会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 4. 发明申请
    • PROCESS FOR PRODUCTION OF FERMENTED MILK AND FERMENTED MILK BEVERAGE/FOOD
    • 生产发酵奶和发酵牛奶饮料的过程
    • US20100151080A1
    • 2010-06-17
    • US11996854
    • 2006-07-25
    • Mariko YasudaTadashi ShinodaNaoyuki Yamamoto
    • Mariko YasudaTadashi ShinodaNaoyuki Yamamoto
    • A23C9/127
    • C12Y304/00A23C9/1209A23C9/1275A23L2/38A23L33/18A23V2002/00A23Y2220/39C12P21/06A23V2200/326
    • The invention provides a method for producing a fermented milk that conveniently gives excellent taste and flavor or functionalities, such as antihypertensive effect, to fermented food and beverages. The method enables effective production of particular peptides having useful functions, such as antihypertensive effect, in the resulting fermented milk. The invention also provides fermented milk food and beverages utilizing the fermented milk, which have excellent taste and flavor and even functionality. The present method includes the steps of (A) enzymatically digesting animal milk casein with protease (1) containing particular proteases such as papain, and (B) fermenting animal milk casein or the like with lactic acid bacteria, to thereby produce VPP, IPP, and YP in the resulting fermented milk. The fermented milk food and beverages of the present invention contain the fermented milk obtained by the present method or a concentrate thereof, and VPP, IPP, and YP at or over particular contents.
    • 本发明提供一种生产发酵乳的方法,其方便地对发酵的食物和饮料提供优异的味道和风味或功能,例如抗高血压作用。 该方法能够在所得的发酵乳中有效地制备具有有用功能的特定肽,例如抗高血压作用。 本发明还提供利用发酵乳的发酵乳食品和饮料,其具有优异的味道和风味,甚至功能性。 本发明的方法包括以下步骤:(A)用含有特异性蛋白酶如木瓜蛋白酶的蛋白酶(1)酶促消化动物乳酪蛋白,(B)用乳酸菌发酵动物乳酪蛋白等,从而产生VPP,IPP, 和YP在所得的发酵乳中。 本发明的发酵乳食品和饮料含有通过本发明方法获得的发酵乳或其浓缩物,以及特定内容物上的VPP,IPP和YP。