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1. 发明授权

US4463017A Composition for topical administration 失效
标题翻译：用于局部给药的组合物
公开(公告)号：US4463017A
公开(公告)日：1984-07-31
申请号：US302183
申请日：1981-09-14
申请人： Jaime Hidalgo , Rolf Jost
发明人： Jaime Hidalgo , Rolf Jost
IPC分类号： A61K8/96 , A61K8/00 , A61K8/64 , A61K38/00 , A61K38/01 , A61P17/00 , A61Q17/04 , A61Q19/00 , C11D9/50 , A61K7/15 , A61K7/42 , A61K47/00
CPC分类号： A61K8/0212 , A61K38/018 , A61K8/64 , A61Q19/00 , A61Q1/14 , A61Q19/002 , A61Q19/004
摘要： The invention relates to a composition for topical administration. This composition contains an active proportion, namely from 0.5 to 25% by weight and preferably from 2 to 10% by weight, of a hydrolysate of lactalbumin obtained solely by the action of an endopeptidase, said hydrolysate consisting essentially of peptides having a molecular weight of from 200 to 5000.This composition may be used as a cosmetic or therapeutic agent.
摘要翻译：本发明涉及用于局部给药的组合物。该组合物含有活性比例，即0.5至25重量％，优选2至10重量％的仅通过内肽酶的作用获得的乳清蛋白水解产物，所述水解产物基本上由分子量为 200至5000.该组合物可用作化妆品或治疗剂。

2. 发明授权

US4303580A Metal caseinates 失效
标题翻译：金属酪蛋白酸盐
公开(公告)号：US4303580A
公开(公告)日：1981-12-01
申请号：US119022
申请日：1980-02-06
申请人： Jaime Hidalgo , Valentin Wenner , Francoise Forni
发明人： Jaime Hidalgo , Valentin Wenner , Francoise Forni
IPC分类号： A23J1/20 , A23L1/304
CPC分类号： A23J1/202 , A23L33/165
摘要： The invention relates to caseinates of oligo-elements, such as chromium, cobalt, copper, tin, iron, magnesium, manganese, molybdenum, nickel, silicon, vanadium and zinc, containing, for n times 100 grams of casein, from 3 to 100 milli-ion-grams of M.sup.n+, where M represents the oligo-element(s) and n is an integer.The caseinates are prepared from casein by ion exchange in order to introduce the oligo-element(s) therein, followed by washing until a substantially constant composition is obtained. They may also be obtained from alkali metal caseinates.The caseinates of copper or iron may be used as a source of copper or iron with no catalytic activity on oxidation, particularly in infant and dietetic products.
摘要翻译：本发明涉及对于n倍100克的酪蛋白，从3到100的低分子元素如铬，钴，铜，锡，铁，镁，锰，钼，镍，硅，钒和锌的酪蛋白酸盐 Mn +的毫克数，其中M表示寡元素，n是整数。酪蛋白酸盐通过离子交换由酪蛋白制备，以便在其中引入低聚元素，然后洗涤直到获得基本上恒定的组成。它们也可以从碱金属酪蛋白酸盐获得。铜或铁的酪蛋白酸盐可以用作铜或铁的来源，对氧化没有催化活性，特别是在婴儿和饮食产品中。

3. 发明授权

US4129664A Process for the production of a vegetable-based sweetened condensed milk 失效
标题翻译：用于生产植物性甜炼乳的方法
公开(公告)号：US4129664A
公开(公告)日：1978-12-12
申请号：US876512
申请日：1978-02-09
申请人： Jan Kruseman , Pierre Y. Bertschy , Jaime Hidalgo
发明人： Jan Kruseman , Pierre Y. Bertschy , Jaime Hidalgo
IPC分类号： A23C11/06 , A23C11/10 , A23J3/14 , A23J3/16 , A23J3/20 , A23J3/34 , A23C11/00 , A23L1/20
CPC分类号： A23J3/14 , A23C11/06 , A23C11/10 , A23J3/16 , A23J3/20 , A23J3/346
摘要： A process is provided for the production of a vegetable-based sweetened condensed milk in which a vegetable protein in the form of an aqueous solution or suspension is subjected to partial enzymatic hydrolysis and a mixture containing approximately 4 to 9 parts by weight of fats, 8 to 18 parts by weight of the treated protein, 0 to 14 parts by weight of lactose, 40 to 55 parts by weight of sucrose and 25 to 32 parts by weight of water is prepared. Preferably the protein is subjected to an acetylation treatment before the mixture is prepared. The enzyme may be a microbial protease and the enzyme treatment is preferably carried out over a period of from about 1 to 24 hours at a temperature from about 25.degree. to 65.degree. C and at a pH of about 2 to 9. The protein is preferably a protein of Leguminosae, especially soya, or a yeast protein.
摘要翻译：提供了一种制备植物性甜炼乳的方法，其中将水溶液或悬浮液形式的植物蛋白质进行部分酶水解，并含有约4至9重量份脂肪的混合物，8 至18重量份的经处理的蛋白质，0至14重量份的乳糖，40至55重量份的蔗糖和25至32重量份的水。优选地，在制备混合物之前对蛋白进行乙酰化处理。该酶可以是微生物蛋白酶，并且酶处理优选在约25至65℃的温度和约2至9的pH下在约1至24小时的时间内进行。蛋白质优选豆科的蛋白质，特别是大豆，或酵母蛋白质。

4. 发明授权

US4156028A Process for producing proteinic filaments of high nutritive value 失效
标题翻译：生产高营养价值的蛋白丝的方法
公开(公告)号：US4156028A
公开(公告)日：1979-05-22
申请号：US774110
申请日：1977-03-03
申请人： Jaime Hidalgo , Olivier DE Rham , Paul Van de Rovaart
发明人： Jaime Hidalgo , Olivier DE Rham , Paul Van de Rovaart
IPC分类号： A23J3/28 , A23L1/00 , A23P1/00
CPC分类号： A23J3/28 , Y10S426/802
摘要： A process for producing proteinic filaments of high nutritive value, which comprises preparing an alkaline solution containing a mixture of proteins consisting essentially of (1) proteins of vegetable origin and (2) proteins of whey and containing up to 50% by weight of proteins of whey, and passing the solution through spinnerets into an acid coagulation bath to form proteinic filaments therein.
摘要翻译：一种生产高营养价值的蛋白质长丝的方法，其包括制备含有基本上由（1）植物来源的蛋白质和（2）乳清蛋白质组成的蛋白质混合物的混合物的碱性溶液，并且含有至多50重量％乳清，并将溶液通过喷丝头进入酸性凝固浴中以在其中形成蛋白质丝。

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