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    • 4. 发明授权
    • Hinged pocket thermal breaker and refrigeration unit
    • 铰链口袋热断路器和制冷机组
    • US06178763B2
    • 2001-01-30
    • US09411606
    • 1999-10-01
    • Harry A. BrancheauDan G. HopkinsThomas E. YingstMichael A. Branz
    • Harry A. BrancheauDan G. HopkinsThomas E. YingstMichael A. Branz
    • F25D2106
    • F25D23/085F25D21/04F25D23/065F25D2400/40H05B3/56
    • A refrigeration unit with a thermal break member and an anti-sweat heating mechanism in the form of a heater wire suitable for high humidity environments is provided. The thermal break member includes a main body portion and a conduit portion connected to the main body portion. The conduit portion defines a channel disposed near the access opening of the refrigerated compartment and configured to receive therein the heater wire. The thermal break member includes a closure member and a flexible hinge portion. The flexible hinge portion has a first end connected to the main body portion and a second end connected to the closure member. A typical value for the durometer of the flexible hinge portion is 70 Shore A, and a typical value for the durometer of the main body portion and the closure member is 80 Shore D.
    • 提供一种具有热断裂构件和防汗加热机构的制冷装置,其为适用于高湿度环境的加热丝线形式。 热断裂构件包括主体部分和连接到主体部分的导管部分。 管道部分限定了设置在冷藏室的进入开口附近的通道,并且构造成在其中容纳加热器线。 热断裂构件包括封闭构件和柔性铰链部分。 柔性铰链部分具有连接到主体部分的第一端和连接到封闭构件的第二端。 柔性铰链部分的硬度计的典型值为70肖氏A,主体部分和封闭件的硬度的典型值为80肖氏硬度。
    • 6. 发明授权
    • Automated cooking apparatus
    • 自动烹饪设备
    • US5442997A
    • 1995-08-22
    • US68681
    • 1993-05-27
    • Michael A. BranzMichael D. BlackHarry A. BrancheauJames H. Jenkins
    • Michael A. BranzMichael D. BlackHarry A. BrancheauJames H. Jenkins
    • A47J27/16A47J27/04A23L3/10A23L3/16
    • A47J27/16
    • A cooking apparatus receives a sealed container of food inside a cooking chamber. A controller operates a motor to drive a rack and pinion gear set to lower a nozzle to puncture the cover of the container. Limit switches position the nozzle at a predetermined location within the container. The controller activates solenoids which open steam and/or water valves to permit steam and/or water from a boiler to be introduced inside the food container through the nozzle to mix and complete cooking of the food contents of the container. The controller operates the motor to withdraw the nozzle from within the container and activates a solenoid of a steam valve to provide steam through a confinement cylinder that subjects the nozzle to a steam bath after the nozzle has been retracted from within the food container. A limit switch cooperates with the controller to prevent the nozzle from being withdrawn from the cooking chamber. Capacitive proximity level sensors permit the controller to identify the type of food product in the container disposed inside the cooking chamber. The controller selects a cooking procedure using the desired combination of steam and/or hot water according to the contents of the container. The controller can cause the steam to be pulsed intermittently into the container in bursts of steam of predetermined length. The controller can cause hot water to flow through the nozzle to wash down the inside of the cooking chamber at predetermined times.
    • 烹饪装置在烹饪室内容纳食物的密封容器。 控制器操作电动机以驱动齿条和小齿轮组,以降低喷嘴以刺穿容器的盖。 限位开关将喷嘴定位在容器内的预定位置。 控制器启动螺线管,其打开蒸汽和/或水阀,以允许来自锅炉的蒸汽和/或水通过喷嘴引入食品容器内,以混合并完成容器的食物内容物的烹饪。 控制器操作电动机以从容器内抽出喷嘴,并激活蒸汽阀的螺线管,以通过限制圆筒提供蒸汽,其在喷嘴已经从食物容器中缩回之后使喷嘴进入蒸汽浴。 限位开关与控制器配合以防止喷嘴从烹饪室中抽出。 电容式接近度传感器允许控制器识别设置在烹饪室内的容器中的食品类型。 控制器根据容器的内容,使用蒸汽和/或热水的所需组合来选择烹饪程序。 控制器可以使蒸汽以预定长度的蒸汽间歇地脉冲地进入容器。 控制器可以使热水流过喷嘴,以在预定时间内洗涤烹饪室的内部。
    • 7. 发明授权
    • Food preparation table with open air food storage
    • 食物准备表与露天食物储存
    • US5168719A
    • 1992-12-08
    • US813384
    • 1991-12-24
    • Michael A. BranzRalph A. Fuhrmann, Jr.Dan G. HopkinsHarry A. Brancheau
    • Michael A. BranzRalph A. Fuhrmann, Jr.Dan G. HopkinsHarry A. Brancheau
    • A47F3/04F25D17/06
    • F25D17/065A47F3/0408F25D2317/0665F25D2400/08
    • A food preparation table includes a cabinet with a food preparation surface and a heat-insulated food storage compartment. An evaporator and a fan are disposed inside the cabinet so that air moves through the evaporator upon operation of the fan. In one embodiment, a temperature controller operates the evaporator fan only during operation of the refrigeration equipment in the cooling mode. A condiment plenum is disposed adjacent to the preparation surface and includes at least one condiment plenum wall that defines a complex structure. At least one open top condiment pan is received by the condiment plenum. A cool air supply system, which can include an auxiliary fan, one or more baffles, and air flow dams and guides, efficiently distributes cool air from a localized site, to widely dispersed locations, some of which being inside the storage compartment and some of which being exposed to the ambient atmosphere. A return air system efficiently collects relatively warmed air from widely dispersed locations and returns it to a localized site where the air can be efficiently recooled.
    • 食物准备台包括具有食物制备表面的柜体和隔热食品储藏室。 蒸发器和风扇设置在机柜内部,使得空气在风扇运行时移动通过蒸发器。 在一个实施例中,温度控制器仅在制冷模式下的制冷设备的操作期间操作蒸发器风扇。 调味品增压室设置在准备表面附近,并且包括限定复杂结构的至少一个调味品增压室壁。 至少有一个开放的顶部调味盘被调味品收集。 一个冷空气供应系统,其可以包括辅助风扇,一个或多个挡板和空气流动坝和引导件,将冷空气有效地从局部位置分配到广泛分散的位置,其中一些位于储存室内部, 其暴露于环境大气中。 回风系统有效地从分散的位置收集相对温暖的空气并将其返回到可以有效地重新冷却空气的局部位置。
    • 9. 发明授权
    • Next-to-be-purchased cold beverage merchandiser
    • 下一个待购买的冷饮商品
    • US4977754A
    • 1990-12-18
    • US517345
    • 1990-05-01
    • Ronald D. UptonMichael A. BranzEdmund S. Richardson
    • Ronald D. UptonMichael A. BranzEdmund S. Richardson
    • A47F3/04F25D21/04
    • A47F3/0408F25D21/04F25D2331/803
    • A beverage merchandiser for refrigerating and displaying single-serving containers disposed on gravity feed shelves has a refrigerated compartment accessed by sliding, multi-pane glass panel doors mounted on rollers engaging side-by-side overhead tracks. An evaporator is disposed inside the refrigerated compartment near the top and rear walls of same and is configured with a shallow height relative to the depth of the evaporator to save space. A duct panel forms a duct along the top wall of the refrigerated compartment to direct cooled air from the evaporator toward the product nearest the doors of the merchandiser to keep this product cool, since it is the next-to-be-purchased product. The glass panes of the doors are kept defogged by a defogging mechanism. One of the defogging mechanisms uses air warmed in a housing for the condenser and compressor and provides same to a slot oriented in a grill, which is disposed beneath the bottom edge of the doors. The warmed air is removed from the housing through a blower connected to the slot via a flexible conduit. In an alternative embodiment of the defogging mechanism, a slot is provided in an exit chute disposed above the top of the door panels. An enclosure is provided behind an illuminated sign in which is disposed a light fixture and a blower. The heat generated by the light used in the fixture is forced through the chute by the blower and directed into the glass panels from above the door panels.
    • 用于冷藏和展示设置在重力供给架上的单一容器的饮料商品具有通过滑动的多个玻璃板玻璃门进入的冷藏室,多个玻璃板玻璃门安装在并排架空轨道上的辊上。 蒸发器设置在冷藏室内部,靠近其顶壁和后壁,并配置有相对于蒸发器深度的浅高度以节省空间。 管道面板沿着冷藏室的顶壁形成管道,以将冷却的空气从蒸发器引导到最靠近商品柜门的产品,以保持该产品的冷却,因为它是下一个待购买的产品。 门的玻璃窗被防雾机构除雾。 除雾机构之一使用在壳体中加热的用于冷凝器和压缩机的空气,并且将其设置在布置在门的底部边缘下方的格栅中的槽中。 暖空气通过柔性导管通过连接到槽的鼓风机从壳体中移出。 在除雾机构的替代实施例中,在设置在门板顶部上方的出口槽中设置槽。 在照明标志之后设置有一个外壳,其中设置有灯具和鼓风机。 灯具中使用的光产生的热量被鼓风机强制通过滑槽,并从门板上方引导到玻璃面板中。