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1. 发明申请

US20070098858A1 Method of producing processed food 审中-公开
标题翻译：生产加工食品的方法
公开(公告)号：US20070098858A1
公开(公告)日：2007-05-03
申请号：US11528364
申请日：2006-09-28
申请人： Chie Masuyama , Kazunori Sonobe , Yasushi Morishita , Takeshi Kawamukai , Shigeki Satomi , Hiroki Nakata , Shoichi Ito , Katsue Tsuneizumi
发明人： Chie Masuyama , Kazunori Sonobe , Yasushi Morishita , Takeshi Kawamukai , Shigeki Satomi , Hiroki Nakata , Shoichi Ito , Katsue Tsuneizumi
IPC分类号： A23L1/00
CPC分类号： A23L35/00 , A23L13/03 , A23L17/75 , A23L33/40 , A23P20/12
摘要： The present invention provides a solid food, a cooked food containing the solid food as an ingredient thereof, and a method for producing the same, and the present invention relates to a method for producing a solid food imparted with a function of maintaining texture and improving storageability, comprising: (a) contacting an alkaline substance and a coating substance with the surface of a solid food; (b) coating the surface of the food with the coating substance by placing the food in an atmosphere at a temperature equal to or higher than the temperature at which the protein in the food is denatured by heat and the coating substance forms a coating; (c) heating the food under conditions equivalent to or more than a temperature of 80° C. for 15 minutes; and (d) carrying out at least the treatment of (a) to (c) in that order, as well as a solid food produced according to this process, and a cooked food containing the solid food as an ingredient thereof, and as a result, the present invention is able to provide a solid food such as meat or seafood which does not demonstrate a decrease in quality even when stored for a long period of time and has superior storageability, a cooked food containing the solid food as an ingredient thereof, and a method for producing the same.
摘要翻译：本发明提供一种固体食品，含有固体食品作为其成分的熟食及其制造方法，本发明涉及具有维持质地和改善的功能的固体食品的制备方法可储存性，包括：（a）使碱性物质和涂覆物质与固体食物的表面接触; （b）通过将食物放置在等于或高于食品中的蛋白质变温的温度的温度的气氛中，涂覆物质的表面涂覆物质，并且涂覆物质形成涂层; （c）在等于或高于80℃的条件下加热食物15分钟; 和（d）按照该顺序至少进行（a）至（c）的处理，以及根据该方法生产的固体食品，以及含有固体食品作为其成分的熟食，以及结果，本发明能够提供即使在长时间储存并且具有优异的可储存性的情况下也不显示质量下降的固体食物，含有固体食品作为其成分的熟食，及其制造方法。

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