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    • 1. 发明申请
    • OOLONG TEA BEVERAGE AND PROCESS OF PRODUCING THE SAME
    • OOLONG茶饮料及其生产方法
    • US20060024421A1
    • 2006-02-02
    • US10900373
    • 2004-07-28
    • Hitoshi KinugasaKazunori OkanoyaIzumi AwanoMotomu Takamatsu
    • Hitoshi KinugasaKazunori OkanoyaIzumi AwanoMotomu Takamatsu
    • A23F3/00
    • A23F3/36A23F3/163A23F3/18
    • The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.
    • 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的,洗脱后从原料中除去约11〜26%的咖啡因 通过进行固液分离,回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤,通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6,然后携带,将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因,热水提取步骤能够提取更多的橙花叔醇,这是高品质乌龙茶中特别流动的气味成分。
    • 2. 发明授权
    • Oolong tea beverage and process of producing the same
    • 乌龙茶饮料和生产过程相同
    • US07022367B2
    • 2006-04-04
    • US10900373
    • 2004-07-28
    • Hitoshi KinugasaKazunori OkanoyaIzumi AwanoMotomu Takamatsu
    • Hitoshi KinugasaKazunori OkanoyaIzumi AwanoMotomu Takamatsu
    • A23F3/00A23F3/16
    • A23F3/36A23F3/163A23F3/18
    • The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.
    • 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的,洗脱后从原料中除去约11〜26%的咖啡因 通过进行固液分离,回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤,通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6,然后携带,将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因,热水提取步骤能够提取更多的橙花叔醇,这是高品质乌龙茶中特别流动的气味成分。
    • 3. 发明申请
    • INFUSION BAG
    • 输液袋
    • US20140134297A1
    • 2014-05-15
    • US14128787
    • 2012-06-28
    • Hiromi AizawaKatsuhisa KajiyamaMotomu Takamatsu
    • Hiromi AizawaKatsuhisa KajiyamaMotomu Takamatsu
    • B65D85/812
    • B65D85/812A23F3/16B65D25/22Y10T29/49826
    • The present invention provides a new invention provides a new infusion bag that is easy to handle even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a seal part during individual-package sealing. Said infusion bag 1 is provided with the following: a bag part 2 that contains the substance to be used to produce an infusion; and a hanging string 3, the tip of which is affixed to a tag 5 for holding the infusion bag and the base end 3a of which is affixed to the surface 4 of the bag part 2. This infusion bag is characterized by a structure wherein: the hanging string 3 is coiled into a spiral and disposed on the surface 4 of the bag part 2; and the tag 5 is detachably affixed to the surface 4 of the bag part 2 so as to cover the hanging string 3.
    • 本发明提供一种新颖的发明,提供即使使用长悬挂绳也容易处理的新型输液袋,能够容易地进行输液,并且防止在单个包装密封期间将挂绳卡在密封部中。 所述输液袋1设置有:包含用于产生输液的物质的袋部2; 以及悬挂绳3,其前端固定在用于保持输液袋的标签5上,其基端3a固定在袋部2的表面4.该输液袋的特征在于以下结构: 吊绳3卷绕成螺旋状并设置在袋部2的表面4上; 并且标签5可拆卸地固定到袋部2的表面4上,以覆盖吊绳3。