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1. 发明授权

US5468627A Process of preparing butyric acid or 2- or 3-methylbutyric acid by oxidizing the corresponding butanols with gluconobacter roseus IAM 1841 or IFO 3990 失效
标题翻译：通过用葡萄糖酸葡萄糖酸杆菌IAM 1841或IFO 3990氧化相应的丁醇来制备丁酸或2-或3-甲基丁酸的方法
公开(公告)号：US5468627A
公开(公告)日：1995-11-21
申请号：US27915
申请日：1993-03-08
申请人： Ian Gatfield , Theodor Sand
发明人： Ian Gatfield , Theodor Sand
IPC分类号： C12P7/40 , C12P7/52 , C12N1/20
CPC分类号： C12P7/40 , Y10S435/823
摘要： Disclosed is a process for the preparation of aliphatic carboxylic acids by microbial oxidation of alcohols with relatively long, optionally branched C chains by means of atmospheric oxygen, in which the bacteria species Gluconobacter roseus is used as the microorganism. Contemplated is the use of Gluconobacter roseus strain IAM 1841 to oxidize n-butanol, isobutanol, 2-methylbutanol and 3-methylbutanol to the corresponding acids. Also contemplated is the use of Gluconobacter roseus strain IFO 3990 to oxidize isobutanol, 2-methylbutanol and 3-methylbutanol to the corresponding acids.
摘要翻译：公开了一种通过微生物氧化具有相对长的任选支链的C链的醇的制备脂肪族羧酸的方法，其中使用细菌种类的葡萄糖酸杆菌葡萄球菌作为微生物。考虑到使用葡萄糖酸杆菌菌株IAM 1841将正丁醇，异丁醇，2-甲基丁醇和3-甲基丁醇氧化成相应的酸。还考虑使用葡萄糖酸杆菌菌株IFO 3990将异丁醇，2-甲基丁醇和3-甲基丁醇氧化成相应的酸。

2. 发明授权

US4451565A Enzyme-mediated synthesis of esters and lactones 失效
标题翻译：酶介导的酯和内酯的合成
公开(公告)号：US4451565A
公开(公告)日：1984-05-29
申请号：US350519
申请日：1982-02-19
申请人： Ian Gatfield , Theodor Sand
发明人： Ian Gatfield , Theodor Sand
IPC分类号： C12P7/40 , C12P7/42 , C12P7/62 , C12P17/02 , C12P17/04 , C12P17/00 , C12P7/00 , C12R1/785
CPC分类号： C12P17/04 , C12P7/62 , Y10S435/931
摘要： In the enzyme-mediated synthesis of an ester or lactone from at least one carboxylic acid of the formulaR--CH.sub.2 --CH.sub.2 --COOHwhereinR is a hydrogen atom, or a hydrocarbon radical which has 1 to 21 carbon atoms and which can be optionally substituted by hydroxyl groups or alkoxy groups with 1 to 10 carbon atoms,with at least one primary or secondary alcohol having 1 to 15 carbon atoms, the improvement which comprises employing as the enzyme the esterase from Mucor miehei and effecting the synthesis in the absence of water. Advantageously, the synthesis is effected at about room temperature, the mol ratio of carboxylic acid to alcohol is from about 1:1 to 1:1.1, and the enzyme is used in a quantity of about 3 to 20% by weight of the carboxylic acid. The absence of water facilitates recovery, as by distillation.
摘要翻译：在酶介导的由至少一种式R-CH 2 -CH 2 -COOH的羧酸（其中R是氢原子）或具有1至21个碳原子的烃基的酯或内酯的合成中，其可以是任选的由具有1-10个碳原子的羟基或烷氧基取代，至少一个具有1至15个碳原子的伯醇或仲醇，其改进包括使用来自Mucor miehei的酯酶并在不存在下进行合成水。有利地，合成在约室温下进行，羧酸与醇的摩尔比为约1:1至1:1.1，酶的用量为羧酸的约3-20重量％。没有水有助于回收，如通过蒸馏。

3. 发明授权

US4647662A Unsymmetrical dihydrodithiazines, and their use as fragrances and flavorings 失效
标题翻译：不对称的二氢二噻嗪，以及它们作为香料和调味剂的用途
公开(公告)号：US4647662A
公开(公告)日：1987-03-03
申请号：US810438
申请日：1985-12-18
申请人： Jurgen Bruning , Roland Emberger , Rudolf Hopp , Manfred Kopsel , Theodor Sand , Peter Werkhoff
发明人： Jurgen Bruning , Roland Emberger , Rudolf Hopp , Manfred Kopsel , Theodor Sand , Peter Werkhoff
IPC分类号： C11D3/50 , A23L27/20 , A61K8/49 , A61Q13/00 , C07D285/00 , C07D285/15 , C07D513/04 , C11B9/00 , A23L2/26 , A61K7/46
CPC分类号： C07D285/15 , C07D513/04 , C11B9/0096
摘要： Unsymmetrical dihydrodithiazines of the formula ##STR1## in which one of the substituents R.sub.1 and R.sub.2 represent a C.sub.3 -C.sub.5 -alkyl group while the other is a methyl group and R.sub.3 represents a hydrogen atom, or R.sub.1 represents a methyl group and R.sub.2 and R.sub.3 together form a C.sub.3 -C.sub.4 -alkylene radical, a process for their preparation and their use as fragrances and flavorings.
摘要翻译：其中一个取代基R 1和R 2表示C 3 -C 5 - 烷基，而另一个是甲基且R 3表示氢原子，或者R 1表示甲基，且R 2和R 3一起形成的式“IMAGE”的不对称二氢二联嗪形成C 3 -C 4亚烷基，其制备方法及其用作香料和调味剂。

4. 发明授权

US4470927A Method of extracting the flavoring substances from the vanilla capsule 失效
标题翻译：从香草胶囊中提取调味物质的方法
公开(公告)号：US4470927A
公开(公告)日：1984-09-11
申请号：US416732
申请日：1982-09-10
申请人： Erwin Sch/u/ tz , Heinz-R/u/ diger Vollbrecht , Klaus Sandner , Theodor Sand , Peter M/u/ hlnickel
发明人： Erwin Sch/u/ tz , Heinz-R/u/ diger Vollbrecht , Klaus Sandner , Theodor Sand , Peter M/u/ hlnickel
IPC分类号： C11B9/00 , A23L27/10 , B01D11/02 , C11B9/02 , C07G11/00
CPC分类号： B01D11/0203 , A23L27/11
摘要： A process for recovering flavoring substances from the vanilla capsule with carbon dioxide under fluid conditions is described, which consists in performing the extraction at temperatures between 10.degree. and 30.degree. C. and pressures of 80 to 350 bar, and producing the separation of the extract at temperatures of 0.degree. to 30.degree. C. and pressures of 30 to 60 bar. In this manner it is possible by a one-step process to extract all of the flavoring substances of the vanilla capsule with the recovery of a highly concentrated vanilla flavoring, and to obtain a material which is considerably superior to the products obtained by conventional extraction with organic solvents.
摘要翻译：描述了在流体条件下用二氧化碳从香草胶囊中回收调味物质的方法，其包括在10℃至30℃的温度和80至350巴的压力下进行萃取，并产生萃取物的分离在0℃至30℃的温度和30至60巴的压力下进行。以这种方式，通过一步法可以通过回收高度浓缩的香草调味剂来提取香草胶囊的所有调味物质，并获得显着优于通过常规提取获得的产品的材料，有机溶剂。

5. 发明授权

US4654168A Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor 失效
标题翻译：使用5-甲基 - 庚-2-烯-4-酮作为香料和/或香料
公开(公告)号：US4654168A
公开(公告)日：1987-03-31
申请号：US786790
申请日：1985-10-07
申请人： Roland Emberger , Manfred Kopsel , Jurgen Bruning , Rudolf Hopp , Theodor Sand
发明人： Roland Emberger , Manfred Kopsel , Jurgen Bruning , Rudolf Hopp , Theodor Sand
IPC分类号： A23L27/20 , A61K8/35 , A61L9/01 , A61Q13/00 , C07C45/29 , C07C49/203 , C11B9/00 , C11D3/50 , A61K7/46
CPC分类号： C11B9/0015 , C07C45/292 , C07C49/203
摘要： A perfumed or edible composition comprising an appropriate carrier and an amount of 5-methyl-hept-2-en-4-one effective to impart its fragrance or flavor to the composition. It imparts a fragrance and flavor reminiscent of hazelnut.
摘要翻译：一种加香或可食用的组合物，其包含合适的载体和一定量的5-甲基 - 庚-2-烯-4-酮，其有效地赋予组合物其香味或风味。它赋予榛子香味和香味。

6. 发明授权

US4632837A Process for the production of concentrated extracts from plants 失效
标题翻译：从植物生产浓缩提取物的方法
公开(公告)号：US4632837A
公开(公告)日：1986-12-30
申请号：US652152
申请日：1984-09-18
申请人： Erwin Schutz , Heinz-Rudiger Vollbrecht , Klaus Sandner , Theodor Sand , Peter Muhlnickel
发明人： Erwin Schutz , Heinz-Rudiger Vollbrecht , Klaus Sandner , Theodor Sand , Peter Muhlnickel
IPC分类号： A23L19/00 , A23L27/10 , B01D11/02 , C11B9/02 , C11C1/10 , A23L1/28
CPC分类号： B01D11/0203 , A23L27/11
摘要： The present invention provides a process for the production of concentrated extracts from fresh plants or parts thereof by extraction with carbon dioxide at supercritical pressure, wherein the extraction is carried out at 0.degree. to 40.degree. C. and the separation of the concentrated extract is carried out at a subcritical temperature and subcritical pressure.
摘要翻译：本发明提供一种通过在超临界压力下用二氧化碳萃取从新鲜植物或其部分生产浓缩提取物的方法，其中提取在0℃至40℃下进行，并且分离浓缩的提取物在亚临界温度和亚临界压力下。

7. 发明授权

US4988526A Hemimercaptals, processes for their preparation, and edible compositions containing same 失效
标题翻译： Hemimercaptals，它们的制备方法和含有它们的可食用组合物
公开(公告)号：US4988526A
公开(公告)日：1991-01-29
申请号：US406481
申请日：1989-09-13
申请人： Jurgen Bruning , Roland Emberger , Matthias Guntert , Rudolf Hopp , Manfred Kopsel , Theodor Sand , Peter Werkhoff
发明人： Jurgen Bruning , Roland Emberger , Matthias Guntert , Rudolf Hopp , Manfred Kopsel , Theodor Sand , Peter Werkhoff
IPC分类号： A23K1/16 , A23L27/20 , C07D307/64 , C07D333/34
CPC分类号： C07D333/34 , A23L27/2052 , C07D307/64
摘要： New hemimercaptals of the formula ##STR1## in which X represents an oxygen or sulphur atom, a process for their preparation and their use as flavorings have been found.
摘要翻译：已经发现了其中X表示氧或硫原子的式（I）的新型半抗蚀剂，其制备方法及其作为调味剂的用途。

8. 发明授权

US4710392A Flavoring with oct-2-en-4-ol 失效
标题翻译：用辛-2-烯-4-醇调味
公开(公告)号：US4710392A
公开(公告)日：1987-12-01
申请号：US846661
申请日：1986-03-31
申请人： Jurgen Bruning , Roland Emberger , Rudolf Hopp , Theodor Sand
发明人： Jurgen Bruning , Roland Emberger , Rudolf Hopp , Theodor Sand
IPC分类号： A23L27/20 , A23L1/235
CPC分类号： A23L27/2026
摘要： The invention relates to the use of oct-2-en-4-ol as a flavor, and to flavoring compositions containing this compound.
摘要翻译：本发明涉及使用辛-2-烯-4-醇作为调味剂，以及含有该化合物的调味组合物。

9. 发明授权

US4563365A Flavoring with 5-methyl-hept-2-en-4-one 失效
标题翻译：用5-甲基 - 庚-2-烯-4-酮调味
公开(公告)号：US4563365A
公开(公告)日：1986-01-07
申请号：US679180
申请日：1984-12-07
申请人： Roland Emberger , Manfred Kopsel , Jurgen Bruning , Rudolf Hopp , Theodor Sand
发明人： Roland Emberger , Manfred Kopsel , Jurgen Bruning , Rudolf Hopp , Theodor Sand
IPC分类号： A23L27/20 , A61K8/35 , A61L9/01 , A61Q13/00 , C07C45/29 , C07C49/203 , C11B9/00 , C11D3/50 , A23L1/226
CPC分类号： C11B9/0015 , C07C45/292 , C07C49/203
摘要： A perfumed or edible composition comprising an appropriate carrier and an amount of 5-methyl-hept-2-en-4-one effective to impart its fragrance or flavor to the composition. It imparts a fragrance and flavor reminiscent of hazelnut.
摘要翻译：一种加香或可食用的组合物，其包含合适的载体和一定量的5-甲基 - 庚-2-烯-4-酮，其有效地赋予组合物其香味或风味。它赋予榛子香味和香味。

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