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    • 1. 发明授权
    • Product and process for producing dehydrated granular potato product
having high cold water adsorption
    • 用于生产具有高冷水吸附性的脱水颗粒状马铃薯产品的产品和方法
    • US3968260A
    • 1976-07-06
    • US551837
    • 1975-02-21
    • Mounir A. ShatilaRobert M. Terrell
    • Mounir A. ShatilaRobert M. Terrell
    • A23L19/15A23B4/04
    • A23L19/15
    • A dehydrated potato product is produced in a singlepass, non-addback process by preparing and cooking potatoes, mixing the cooked potatoes with a starch complexing emulsifier in the range of 0.3 to 2.0% by weight of solids to coat the surface of the potato cells, and mixing the resulting mash while directly subjecting the mash to a high velocity heated air stream to dry the mash to a point at which partially dried particles are airlifted and removed from the mixer-dryer. The partially dried cells are then dried to completion by conventional means. The starch complexing emulsifier reduces the adhesive characteristics of the mash, allowing separation of intact cells without damage after reducing the mash moisture to the range of about 30 to 50%. The dehydrated cooked potato product consists of intact potato cells in granular form substantially passing through a standard 60 mesh screen with high cold water absorption characteristics and rehydratable in hot water into mealy mashed potatoes.
    • 脱水马铃薯产品通过制备和烹饪马铃薯,将煮熟的马铃薯与固体重量为0.3-2.0%的淀粉络合乳化剂混合以包覆马铃薯细胞的表面,在单程,非回收方法中生产, 并将所得的糊状物混合,同时直接使醪液经高速加热的空气流干燥,将混合干燥器中的部分干燥的颗粒空化并除去。 然后通过常规方法将部分干燥的细胞干燥至完成。 淀粉络合乳化剂降低了糊状物的粘合特性,从而在将糊状物水分降低至约30至50%的范围之后,分离完整的细胞而不损坏。 脱水的熟马铃薯产品由基本上通过具有高冷水吸收特性的标准60目筛网的完整马铃薯细胞组成,并且在热水中可再水化成粉状土豆泥。