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1. 发明授权

US5336514A Whippable non-diary cream based on liquid oil 失效
标题翻译：基于液体油的可抽取的非日记霜
公开(公告)号：US5336514A
公开(公告)日：1994-08-09
申请号：US5911
申请日：1993-01-19
申请人： Malcolm G. Jones , Ian M. Kimsey , Anthony Morrison , Jeanette Y. Wong , Jan Van Heteren
发明人： Malcolm G. Jones , Ian M. Kimsey , Anthony Morrison , Jeanette Y. Wong , Jan Van Heteren
IPC分类号： A23C13/14 , A23L9/20 , A23C13/00
CPC分类号： A23L9/22
摘要： The invention concerns with whippable non-dairy creams with fat levels of 15-60 wt %, wherein the fat consists for 25-85 wt % of a liquid oil and for the rest of a hard fat that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.
摘要翻译：本发明涉及具有15-60重量％脂肪水平的可搅打非乳制奶油，其中脂肪由25-85重量％的液体油和剩余的具有优异性能的硬脂肪组成，如鞭打时间少于6分钟另外还描述了一个生产过程，其中包括一个回火步骤，使NDC在4分钟内可以打开。

2. 发明授权

US4959239A Process for preparing an edible dispersion 失效
标题翻译：制备可食用分散体的方法
公开(公告)号：US4959239A
公开(公告)日：1990-09-25
申请号：US266046
申请日：1988-11-02
申请人： Peter B. Ernsting , Jan Van Heteren , Tjaard R. J. Niemeyer
发明人： Peter B. Ernsting , Jan Van Heteren , Tjaard R. J. Niemeyer
IPC分类号： A23C15/12 , A23D7/00 , A23D7/005 , A23D7/015 , A23D7/02
CPC分类号： A23D7/0056 , A23D7/015 , A23D7/02
摘要： A process for preparing an edible plastified dispersion comprising a continuous fat phase and a dispersed aqueous phase, said process comprising the steps of:(a) working buttermilk with a non-dairy fat to obtain an emulsion, and,(b) mixing the emulsion obtained in step (a) with butter under mild working conditions.By employing such a process, it is possible to obtain a melange product in which the characteristic microstructure of butter has not been destroyed. Moreover, only a proportion of the total fat content of the final product need be passed through the churn, enabling a higher production figure to be obtained with a fixed size of churn.

3. 发明授权

US4456627A Polyglycerol esters 失效
标题翻译：聚甘油酯
公开(公告)号：US4456627A
公开(公告)日：1984-06-26
申请号：US397279
申请日：1982-07-12
申请人： Jan Van Heteren , Cornelis Poot , Freek Reckweg , Murray F. Stewart
发明人： Jan Van Heteren , Cornelis Poot , Freek Reckweg , Murray F. Stewart
IPC分类号： C11C3/00 , A23D7/00 , A23D7/01 , C11C3/02 , C11C3/06 , A23D3/00 , A23D5/00
CPC分类号： C11C3/02 , A23D7/001 , A23D7/013 , C11C3/06
摘要： New polyglycerol fatty acid compositions wherein the polyglycerol moiety predominantly consists of di-, tri- or tetraglycerol, the fatty acid residues have a chain length of 16-18 carbon atoms and are substantially fully saturated and the degree of esterification ranges from 80 to 100%. Said compositions are particularly useful for producing margarines and low-fat spreads having improved butter-like properties and a reduced tendency to develop graininess.
摘要翻译：新的聚甘油脂肪酸组合物，其中聚甘油部分主要由二，三或四甘油组成，脂肪酸残基具有16-18个碳原子的链长，并且基本上完全饱和，酯化度为80-100％。所述组合物特别可用于生产具有改善的黄油样性质和降低发展颗粒性倾向的人造黄油和低脂肪酱。

4. 发明授权

US5190781A Spoonable non-dairy creams 失效
标题翻译：可分散的非乳品霜
公开(公告)号：US5190781A
公开(公告)日：1993-03-02
申请号：US783283
申请日：1991-10-28
申请人： Jan Van Heteren , David M. King , Evelyn M. Moriarty
发明人： Jan Van Heteren , David M. King , Evelyn M. Moriarty
IPC分类号： A23D7/00 , A23C13/14 , A23L9/20
CPC分类号： A23L9/22 , A23L9/20
摘要： The invention is concerned with water-continuous non-dairy creams (NDC) with 20-50 wt. % of fat and optionally thickeners and emulsifiers. These NDC's are stable and spoonable and display preferably Stevens values of 10-500 g.
摘要翻译：本发明涉及具有20-50重量％的水连续非乳品霜（NDC）％的脂肪和任选的增稠剂和乳化剂。这些NDC是稳定和可匙取的，并且优选地显示10-500g的史蒂文生值。

5. 发明授权

US4656045A Fat containing diglycerides 失效
标题翻译：含有甘油二酯的脂肪
公开(公告)号：US4656045A
公开(公告)日：1987-04-07
申请号：US755523
申请日：1985-07-16
申请人： Janos Bodor , Jan Van Heteren
发明人： Janos Bodor , Jan Van Heteren
IPC分类号： A23D7/00 , A23D7/01 , A23D3/00 , A23D5/00
CPC分类号： A23D7/013
摘要： Edible fat compositions containing diglycerides or a mixture of diglycerides and monoglycerides, wherein (i) the amount of diglycerides ranges from 5-30%, (ii) the level of saturated C.sub.16 - to C.sub.22 -fatty acid residues in said diglycerides does not exceed 45% and (iii) the ratio of diglyceride to saturated monoglyceride exceeds 8:1 and the ratio of diglyceride to unsaturated monoglyceride exceeds 5:1.Emulsions prepared from such compositions display butter-likeness and improved spreadability.
摘要翻译：含有甘油二酯或甘油二酯和甘油单酯的混合物的食用脂肪组合物，其中（i）甘油二酯的量为5-30％，（ii）所述甘油二酯中饱和C16-至C22脂肪酸残基的含量不超过45 ％和（iii）甘油二酯与饱和单酸甘油酯的比例超过8：1，甘油二酯与不饱和单酸甘油酯的比例超过5：1。从这些组合物制备的乳液显示黄油相似性和改善的铺展性。

6. 发明授权

US4386111A Fat blend 失效
标题翻译：脂肪混合
公开(公告)号：US4386111A
公开(公告)日：1983-05-31
申请号：US267284
申请日：1981-05-27
申请人： Jan Van Heteren , Jacobus N. Pronk , Willem J. Smeenk , Leo F. Vermaas
发明人： Jan Van Heteren , Jacobus N. Pronk , Willem J. Smeenk , Leo F. Vermaas
IPC分类号： C11C3/00 , A23D7/00 , A23D7/015 , C11C3/10 , A23D3/02 , A23D5/00
CPC分类号： A23D7/001 , A23D7/00 , A23D7/015 , C11C3/10
摘要： The invention relates to a fat blend comprising 2-35 parts by weight of hardstock, 30-98 parts by weight of oil liquid at room temperature and 0-35 parts by weight of hydrogenated fat having a slip melting point of 25.degree.-45.degree. C. The fat blend can be used for producing margarines, low calorie margarines containing e.g. 35-60% by wt. of fat, and cooking fats.The hardstock is an interesterified hydrogenated blend of (1) triglycerides derived from a fat rich in fatty acid residues having 16-18 carbon atoms, most of which are saturated, and (2) an olein fraction of a fat rich in lauric acid residues. The hydrogenation can be carried out before or after interesterification. The ratio of (1):(2) can be (20-80):(80-20), preferably (40-58):(60-42).
摘要翻译：本发明涉及一种脂肪混合物，其包含2-35重量份硬骨料，30-98重量份在室温下的油液和0-35重量份的滑点熔点为25-45℃的氢化脂肪 C.脂肪混合物可用于生产人造黄油，低热量人造黄油，含有例如 35-60重量％的脂肪和烹饪的脂肪。硬骨料是（1）衍生自富含脂肪酸残基的富含16-18个碳原子的脂肪酸甘油三酸酯的主题化氢化共混物，其大部分是饱和的，和（2）富含月桂酸残基的脂肪的油精部分。氢化可以在酯交换之前或之后进行。（1）：（2）的比例可以是（20-80）：（80-20），优选（40-58）：（60-42）。

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