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    • 2. 发明授权
    • Method of measuring taste using two phase radial basis function neural networks, a taste sensor, and a taste measuring apparatus
    • 使用两相径向基函数神经网络测量味道的方法,味觉传感器和味觉测量装置
    • US07899765B2
    • 2011-03-01
    • US11920924
    • 2006-05-22
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • G06E1/00
    • G01N33/02G01N33/14
    • A method for measuring tastes, which can better simulate the human gustation than known methods, as well as a taste sensor, computer program and an apparatus for measuring tastes, is disclosed. In this method, data processing is carried out by a two-phase radial basis function neural network. That is, by sensors, each of which sensors can quantify at least one component representing, individually or cooperatively, the taste of saltiness, sourness, sweetness, umami or bitterness, to obtain a response value from each sensor, and each of the obtained response values is input to a first phase radial basis function neural network to calculate the concentration of each component from each response value. Then, the concentration of each component is fed into a second phase radial basis function neural network, which correlates the concentration of each component with the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans, to calculate the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans.
    • 公开了一种用于测量口味的方法,其可以比已知方法更好地模拟人的气味,以及味道传感器,计算机程序和用于测量口味的装置。 在这种方法中,数据处理由两阶段径向基函数神经网络进行。 也就是说,通过传感器,每个传感器可以量化至少一个单独或协同地表示咸味,酸味,甜味,鲜味或苦味的味道的组分,以从每个传感器获得响应值,并且获得的所有反应 值被输入到第一阶段径向基函数神经网络,以从每个响应值计算每个分量的浓度。 然后,将每个组分的浓度进料到第二相径向基函数神经网络,其将每个组分的浓度与人感测到的咸味,酸味,甜味,鲜味和苦味的浓度相关联,以计算盐度的强度, 酸味,甜味,鲜味和人感觉到的苦味。
    • 4. 发明授权
    • Cantilever for scanning probe microscope and scanning probe microscope equipped with it
    • 悬臂扫描探针显微镜和扫描探针显微镜配备
    • US08601608B2
    • 2013-12-03
    • US11887348
    • 2006-03-30
    • Kenichi MaruyamaKoji SuzukiMasato Iyoki
    • Kenichi MaruyamaKoji SuzukiMasato Iyoki
    • G01Q60/22
    • G01Q60/06G01Q60/60
    • A microscope including both an atomic force microscope and a near-field optical microscope and capable of performing electrochemical measurements and a cantilever for the microscope are disclosed. A pointed light transmitting material employed as the probe of an atomic force microscope is coated with a metal layer; the metal layer is further coated with an insulating layer; the insulating layer is removed only at the distal end to expose the metal layer; the slightly exposed metal layer is employed as a working electrode; and the probe can be employed not only as the probe of the atomic force microscope and the near-field optical microscope but also as the electrode of an electrochemical microscope. Consequently, the microscope can have the functions of an atomic force microscope, a near-field optical microscope and an electrochemical microscope.
    • 公开了包括原子力显微镜和近场光学显微镜并且能够进行电化学测量并且用于显微镜的悬臂的显微镜。 用作原子力显微镜的探针的尖锐透光材料涂覆有金属层; 金属层进一步涂覆有绝缘层; 绝缘层仅在远端被去除以暴露金属层; 使用轻微暴露的金属层作为工作电极; 该探针不仅可以用作原子力显微镜和近场光学显微镜的探针,而且可以用作电化学显微镜的电极。 因此,显微镜可以具有原子力显微镜,近场光学显微镜和电化学显微镜的功能。
    • 6. 发明申请
    • Method of taste measuring, taste sensosr therefor and taste measuring apparatus
    • 味道测量方法,味觉感官和味觉测量仪器
    • US20090234196A1
    • 2009-09-17
    • US11920924
    • 2006-05-22
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • Koji SuzukiSaeko IshiharaAtsushi IkedaYoshio ArakiKenichi MaruyamaDaniel CitterioMasafumi Hagiwara
    • A61B5/00
    • G01N33/02G01N33/14
    • A method for measuring tastes, which can better simulate the human gustation than known methods, as well as a taste sensor, computer program and an apparatus for measuring tastes, is disclosed. In this method, data processing is carried out by a two-phase radial basis function neural network. That is, by sensors, each of which sensors can quantify at least one component representing, individually or cooperatively, the taste of saltiness, sourness, sweetness, umami or bitterness, to obtain a response value from each sensor, and each of the obtained response values is input to a first phase radial basis function neural network to calculate the concentration of each component from each response value. Then, the concentration of each component is fed into a second phase radial basis function neural network, which correlates the concentration of each component with the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans, to calculate the intensities of saltiness, sourness, sweetness, umami and bitterness sensed by humans.
    • 公开了一种用于测量口味的方法,其可以比已知方法更好地模拟人的气味,以及味道传感器,计算机程序和用于测量口味的装置。 在这种方法中,数据处理由两阶段径向基函数神经网络进行。 也就是说,通过传感器,每个传感器可以量化至少一个单独或协同地表示咸味,酸味,甜味,鲜味或苦味的味道的组分,以从每个传感器获得响应值,并且获得的所有反应 值被输入到第一阶段径向基函数神经网络,以从每个响应值计算每个分量的浓度。 然后,将每个组分的浓度进料到第二相径向基函数神经网络,其将每个组分的浓度与人感测到的咸味,酸味,甜味,鲜味和苦味的浓度相关联,以计算盐度的强度, 酸味,甜味,鲜味和人感觉到的苦味。
    • 9. 发明授权
    • Zoom dial mechanism
    • 缩放拨号机制
    • US07995288B2
    • 2011-08-09
    • US12656031
    • 2010-01-14
    • Kenichi MaruyamaYusuke DoiHiroshi Yamakose
    • Kenichi MaruyamaYusuke DoiHiroshi Yamakose
    • G02B15/14
    • G05G1/12G02B7/10H04N1/00397H04N1/00496H04N1/195H04N1/19594H04N2201/0436
    • A zoom dial mechanism includes a zoom dial mounted on a base plate so as to extend through a central hole of the base plate and so as to be turnable, a coil spring mounted on the base plate to urge the zoom dial toward a neutral position, and a push knob mounted in a central hole of the dial. The base plate has a groove concentric with the central hole. The coil spring is mounted in the groove. The mechanism further includes a first rib fixed to the dial so as to abut one end of the coil spring and a second rib fixed to the dial so as to abut the other end of the spring. The spring is compressed by the first rib when the dial is turned clockwise, and the coil spring is compressed by the second rib when the dial is turned counterclockwise.
    • 变焦拨盘机构包括安装在基板上的变焦拨盘,以便延伸穿过基板的中心孔并且可转动;安装在基板上的螺旋弹簧,以将变焦拨盘推向中立位置, 以及安装在表盘中心孔中的按钮。 基板具有与中心孔同心的凹槽。 螺旋弹簧安装在槽中。 该机构还包括固定在表盘上以抵接螺旋弹簧的一端的第一肋和固定在表盘上的第二肋,以抵靠弹簧的另一端。 当表盘顺时针转动时,弹簧被第一肋压缩,当表盘逆时针转动时,弹簧被第二肋压缩。