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    • 3. 发明申请
    • Body weight reduction method by ingestion of glucomannan
    • 通过摄入葡甘露聚糖进行体重减轻的方法
    • US20060280717A1
    • 2006-12-14
    • US11136530
    • 2005-05-25
    • Hideki ShimizuHisao Shimizu
    • Hideki ShimizuHisao Shimizu
    • A61Q9/00
    • A23L33/30A23L29/244
    • The present invention relates to a body weight reduction method by ingestion of glucomannan, in which a diet effect is realized with safety without being affected in one's body or health. The method of the present invention permits a reduction in body weight of one whose Body Mass Index (BMI) is high by giving, to the above one within 40 minutes before each meal, a diet food mainly containing glucomannan obtained through extraction from an arum root, specifically, glucomannan having an average molecular weight of 50,000 or more. The above diet food contains 50% or more of the glucomannan, and an intake of the diet food is preferably within the range of 3.5 g to 8.0 g per day. The Body Mass Index (BMI) of one supposed to take in the diet food is limited to 23 or more.
    • 本发明涉及通过摄入葡甘露聚糖的体重减轻方法,其中安全地实现饮食效果而不影响身体或健康。 本发明的方法通过在每餐前40分钟内给予主要含有通过从阿拉姆根提取获得的葡甘露聚糖的饮食食品,使身体质量指数(BMI)高的体重减轻 具体地说,平均分子量为50,000以上的葡甘露聚糖。 上述饮食中含有50%以上的葡甘露聚糖,摄食量优选为每天3.5g〜8.0g。 预计饮食中摄入的身体质量指数(BMI)限制在23以上。
    • 6. 发明授权
    • Fabrics having a special structure and methods of producing the fabrics
    • 具有特殊结构的织物和生产织物的方法
    • US5269862A
    • 1993-12-14
    • US689061
    • 1991-06-11
    • Tamotu NakajimaMiyoshi OkamotoHisao Shimizu
    • Tamotu NakajimaMiyoshi OkamotoHisao Shimizu
    • A01G9/14A41D27/28A41D31/00A43B1/00A43B1/14A47G5/00A47G9/02B01D39/08B01D39/10D04B21/14E04H15/16E04H15/54B32B31/00
    • E04H15/54A01G9/1438A41D27/28A41D31/00A43B1/00A43B1/14A47G5/00A47G9/02B01D39/086B01D39/10E04H15/16A01G2009/1453B01D2239/0464B01D2239/0471B01D2239/0618B01D2239/0695
    • The present invention relates to fabrics having a special structure, methods of producing the fabrics, and various articles including clothes comprising such fabric. Specifically, the fabrics of the invention are characterized in that many narrow strips forming an overlapping structure are combined together so that each overlap between adjacent narrow strips provides an opening in the width direction of the strips. The methods of producing the fabrics are characterized in that narrow strips are put one on top of another while slightly shifting the positions thereof to form an overlapping structure, followed by combining the adjacent narrow strips while maintaining the overlap. Where used as material for clothes, for instance, these fabrics produce clothes that prevent the skin of the wearer from being exposed directly to sunlight and rain and have unique features including a high fashionability and a high air permeability ensuring a good ventilation. In addition to clothes the fabrics also serve to produce novel variations of various articles including clothing items other than clothes, bedclothes, soil and sand fixing sheets, agricultural and horticultural greenhouse, footwear, perishable storage containers, beach umbrellas, tents, filtering materials, chair covering materials, partitions and curtains.
    • PCT No.PCT / JP89 / 01066 Sec。 371日期1991年6月11日 102(e)1991年6月11日PCT PCT 1989年10月18日PCT公布。 公开号WO91 / 05897 日本1991年2月5日。本发明涉及具有特殊结构的织物,生产织物的方法以及包括这种织物的衣物的各种制品。 具体地,本发明的织物的特征在于,形成重叠结构的许多窄条被组合在一起,使得相邻窄条之间的每个重叠在条带的宽度方向上提供开口。 制造织物的方法的特征在于,将窄条置于另一个之上,同时稍微移动其位置以形成重叠结构,随后组合相邻窄条同时保持重叠。 例如,作为衣物的材料,这些织物产生防止穿戴者的皮肤直接暴露在阳光和雨中的衣物,并具有独特的特征,包括高时尚性和高透气性,确保良好的通风。 除了衣服之外,面料还用于生产各种物品的新颖变化,包括衣物,床上用品,土壤和沙子固定片,农业和园艺温室,鞋类,易腐储物容器,沙滩伞,帐篷,过滤材料,椅子 覆盖材料,隔板和窗帘。
    • 7. 发明申请
    • POLYSACCHARIDE THICKENER-CONTAINING DIETARY FIBER COMPOSITION
    • 多糖加厚食品纤维组合物
    • US20100098826A1
    • 2010-04-22
    • US12443820
    • 2007-02-26
    • Hideki ShimizuHisao Shimizu
    • Hideki ShimizuHisao Shimizu
    • A23L1/0522A23L1/0524A23L1/0532A23L1/0526A23L1/0528
    • A23L33/21A23L19/115A23L29/20A23L29/206A23L29/212A23L29/244A23L29/25A23L29/269A23L29/275
    • It is intended to provide a dietary fiber composition containing Amorphophallus konjac as an ingredient for an easy-to-take functional food, a controlled-release drug or the like, and it is obtained by adding and mixing water in Amorphophallus konjac with an average molecular weight of 50,000 or more purified using an alcohol from a matter in which starch is separated and removed from a tuber of Amorphophallus konjac plant and an inclusion agent which suppresses a water-absorbing property of Amorphophallus konjac. Further, it can also be obtained by adding and mixing water in one or more members selected from polysaccharide thickeners consisting of Amorphophallus konjac, seed coat of Plantago ovata (psyllium), carrageenan, xanthan gum, curdlan, pectin, gum Arabic, chitin, chitosan, guar gum, gellan gum, tara gum, tamarind gum, tragacanth gum and pullulan and an inclusion agent which suppresses a water-absorbing property of the polysaccharide thickeners.
    • 旨在提供一种含有魔芋魔芋的膳食纤维组合物,作为易于使用的功能性食品,控释药物等的成分,并且通过将水中的平均分子 使用来自淀粉被从魔芋魔芋植物的块茎分离并除去的物质的醇进行纯化的50,000或更多的重量,以及抑制魔芋魔芋的吸水性的包合剂。 此外,还可以通过在选自由魔芋魔芋,车前子(车前子),角叉菜胶,黄原胶,凝胶多糖,果胶,阿拉伯树胶,壳多糖,壳聚糖等组成的多糖增稠剂中选择的一种或多种成分中添加和混合水 瓜耳胶,结冷胶,塔拉胶,罗望子胶,黄蓍胶和支链淀粉以及抑制多糖增稠剂的吸水性的包合剂。
    • 8. 发明申请
    • Mashed potato
    • 土豆泥
    • US20070026122A1
    • 2007-02-01
    • US11493613
    • 2006-07-27
    • Hideki ShimizuHisao Shimizu
    • Hideki ShimizuHisao Shimizu
    • A23L1/05
    • A23L19/13A23L29/238
    • Disclosed is a mashed potato that permits ingestion as much as that adaptable to fully demonstrate functional properties of konjak mannan to be attained, and is rich in water retentiveness, shape maintainability and flavors or tastes etc. The mashed potato according to the present invention is characterized in that addition of konjak mannan containing not less than 50% by weight of konjak mannan components to mashed potato dough is required, and no addition of a coagulant is required. An average particle size of the konjak mannan is not more than 177 μm. A blend of about 100 or more parts by weight of water per one part by weight of konjak mannan is prepared, and the amount of konjak mannan added is in the range of 0.2 to 30% by weight.
    • 公开了一种土豆泥,其允许摄取量足以充分显示要实现的魔芋甘露聚糖的功能特性,并且具有丰富的保水性,形状保持性和风味或口味等。本发明的土豆泥被表征 因为需要将含有不少于50重量%的魔芋甘露聚糖成分的魔芋甘露聚糖添加到土豆泥面团中,并且不需要加入凝结剂。 魔芋甘露聚糖的平均粒径不超过177毫米。 制备每1重量份魔芋甘露聚糖约100重量份或更多重量份的水混合物,并且加入的魔芋甘露聚糖的量在0.2至30重量%的范围内。