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    • 2. 发明申请
    • Method for evacuating air from flexible packages
    • 从柔性包装中排出空气的方法
    • US20060110497A1
    • 2006-05-25
    • US10998243
    • 2004-11-24
    • James PoolEric Plourde
    • James PoolEric Plourde
    • C12C1/027
    • B65D33/2591B65D33/2508B65D33/2533B65D2205/02
    • A method of manufacture comprising the following steps: (a) making a vent hole in a package; (b) loading product into a receptacle of the package via an opening; (c) closing the opening; (d) placing an air-permeable layer of material over the vent hole; (e) squeezing the receptacle after steps (a) through (d) have been performed to force air out the vent hole; and (f) after step (e) has been performed, sealing the package so that air cannot enter the receptacle via the vent hole. In accordance with some embodiments, the vent hole is formed in the receptacle and sealed by means of an air-impermeable patch or by joining two walls of the receptacle together. In accordance with other embodiments, the vent hole is formed in a zipper tape attached to the receptacle and various means can be used to seal the vent hole after air removal.
    • 一种制造方法,包括以下步骤:(a)在封装中形成通气孔; (b)通过开口将产品装入包装的容器中; (c)关闭开口; (d)将透气层材料放置在通气孔之上; (e)在执行步骤(a)至(d)之后挤压容器以迫使空气排出通气孔; 和(f)在执行步骤(e)之后,密封包装,使得空气不能通过通气孔进入容器。 根据一些实施例,通气孔形成在容器中并通过不透气的贴片密封或通过将容器的两个壁连接在一起。 根据其他实施例,通气孔形成在附接到容器的卡扣带中,并且可以使用各种装置在空气移除之后密封通气孔。
    • 4. 发明申请
    • Cooking tray for rapid cook oven
    • 烹饪盘快速烹饪烤箱
    • US20050145623A1
    • 2005-07-07
    • US10746409
    • 2003-12-24
    • James PoolPeter Ashcraft
    • James PoolPeter Ashcraft
    • A21B3/13A21B3/15F24C15/16H05B6/80
    • F24C15/16A21B3/15
    • A cooking tray (optionally interstices-defining, microwave-transparent and providing an appropriate view factor) has a one-piece, integral, unitary construction formed of a food-grade, non-stick material suitable for use in a rapid cook oven which cooks by a combination of at least two heat transfer mechanisms selected from the group consisting of radiant heat transfer, convection heat transfer and microwave energy transfer. The construction defines a base and an upstanding peripheral sidewall about the base for the collection of solid debris created during cooking. Preferably the material is food-grade fiberglass with a non-stick coating.
    • 烹饪托盘(可选择间隙定义,微波透明并提供适当的视图因子)具有由食品级不粘材料形成的一体式整体式结构,适用于快速烹饪炉 通过选自由辐射热传递,对流传热和微波能量转移组成的组中的至少两种传热机构的组合。 该结构限定了基部和围绕底座的直立周边侧壁,用于收集在烹饪过程中产生的固体碎片。 优选地,该材料是具有不粘涂层的食品级玻璃纤维。