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    • 3. 发明授权
    • Vehicle key system
    • 车辆钥匙系统
    • US06710700B1
    • 2004-03-23
    • US09648629
    • 2000-08-28
    • Hirofumi TatsukawaHisashi IshikuraToru MoritaKeiichi EnokiMasaru FukuFumitaka SatouKoji Nagao
    • Hirofumi TatsukawaHisashi IshikuraToru MoritaKeiichi EnokiMasaru FukuFumitaka SatouKoji Nagao
    • G05B1900
    • B60R25/252B60R25/04G07C9/00563G07C2009/00793
    • A vehicle key system comprises a transmitter including a fingerprint information capturing unit for capturing fingerprint information from a user's fingerprint, and a transmit unit for transmitting the fingerprint information captured by the fingerprint information capturing unit. The system also includes an attaching unit disposed in a vehicle, for attaching the transmitter thereto, and a receiver disposed in the vehicle, including a receive unit for receiving the fingerprint information transmitted from the transmit unit of the transmitter, a fingerprint verification unit for verifying the fingerprint information against a list of pieces of previously stored fingerprint information, an attaching detection unit for determining whether or not the transmitter is attached to the attaching unit, and a control unit for controlling pieces of equipment in the vehicle according to a verification result from the fingerprint verification unit and a detection result from the mounting detection unit. The user can manipulate the pieces of equipment, e.g. start the engine, by actuating a switch, only when the electronic key transmitter is attached to the attaching unit.
    • 车辆钥匙系统包括:发射器,包括用于从用户的指纹捕获指纹信息的指纹信息捕获单元;以及发送单元,用于发送由指纹信息捕获单元捕获的指纹信息。 该系统还包括设置在车辆中的用于将发射器附接到其上的附接单元和设置在车辆中的接收器,包括用于接收从发射机的发射单元发送的指纹信息的接收单元,用于验证的指纹验证单元 所述指纹信息针对先前存储的指纹信息的列表,用于确定所述发送器是否附接到所述附接单元的附着检测单元,以及用于根据来自所述附加单元的验证结果来控制所述车辆中的设备的控制单元 指纹验证单元和来自安装检测单元的检测结果。 用户可以操纵这些设备,例如, 只有当电子钥匙发射器连接到安装单元时,通过启动开关启动发动机。
    • 5. 发明授权
    • Process for producing food and beverage products from malt sprouts
    • 从麦芽芽生产食品和饮料产品的方法
    • US09326542B2
    • 2016-05-03
    • US10552525
    • 2004-04-09
    • Katsu KondoKoji NagaoYoshiaki Yokoo
    • Katsu KondoKoji NagaoYoshiaki Yokoo
    • C12C11/00A23L2/52A23L1/185A23L1/30
    • A23L2/52A23L7/20A23L33/105
    • Technology for utilizing, as a raw material for food or beverage products, malt sprouts having been removed as the cause of odd taste, despite containing nitrogen sources and various active substances in high proportion, in the production of beer or whiskey is provided by a process for producing a food or beverage product wherein a malt sprout of controlled particle size are used as a raw material. In particular, a process for producing a food or beverage from malt sprouts wherein the ratio of particles of less than 150 μm size is 60 wt. % or less. This process for producing a food or beverage products preferably comprises the steps of immersing malt sprouts in a liquid so as to leach malt sprout components with the liquid and, after the leaching, removing the residual malt sprouts.
    • 作为食品或饮料产品的原料,尽管含有氮源和高比例的各种活性物质,但在啤酒或威士忌的生产中,作为食品或饮料产品的原料的麦芽芽已被除去的技术是通过一种方法 用于生产食品或饮料产品,其中使用受控粒度的麦芽芽作为原料。 特别地,从麦芽芽制造食品或饮料的方法,其中小于150μm尺寸的颗粒的比例为60wt。 % 或更少。 用于生产食品或饮料产品的该方法优选包括以下步骤:将麦芽芽浸入液体中以便与液体一起浸出麦芽芽组分,并且在浸出之后,除去残留的麦芽芽。