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    • 1. 发明授权
    • Glucose dehydrogenase and its production
    • 葡萄糖脱氢酶及其生产
    • US4877733A
    • 1989-10-31
    • US42655
    • 1987-04-28
    • Mamoru TakahashiShigeyuki ImamuraMasaki Takada
    • Mamoru TakahashiShigeyuki ImamuraMasaki Takada
    • C12N9/04
    • C12N9/0006Y10S435/911
    • Glucose dehydrogenase having the following biochemial properties:(a) enzymatic action: catalyzes a reaction which generates glucono-.delta.-lactone and reduced NADP from glucose and NADP;(b) substrate specificity: has substrate specificity on glucose and no substrate specificity on 2-deoxyglucose;(c) optimum pH: pH 6-8,(d) optimum temperature: approximately 55.degree. C.,(e) pH-stability: stable at pH 6.0-7.5,(f) molecular weight: 11.times.10.sup.4 .+-.11000,(g) Km-value: 2.6.times.10.sup.-3 .+-.2.6.times.10.sup.-4 M(glucose) 4.2.times.10.sup.-6 35 4.2.times.10.sup.-7 M(NADP) and(h) isoelectric point: 4.9.+-.0.5,comprises culturing a glucose dehydrogenase-producing microorganism Cryptococcus uniguttulatus Y 0033 FERM P-8709, now FERM BP-1352 in a nutrient medium and isolating glucose dehydrogenase thus produced from the cultured medium.
    • 具有以下生物化学性质的葡萄糖脱氢酶:(a)酶促作用:催化从葡萄糖和NADP产生葡萄糖酸-δ-内酯和还原的NADP的反应; (b)底物特异性:对葡萄糖具有底物特异性,对2-脱氧葡萄糖没有底物特异性; (c)最适pH:pH 6-8,(d)最适温度:约55℃,(e)pH稳定性:pH 6.0-7.5稳定,(f)分子量:11×10 4 +/- 11000,(g )Km值:2.6×10 -3 +/- 2.6×10 -4 M(葡萄糖)4.2×10-635 4.2×10-7M(NADP)和(h)等电点:4.9 +/- 0.5,包括培养产生葡萄糖脱氢酶 微生物隐球酵母Y 0033 FERM P-8709,现在是营养培养基中的FERM BP-1352,并从培养基中分离出葡萄糖脱氢酶。