磁波的电场分量的衰减导致基本上与导电表面正交的电场分量的增强。 烤箱内的基座组件的旋转或烘箱内产生的驻留电磁波的变化(如通过模式搅拌器)导致对放置在平面基座上的食品产生基本均匀的变暖,烹调和褐变效应。