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    • 1. 发明授权
    • Vulcanized rubber for heat resistant vibration-isolator
    • 用于耐热振动隔离器的硫化橡胶
    • US5543470A
    • 1996-08-06
    • US351595
    • 1994-12-07
    • Hiroki NakataMitsuhiko SatoMasashi Aoshima
    • Hiroki NakataMitsuhiko SatoMasashi Aoshima
    • C08J3/24C08K3/04C08K5/01C08L23/16C08F210/16
    • C08L23/16C08L2312/02
    • The present invention provides a vulcanized rubber for a heat resistant vibration-isolator which can be obtained by vulcanizing a composition comprising:(A) 110-175 parts by weight of an oil-extended copolymer comprising 100 parts by weight of an ethylene-.alpha.-olefin-non-conjugated diene copolymer rubber with intrinsic viscosity [.eta.] of 3 dl/g or more and 10-75 parts by weight of an extender oil;(B) 5-20 parts by weight of a liquid diene polymer with melt viscosity of 100-3000 poise at 25.degree. C., per 100 parts by weight of an ethylene-.alpha.-olefin-non-conjugated diene copolymer rubber; and(C) 10-80 parts by weight of a reinforcing filler, per 100 parts by weight of an ethylene-.alpha.-olefin-non-conjugated diene copolymer rubber; with an organic peroxide.The vulcanized rubbers of the present invention have excellent thermal stability and durability, a low dynamic spring constant, and excellent processability. They are useful for a heat resistant vibration-isolator rubber, and are most suitable for applications such as vibration-isolators such as for automobiles, engine mounts, strato mounts, suspension bushings, exhaust mounts and the like, and uses of vibration-isolators for vehicles for railways, vehicles for construction, industrial instruments, and instruments for office-automation and the like.
    • 本发明提供了一种用于耐热振动隔离器的硫化橡胶,其可以通过硫化组合物获得,所述组合物包含:(A)110-175重量份的油扩展共聚物,其包含100重量份的乙烯-α- 特性粘度η为3dl / g以上的烯烃 - 非共轭二烯共聚物橡胶和10-75重量份的增量油; (B)5-20重量份在25℃下熔体粘度为100-3000泊的液体二烯聚合物,每100重量份乙烯-α-烯烃 - 非共轭二烯共聚物橡胶; 和(C)每100重量份乙烯-α-烯烃 - 非共轭二烯共聚物橡胶10-80重量份的增强填料; 与有机过氧化物。 本发明的硫化橡胶具有优异的热稳定性和耐久性,低动态弹簧常数和优异的加工性。 它们对于耐热隔振橡胶是有用的,并且最适用于诸如用于汽车,发动机支架,分体支架,悬挂衬套,排气支架等的隔振器等应用,以及隔振器的用途 铁路车辆,建筑用车辆,工业仪器,办公自动化仪器等。
    • 2. 发明申请
    • Method of producing processed food
    • 生产加工食品的方法
    • US20070098858A1
    • 2007-05-03
    • US11528364
    • 2006-09-28
    • Chie MasuyamaKazunori SonobeYasushi MorishitaTakeshi KawamukaiShigeki SatomiHiroki NakataShoichi ItoKatsue Tsuneizumi
    • Chie MasuyamaKazunori SonobeYasushi MorishitaTakeshi KawamukaiShigeki SatomiHiroki NakataShoichi ItoKatsue Tsuneizumi
    • A23L1/00
    • A23L35/00A23L13/03A23L17/75A23L33/40A23P20/12
    • The present invention provides a solid food, a cooked food containing the solid food as an ingredient thereof, and a method for producing the same, and the present invention relates to a method for producing a solid food imparted with a function of maintaining texture and improving storageability, comprising: (a) contacting an alkaline substance and a coating substance with the surface of a solid food; (b) coating the surface of the food with the coating substance by placing the food in an atmosphere at a temperature equal to or higher than the temperature at which the protein in the food is denatured by heat and the coating substance forms a coating; (c) heating the food under conditions equivalent to or more than a temperature of 80° C. for 15 minutes; and (d) carrying out at least the treatment of (a) to (c) in that order, as well as a solid food produced according to this process, and a cooked food containing the solid food as an ingredient thereof, and as a result, the present invention is able to provide a solid food such as meat or seafood which does not demonstrate a decrease in quality even when stored for a long period of time and has superior storageability, a cooked food containing the solid food as an ingredient thereof, and a method for producing the same.
    • 本发明提供一种固体食品,含有固体食品作为其成分的熟食及其制造方法,本发明涉及具有维持质地和改善的功能的固体食品的制备方法 可储存性,包括:(a)使碱性物质和涂覆物质与固体食物的表面接触; (b)通过将食物放置在等于或高于食品中的蛋白质变温的温度的温度的气氛中,涂覆物质的表面涂覆物质,并且涂覆物质形成涂层; (c)在等于或高于80℃的条件下加热食物15分钟; 和(d)按照该顺序至少进行(a)至(c)的处理,以及根据该方法生产的固体食品,以及含有固体食品作为其成分的熟食,以及 结果,本发明能够提供即使在长时间储存​​并且具有优异的可储存性的情况下也不显示质量下降的固体食物,含有固体食品作为其成分的熟食 ,及其制造方法。