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1. 发明授权

US4514431A Enhancing the taste of a meat-flavored foodstuff 失效
公开(公告)号：US4514431A
公开(公告)日：1985-04-30
申请号：US604266
申请日：1984-04-26
申请人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40
CPC分类号： A23C19/086 , A23L13/42 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is the use in augmenting or enhancing the flavor of a meat-flavored foodstuff by using a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:(a) from about 0.25 up to about 0.80 mole percent of lactic acid and/or a lactate salt;(b) from 0 up to about 0.09 percent on a dry basis of glycolic acid or a glycolate salt;(c) from 0 up to about 10.0 mole percent on a dry basis of a magnesium salt;(d) from about 6 mole percent up to about 50 mole percent on a dry basis of a phosphate and/or a monoacid phosphate and/or a diacid phosphate and/or phosphoric acid taken alone or taken further together with at least one tripolyphosphate; pyrophosphate or polymetaphosphate;(e) from 0 mole percent up to about 40 mole percent on a dry basis of a sodium salt;(f) from about 8 mole percent up to about 50 mole percent on a dry basis of a potassium salt;(g) from about 0.3 mole percent up to about 16 mole percent on a dry basis of a chloride;(h) from 0 mole percent up to about 30 mole percent on a dry basis of a carbonate and/or a bicarbonate and/or carbonic acid;(j) from 0 mole percent up to about 2.0 mole percent on a dry basis of a monobasic glutamate and/or a dibasic glutamate and/or glutamic acid; and(k) from 0 up to about 0.6 mole percent on a dry basis of a calcium saltwith the first proviso that the sum total of mole percent on a dry basis of sodium ion, potassium ion, magnesium ion and calcium ion is from about 48 mole percent up to about 60 mole percent; and with the second proviso that the sum total mole percent on a dry basis of carbonate/bicarbonate/carbonic acid ion species mixture having the formula:[CO.sub.3.sup..dbd. ]+[HCO.sub.3.sup.-- ]+H.sub.2 CO.sub.3taken together with the sum total mole percent on a dry basis of the phosphate/monobasic phosphate/dibasic phosphate species mixture having the formula:[PO.sub.4.sup..tbd. ]+[HPO.sub.4.sup..dbd. ]+[H.sub.2 PO.sub.4.sup.-- ]+H.sub.3 PO.sub.4taken alone or taken further together with at least one of the species tripolyphosphate, pyrophosphate and/or polymetaphosphate is from about 34 mole percent up to about 50 mole percent.

2. 发明授权

US4514094A Mixed seasoning 失效
标题翻译：混合调味料
公开(公告)号：US4514094A
公开(公告)日：1985-04-30
申请号：US604265
申请日：1984-04-26
申请人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40 , A23C19/00
CPC分类号： A23C19/086 , A23L13/42 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is an apparatus for preparing seasoned and flavored foodstuffs according to market requirements using electronic program controlled means comprising:(i) at least one mixing vessel having a means of ingress and a means of egress;(ii) means for supplying in controlled and variable amounts according to market requirements to at least one of said mixing vessels, a variably mixed seasoning composition of matter.
摘要翻译：描述了一种根据市场要求使用电子程序控制装置来制备调味食品的装置，包括：（i）至少一个具有入口装置和出口装置的混合容器; （ii）根据市场要求以至少一种所述混合容器供应受控和可变量的装置，一种可变混合的物料调味组合物。

3. 发明授权

US4471002A Enhancing taste of a cheddar cheese flavored foodstuff 失效
公开(公告)号：US4471002A
公开(公告)日：1984-09-11
申请号：US507289
申请日：1983-06-23
申请人： Lawrene Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrene Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40 , A23C19/00
CPC分类号： A23C19/086 , A23L13/428 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:(a) from about 0.25 up to about 0.80 mole percent on a dry basis of a lactic acid/lactate species mixture having the structures: ##STR1## (b) from 0 up to about 0.09 mole percent on a dry basis of glycollic acid/glycollate ion species mixture having the structure: ##STR2## (c) from 0 up to about 10.0 mole percent on a dry basis of magnesium ion; (d) from about 6 mole percent up to about 50 mole percent on a dry basis of a phosphate/monoacid phosphate/diacid phosphate/phosphoric acid species mixture having the formula:[PO.sub.4.sup..ident. ]+[HPO.sub.4.sup.= ]+[H.sub.2 PO.sub.4.sup.- ]+H.sub.3 PO.sub.4 taken alone or taken further together with at least one of the species tripolyphosphate; pyrophosphate or polymetaphosphate.(e) from 0 mole percent up to about 40 mole percent on a dry basis of sodium ion;(f) from about 8 mole percent up to about 50 mole percent on a dry basis of potassium ion;(g) from about 0.3 mole percent up to about 16 mole percent on a dry basis of chloride ion;(h) from 0 mole percent up to about 30 mole percent on a dry basis of carbonate/bicarbonate/carbonic acid species mixture having the formula:[CO.sub.3.sup.= ]+[HCO.sub.3.sup.- ]+H.sub.2 CO.sub.3(i) from 0 mole percent up to about 2.0 mole percent on a dry basis of monobasic glutamate/dibasic glutamate/glutamic acid species mixture having the formulae: ##STR3## and (j) from 0 up to about 0.6 mole percent on a dry basis of calcium ion;with the first proviso that the sum total of mole percent on a dry basis of sodium ion, potassium ion, magnesium ion and calcium ion is from about 48 mole percent up to about 60 mole percent; and with the second proviso that the sum total mole percent on a dry basis of carbonate/bicarbonate/carbonic acid ion species mixture having the formula:[CO.sub.3.sup.32 ]+[HCO.sub.3.sup.31 ]+H.sub.2 CO.sub.3taken together with the sum total moles percent on a dry basis of the phosphate/monobasic phosphate/dibasic phosphate/phosphoric acid species mixture having the formula:[PO.sub.4.sup..ident. ]+[HPO.sub.4.sup.= ]+[H.sub.2 PO.sub.4.sup.- ]+H.sub.3 PO.sub.4taken alone or taken further together with tripolyphosphate, pyrophosphate and/or polymetaphosphate species is from about 34 mole percent up to about 50 mole percent.

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