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1. 发明授权

US4514431A Enhancing the taste of a meat-flavored foodstuff 失效
公开(公告)号：US4514431A
公开(公告)日：1985-04-30
申请号：US604266
申请日：1984-04-26
申请人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40
CPC分类号： A23C19/086 , A23L13/42 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is the use in augmenting or enhancing the flavor of a meat-flavored foodstuff by using a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:(a) from about 0.25 up to about 0.80 mole percent of lactic acid and/or a lactate salt;(b) from 0 up to about 0.09 percent on a dry basis of glycolic acid or a glycolate salt;(c) from 0 up to about 10.0 mole percent on a dry basis of a magnesium salt;(d) from about 6 mole percent up to about 50 mole percent on a dry basis of a phosphate and/or a monoacid phosphate and/or a diacid phosphate and/or phosphoric acid taken alone or taken further together with at least one tripolyphosphate; pyrophosphate or polymetaphosphate;(e) from 0 mole percent up to about 40 mole percent on a dry basis of a sodium salt;(f) from about 8 mole percent up to about 50 mole percent on a dry basis of a potassium salt;(g) from about 0.3 mole percent up to about 16 mole percent on a dry basis of a chloride;(h) from 0 mole percent up to about 30 mole percent on a dry basis of a carbonate and/or a bicarbonate and/or carbonic acid;(j) from 0 mole percent up to about 2.0 mole percent on a dry basis of a monobasic glutamate and/or a dibasic glutamate and/or glutamic acid; and(k) from 0 up to about 0.6 mole percent on a dry basis of a calcium saltwith the first proviso that the sum total of mole percent on a dry basis of sodium ion, potassium ion, magnesium ion and calcium ion is from about 48 mole percent up to about 60 mole percent; and with the second proviso that the sum total mole percent on a dry basis of carbonate/bicarbonate/carbonic acid ion species mixture having the formula:[CO.sub.3.sup..dbd. ]+[HCO.sub.3.sup.-- ]+H.sub.2 CO.sub.3taken together with the sum total mole percent on a dry basis of the phosphate/monobasic phosphate/dibasic phosphate species mixture having the formula:[PO.sub.4.sup..tbd. ]+[HPO.sub.4.sup..dbd. ]+[H.sub.2 PO.sub.4.sup.-- ]+H.sub.3 PO.sub.4taken alone or taken further together with at least one of the species tripolyphosphate, pyrophosphate and/or polymetaphosphate is from about 34 mole percent up to about 50 mole percent.

2. 发明授权

US4514094A Mixed seasoning 失效
标题翻译：混合调味料
公开(公告)号：US4514094A
公开(公告)日：1985-04-30
申请号：US604265
申请日：1984-04-26
申请人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrence Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40 , A23C19/00
CPC分类号： A23C19/086 , A23L13/42 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is an apparatus for preparing seasoned and flavored foodstuffs according to market requirements using electronic program controlled means comprising:(i) at least one mixing vessel having a means of ingress and a means of egress;(ii) means for supplying in controlled and variable amounts according to market requirements to at least one of said mixing vessels, a variably mixed seasoning composition of matter.
摘要翻译：描述了一种根据市场要求使用电子程序控制装置来制备调味食品的装置，包括：（i）至少一个具有入口装置和出口装置的混合容器; （ii）根据市场要求以至少一种所述混合容器供应受控和可变量的装置，一种可变混合的物料调味组合物。

3. 发明授权

US4471002A Enhancing taste of a cheddar cheese flavored foodstuff 失效
公开(公告)号：US4471002A
公开(公告)日：1984-09-11
申请号：US507289
申请日：1983-06-23
申请人： Lawrene Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
发明人： Lawrene Buckholz, Jr. , Richard A. Wilson , Roger Kleinberg
IPC分类号： A23C19/086 , A23L1/18 , A23L1/22 , A23L1/314 , A23L1/40 , A23C19/00
CPC分类号： A23C19/086 , A23L13/428 , A23L23/10 , A23L27/82 , A23L7/183
摘要： Described is a mixed seasoning composition capable of being solubilized in water and forming a single aqueous phase comprising:(a) from about 0.25 up to about 0.80 mole percent on a dry basis of a lactic acid/lactate species mixture having the structures: ##STR1## (b) from 0 up to about 0.09 mole percent on a dry basis of glycollic acid/glycollate ion species mixture having the structure: ##STR2## (c) from 0 up to about 10.0 mole percent on a dry basis of magnesium ion; (d) from about 6 mole percent up to about 50 mole percent on a dry basis of a phosphate/monoacid phosphate/diacid phosphate/phosphoric acid species mixture having the formula:[PO.sub.4.sup..ident. ]+[HPO.sub.4.sup.= ]+[H.sub.2 PO.sub.4.sup.- ]+H.sub.3 PO.sub.4 taken alone or taken further together with at least one of the species tripolyphosphate; pyrophosphate or polymetaphosphate.(e) from 0 mole percent up to about 40 mole percent on a dry basis of sodium ion;(f) from about 8 mole percent up to about 50 mole percent on a dry basis of potassium ion;(g) from about 0.3 mole percent up to about 16 mole percent on a dry basis of chloride ion;(h) from 0 mole percent up to about 30 mole percent on a dry basis of carbonate/bicarbonate/carbonic acid species mixture having the formula:[CO.sub.3.sup.= ]+[HCO.sub.3.sup.- ]+H.sub.2 CO.sub.3(i) from 0 mole percent up to about 2.0 mole percent on a dry basis of monobasic glutamate/dibasic glutamate/glutamic acid species mixture having the formulae: ##STR3## and (j) from 0 up to about 0.6 mole percent on a dry basis of calcium ion;with the first proviso that the sum total of mole percent on a dry basis of sodium ion, potassium ion, magnesium ion and calcium ion is from about 48 mole percent up to about 60 mole percent; and with the second proviso that the sum total mole percent on a dry basis of carbonate/bicarbonate/carbonic acid ion species mixture having the formula:[CO.sub.3.sup.32 ]+[HCO.sub.3.sup.31 ]+H.sub.2 CO.sub.3taken together with the sum total moles percent on a dry basis of the phosphate/monobasic phosphate/dibasic phosphate/phosphoric acid species mixture having the formula:[PO.sub.4.sup..ident. ]+[HPO.sub.4.sup.= ]+[H.sub.2 PO.sub.4.sup.- ]+H.sub.3 PO.sub.4taken alone or taken further together with tripolyphosphate, pyrophosphate and/or polymetaphosphate species is from about 34 mole percent up to about 50 mole percent.

4. 发明授权

US09012062B2 Method of protecting battery cells and batteries which contain battery cells and protected battery cells and batteries which contain battery cells 有权
标题翻译：保护含有电池单元和受保护的电池单体的电池和电池的方法以及包含电池单元的电池
公开(公告)号：US09012062B2
公开(公告)日：2015-04-21
申请号：US13154763
申请日：2011-06-07
申请人： Jeffrey M. Smith , Richard A. Wilson
发明人： Jeffrey M. Smith , Richard A. Wilson
IPC分类号： H01M6/42 , H01M2/10 , H01M2/02 , H01M10/052 , H01M6/16
CPC分类号： H01M2/0267 , H01M2/0257 , H01M2/1094 , H01M6/16 , H01M10/052 , H01M10/42 , H01M2200/10 , H01M2220/10 , H01M2220/20 , Y02E60/122 , Y10T29/49115
摘要： Coating a battery cell, or at least one battery cell in an assembly of battery cells or in a battery, or coating an assembly of battery cells or a battery which contains a battery cell or such an assembly with a fire-resistant coating is effective for protecting the cell, assembly, and battery and for retarding fire propagation.
摘要翻译：将电池单元或电池单体或电池的组装中的至少一个电池单元涂覆或者包含电池单元的组件或包含电池单元或具有耐火涂层的组件的电池的组件是有效的保护电池，组件和电池，并阻止火灾传播。

5. 发明授权

US6096322A Pathogenicity and protective attributes of major clones of Escherichia coli recovered from chickens during processing 失效
标题翻译：在加工期间从鸡中回收的大肠杆菌的主要克隆的致病性和保护性质
公开(公告)号：US6096322A
公开(公告)日：2000-08-01
申请号：US880844
申请日：1997-06-23
申请人： Richard A. Wilson , Thomas Whittam , Vivek Kapur
发明人： Richard A. Wilson , Thomas Whittam , Vivek Kapur
IPC分类号： A61K39/02 , A61K39/108 , A61P31/04 , C12R1/19 , G01N33/569
CPC分类号： C12R1/19 , A61K39/0258 , A61K2039/552
摘要： New methods and compositions suitable for the vaccination of poultry against pathogenic Escherichia coli are presented. The invention uses the clonal structure of bacterial populations in order to successfully vaccinate against such poultry pathogens by selecting out closely related non-pathogenic organisms. Live E. coli are used to effect immunization.
摘要翻译：提出了适合于针对致病性大肠杆菌接种家禽的新方法和组合物。本发明使用细菌群体的克隆结构，以通过选择密切相关的非致病生物来成功地接种这种家禽病原体。活大肠杆菌用于免疫。

6. 发明授权

US5524622A Non-invasive method of determining inflammation of the gastrointestinal tract 失效
标题翻译：确定胃肠道炎症的非侵入性方法
公开(公告)号：US5524622A
公开(公告)日：1996-06-11
申请号：US309255
申请日：1994-09-20
申请人： Richard A. Wilson
发明人： Richard A. Wilson
IPC分类号： A61B5/026 , A61B6/00
CPC分类号： A61B5/42 , A61B5/0261 , A61B6/4258
摘要： A non-invasive method of determining the presence of inflammation in a region of the gastrointestinal tract of an organism comprises introducing an arterial dilating agent into the circulatory system that provides blood flow to that region, then introducing a blood flow marking medium into the circulation providing blood flow to that region. The amount of blood flow marking medium present in that region is then monitored as an indication of the extent of inflammation present in that region. The capability of inflamed gastrointestinal tract tissue to take up increased amounts of the blood flow marking medium provides an indication of the presence of an abnormal pathologic process in that region of the gastrointestinal tract. In the preferred embodiment of the method, the arterial dilator is dipyridamole. The blood flow marking medium is thallium-201, and its accumulation in the region of the gastrointestinal tract is monitored by measuring the radioactive emissions by thallium-201 scintigraphy. The method permits the non-invasive determination of the presence of inflammation in the gastrointestinal tract of an organism.
摘要翻译：确定生物体的胃肠道区域中存在炎症的非侵入性方法包括将动脉扩张剂引入到向该区域提供血液流动的循环系统中，然后将血液流动标记培养基引入循环中，提供血液流向该地区。然后监测存在于该区域中的血流量标记培养基的量作为该区域中存在的炎症程度的指示。发炎胃肠道组织摄取增加量的血流标记培养基的能力提供了在胃肠道区域存在异常病理过程的指征。在该方法的优选实施方案中，动脉扩张器是双嘧达莫。血液流动标记培养基是铊-201，通过测量铊-201闪烁扫描的放射性排放来监测其在胃肠道区域的积累。该方法允许非侵入性确定生物体的胃肠道中炎症的存在。

7. 发明授权

US5321005A Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit 失效
标题翻译：使用用于定量和定性地基本上连续分析从活的水果发出的香气的方法生产的风味和香料组合物
公开(公告)号：US5321005A
公开(公告)日：1994-06-14
申请号：US108793
申请日：1993-08-19
申请人： Braja D. Mookherjee , Robert W. Trenkle , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
发明人： Braja D. Mookherjee , Robert W. Trenkle , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
IPC分类号： G01N33/00 , G01N33/02 , G01N33/497 , A61K7/46
CPC分类号： G01N33/0098 , G01N2033/4977 , G01N33/025
摘要： A process for producing flavor and fragrance compositions by means of first quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(I) from within; and(II) from the outer surface ofa living fruit using simultaneously-operating aroma trapping devices connected to (a) the outer surface of the living fruit and (b) an internal portion of the living fruit, and then providing and admixing at least the major components found in the analysis or analyses. The living fruit may, for example, be a living pineapple or a living nectarine growing on a nectarine tree.
摘要翻译：一种生产风味和香料组合物的方法，其通过首先定量和定性地基本上连续地分析其发出的香气和其组分的排放速率：（I）来自内部; 和（II）），使用与（a）活水果外表面连接的同时操作的香味捕获装置，和（b）活的水果的内部部分，并至少提供和混合，从而从活的水果的外表面在分析或分析中发现的主要组成部分。活的水果例如可以是生长在油桃上的菠萝或活的油桃。

8. 发明授权

US5269169A Method and apparatus for simultaneously analyzing aroma emitted from the interior and exterior of living fruit 失效
标题翻译：同时分析活的水果内部和外部发出的香气的方法和装置
公开(公告)号：US5269169A
公开(公告)日：1993-12-14
申请号：US988377
申请日：1992-12-09
申请人： Robert W. Trenkle , Braja D. Mookherjee , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
发明人： Robert W. Trenkle , Braja D. Mookherjee , Michael J. Zampino , Richard A. Wilson , Subha M. Patel
IPC分类号： G01N33/02 , G01N31/00
CPC分类号： G01N33/0098 , G01N33/025
摘要： A process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted and rates of emission of the components thereof:(I) from within; and(II) from the outer surface of a living fruit using simultaneously-operating aroma trapping devices connected to (a) the outer surface of the living fruit and (b) an internal portion of the living fruit. Also described is apparatus for carrying out such a process. The living fruit may, for example, be a living pineapple or a living nectarine growing on a nectarine tree.
摘要翻译：一种用于定量和定性地基本上连续分析排放的香气和其组分的排放速率的过程：（I）来自内部; 和（II））使用与（a）活水果外表面连接的同时操作的香味捕获装置和（b）活的水果的内部部分从活的水果的外表面。还描述了用于执行这种处理的装置。活的水果例如可以是生长在油桃上的菠萝或活的油桃。

9. 发明授权

US5165926A Method for attracting Aedes aegyptae using 2-undecyl acetate 失效
标题翻译：使用2-乙酸乙酯处理AEDES AEGYPTAE的方法
公开(公告)号：US5165926A
公开(公告)日：1992-11-24
申请号：US759991
申请日：1991-09-13
申请人： Richard A. Wilson , Braja D. Mookherjee , Jerry F. Butler
发明人： Richard A. Wilson , Braja D. Mookherjee , Jerry F. Butler
IPC分类号： A01N25/20 , A01N31/02 , A01N35/02 , A01N37/02 , A01N37/42 , C11C5/00
CPC分类号： C11C5/002 , A01N25/20 , A01N31/02 , A01N35/02 , A01N37/02 , A01N37/42 , Y10S514/919
摘要： Described is the use of 2-undecyl acetate defined according to the structure: ##STR1## in attracting Aedes aegyptae.

10. 发明授权

US5126369A Use of lyrame.RTM. for repelling insects 失效
标题翻译：使用lyrame TM来排斥昆虫
公开(公告)号：US5126369A
公开(公告)日：1992-06-30
申请号：US643206
申请日：1991-01-18
申请人： Richard A. Wilson , Braja D. Mookherjee , Jerry F. Butler , Eleanor Fox , Vincent F. Kuczinski
发明人： Richard A. Wilson , Braja D. Mookherjee , Jerry F. Butler , Eleanor Fox , Vincent F. Kuczinski
IPC分类号： A01M1/08 , A01N25/08 , A01N25/20 , A01N31/00 , A01N31/04 , A01N37/44 , A01N43/16 , A01N49/00 , C11D9/50
CPC分类号： A01N49/00 , A01M1/08 , A01N25/20 , A01N37/44 , A01N43/16 , A01M2200/012 , Y10S514/919
摘要： Described is a method for repelling at least one of the insect species:(a) Musca domestica L. (Diptera Muscidae);(b) Aedes aegypti;(c) Aedes albopictus:(d) Anopheles spp.;(e) Coquillettidia perturbans;(f) Culiseta spp.;(g) Culex spp.;(h) Psorophora spp.;(i) Culicoides spp.; and/or(j) Lutzomyia spp.for a finite period of time from a three dimensional space comprising the step of exposing a three dimensional space inhabited by said insects to an insect repelling quantity of Lyrame.RTM..
摘要翻译：描述了用于排斥至少一种昆虫物种的方法：（a）家蝇（双翅目）; （b）埃及伊蚊（c）白纹伊蚊：（d）按蚊属（e）;）; （f）Culiseta spp （g）库蚊（h）Psorophora spp。（i）Culicoides spp 和/或（j）Lutzomyia spp。在三维空间的有限时间段内，包括将由所述昆虫居住的三维空间暴露于杀虫剂量的Lyrame TM的步骤。

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