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1. 发明申请

US20050095335A1 Method for producing granulated bean paste, or "miso" 有权
标题翻译：生产粒状豆浆的方法或“味噌”
公开(公告)号：US20050095335A1
公开(公告)日：2005-05-05
申请号：US10979140
申请日：2004-11-03
申请人： Kenji Abo
发明人： Kenji Abo
IPC分类号： A23L1/202 , A23L1/00 , A23L1/20 , A23P1/00
CPC分类号： A23L11/09 , A23L11/07 , A23P10/25
摘要： The present invention is directed to a method for production of granulated bean paste or “miso”, wherein uncooked bean paste material is extruded in the form of string by means of an extrusion-granulator into a space held in vacuum condition of an order of several hundred pascals (Pa). Then, in order for this material to be desiccated under the vacuum, it is subjected to semi-dried state with a low moisture content, which enables the starting bean paste material to retain its plasticity. This semi-drying of the bean paste material is sufficiently conducted so as to adequately regulate homogeneity and uniformity of the water content in the semi-dried bean paste material in a manner not to cause deterioration in the material quality. In order to secure the good quality of the bean paste material, the method of producing the granulated bean paste according to the present invention comprises: a first step of subjecting the starting material bean paste to semi-dried state by means of a vacuum freeze-dryer to enable the bean paste material to retain its low moisture content to its plastic limit; a second step of charging this semi-dried bean paste material in a isothermal chamber to homogenize the water content therein at a temperature in the range of from 15° C. to 20° C. for a period of a few days; and a third step of extruding the semi-dried bean paste material with its water content being homogenized into an extruding chamber maintained at a predetermined degree of vacuum, by means of an extrusion-granulator, and then cutting and breaking the bean paste material as extruded into the extrusion chamber to obtain fine particles of granulated bean paste by means of a cutting knife disposed in the extruding chamber, and rotating at a high speed.
摘要翻译：本发明涉及一种生产粒状豆浆或“味噌”的方法，其中将未煮过的豆酱料通过挤压造粒机以串的形式挤出到保持在几个数量级的真空条件下的空间中百帕斯卡（Pa）。然后，为了使该材料在真空下干燥，以低水分含量进行半干燥状态，使原料豆浆料保持其可塑性。充分进行豆浆材料的半干燥，以便不会使材料质量下降的方式适当地调节半干豆浆材料中的水分含量的均匀性和均匀性。为了确保豆浆材料的质量，本发明的造粒豆浆的制造方法包括：第一工序，通过真空冷冻干燥处理原料豆浆半干燥状态，干燥器使豆酱材料保持其低含水量至其塑料极限; 将这种半干豆浆材料装入等温室中以在15℃至20℃的温度范围内使其中的水含量均化数周的第二步骤; 并且通过挤出造粒机将其含水量均匀化成保持在预定真空度的挤出室中的半干豆浆材料挤出的第三步骤，然后将挤出的豆酱料料挤出进入挤出室，通过设置在挤出室中的切割刀获得细粒的粒状豆浆，并以高速旋转。

2. 发明授权

US4251558A Method of making granular bean paste 失效
标题翻译：制备粒状豆酱的方法
公开(公告)号：US4251558A
公开(公告)日：1981-02-17
申请号：US64089
申请日：1979-08-06
申请人： Masakazu Kobayashi , Kenji Abo , Koh Harashima
发明人： Masakazu Kobayashi , Kenji Abo , Koh Harashima
IPC分类号： A23L11/00 , A23B4/04
CPC分类号： A23L11/05
摘要： Bean paste having a good plasticity is advantageously made to granules through the transformation to strips, without any fear of coagulation thereof into a mass, on account of the bean paste being made to strips by an extrusion under such vacuum which excites immediate dryness and cooling of stripped bean paste.
摘要翻译：具有良好塑性的豆浆有利地通过转化成条带而制成颗粒，而不用担心将其凝结成团块，这是由于在这样的真空下通过挤出制成的豆酱被剥去，从而激发立即干燥和冷却剥皮豆酱。

3. 发明授权

US07582322B2 Method for producing granulated bean paste, or “miso” 有权
标题翻译：生产粒状豆浆的方法或“味噌”
公开(公告)号：US07582322B2
公开(公告)日：2009-09-01
申请号：US10979140
申请日：2004-11-03
申请人： Kenji Abo
发明人： Kenji Abo
IPC分类号： A23L1/202
CPC分类号： A23L11/09 , A23L11/07 , A23P10/25
摘要： Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at a substantially consistent temperature within the range of 15° C. to 20° C. for a few days to homogenize the water content in the semi-dried bean paste, then extruding the semi-dried bean paste into an elongated form, and finally cutting and breaking the bean past material to obtain fine particles of granulated bean paste.
摘要翻译：通过真空冷冻干燥将未煮过的豆浆部分干燥，充分混合，然后将半干豆浆以15℃至20℃范围内的基本一致的温度储存在等温室中制成颗粒状豆浆或“味噌” ℃几分钟，使半干豆浆中的水分均匀化，然后将半干豆浆挤出成细长形状，最后切割并破碎豆过去的材料，得到粒状豆浆的细颗粒。

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