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    • 1. 发明授权
    • Hand slicer for prepared meats
    • 手切片机准备好的肉类
    • US4152963A
    • 1979-05-08
    • US795330
    • 1977-05-09
    • Lawrence J. RomanikRobert W. Jones
    • Lawrence J. RomanikRobert W. Jones
    • B26B29/06B26D1/10B26D4/50
    • B26B29/063Y10T83/2216Y10T83/283Y10T83/666Y10T83/695
    • A hand slicer for prepared meat such as roasts, hams, and other boneless meats. The meat is positioned in a rack that has a configuration closely approximating that of the prepared meat to prevent back and forth movement as well as eliminating the use of a hand to hold the meat. The meat is advanced by a screw mechanism to a stop plate which in turn is a predetermined cutting position to control the portions of the cut. The stop also serves as a plate for receiving the cut slices and for dispensing the cut portion to another plate. The rack has an elongated slot positioned over a tray for the saving of the meat juices. A warming oven encloses the entire slicer to maintain the meat at a predetermined temperature.
    • 准备的肉类的手切片机,如烤肉,火腿和其他无骨肉。 肉被定位在具有与所制备的肉的形状近似的配置的机架中,以防止来回移动以及消除使用手来保持肉。 肉通过螺丝机构前进到止动板,止动板又是预定的切割位置,以控制切割的部分。 挡块还用作接收切割片并将切割部分分配给另一个板的板。 机架具有位于托盘上方的细长槽,用于节省肉汁。 加热烘箱包围整个切片机以将肉保持在预定温度。