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1. 发明授权

US06924132B1 Protein complementing yeast low temperature-sensitivity fermentability 失效
标题翻译：蛋白质互补酵母低温敏感发酵
公开(公告)号：US06924132B1
公开(公告)日：2005-08-02
申请号：US09678023
申请日：2000-10-04
申请人： Hideki Kawasaki , Masaya Tokai , Yasuhiro Kikuchi , Kozo Ouchi
发明人： Hideki Kawasaki , Masaya Tokai , Yasuhiro Kikuchi , Kozo Ouchi
IPC分类号： A21D8/04 , C07K14/395 , C12P7/06 , A21D10/00 , C07H21/04 , C07K1/00 , C12N1/14
CPC分类号： A21D8/047 , C07K14/395 , C12P7/06 , Y02E50/17
摘要： The present invention relates to yeast having DNA encoding a protein having the amino acid sequence of SEQ ID NO:2, or a gene which comprises DNA having the nucleotide sequence of SEQ ID NO: 1.
摘要翻译：本发明涉及具有编码具有SEQ ID NO：2的氨基酸序列的蛋白质的DNA的酵母或包含具有SEQ ID NO：1的核苷酸序列的DNA的基因。

2. 发明授权

US06172196B2 DNA encoding protein complementing yeast low temperature-sensitive fermentability 失效
标题翻译：编码蛋白质的补充酵母的低温敏感发酵能力的DNA
公开(公告)号：US06172196B2
公开(公告)日：2001-01-09
申请号：US08894344
申请日：1997-08-15
申请人： Hideki Kawasaki , Masaya Tokai , Yasuhiro Kikuchi , Kozo Ouchi
发明人： Hideki Kawasaki , Masaya Tokai , Yasuhiro Kikuchi , Kozo Ouchi
IPC分类号： A23J118
CPC分类号： C07K14/395 , A21D8/047 , C12N15/81 , C12P7/06 , Y02E50/17
摘要： The present invention relates to a protein having the amino acid sequence represented by SEQ ID NO: 1, or a protein being capable of complementing the mutation exhibiting low-temperature-sensitive fermentability and having an amino acid sequence wherein one or more amino acid residues are added, deleted or substituted in the amino acid sequence represented by SEQ ID NO: 1; a gene which encodes said protein; and a gene which comprises DNA having the nucleotide sequence represented by SEQ ID NO: 1, or comprises DNA being capable of complementing the mutation exhibiting low-temperature-sensitive fermentability and having a nucleotide sequence wherein one or more DNAs are added, deleted or substituted in the nucleotide sequence represented by SEQ ID NO: 1. The present invention also relates to yeast belonging to the genus Saccharomyces and having low-temperature-sensitive fermentability which is characterized in that the above-mentioned gene on the chromosome is inactivated; dough containing said yeast; a process for making bread which comprises adding said yeast to dough; and a process for producing ethanol which comprises culturing said yeast in a medium, allowing ethanol to accumulate in the culture, and recovering ethanol from the culture.
摘要翻译：本发明涉及具有SEQ ID NO：1所示的氨基酸序列的蛋白质，或能够补充显示出低温敏感性发酵能力的突变的蛋白质，并具有氨基酸序列，其中一个或多个氨基酸残基为在SEQ ID NO：1所示的氨基酸序列中添加，缺失或取代; 编码所述蛋白质的基因; 以及包含具有SEQ ID NO：1所示的核苷酸序列的DNA的基因，或包含能够补充表现出低温敏感性发酵性的突变的DNA，并具有其中添加一个或多个DNA，缺失或取代的核苷酸序列的DNA 本发明还涉及属于酵母属的酵母，具有低温敏感的发酵能力，其特征在于染色体上的上述基因失活; 含有酵母的面团; 制造面包的方法，其包括将所述酵母加入面团中; 以及生产乙醇的方法，其包括在培养基中培养所述酵母，使乙醇在培养物中积聚，并从培养物中回收乙醇。

3. 发明授权

US4695383A Permselective membrane 失效
标题翻译：选择膜
公开(公告)号：US4695383A
公开(公告)日：1987-09-22
申请号：US22624
申请日：1987-03-05
申请人： Shigeji Konagaya , Osamu Watanabe , Hideshi Kuzumoto , Masaya Tokai , Haruhiko Narusawa , Yasuo Kato
发明人： Shigeji Konagaya , Osamu Watanabe , Hideshi Kuzumoto , Masaya Tokai , Haruhiko Narusawa , Yasuo Kato
IPC分类号： B01D69/12 , B01D71/56 , C08G69/42 , B05D5/00
CPC分类号： C08G69/42 , B01D69/125 , B01D71/56
摘要： A permselective membrance suitable for obtaining fresh water by the desalination of sea water and salt water is provided herein, said permselective membrane being prepared by the reaction of an aromatic polycarboxylic acid component with a mixed diamine component comprising a diaminodiphenylsulfone compound of the formula (I), ##STR1## wherein R.sup.1 is hydrogen atom or a C.sub.1 -C.sub.12 hydrocarbon group, R.sup.2 s may be same or different, each representing a monovalent organic group, and n is an integer of 0 or 1 to 3, and an alicyclic diamine compound containing two secondary amino groups in the same or different ring(s).
摘要翻译：本发明提供适用于通过海水和盐水脱盐获得淡水的渗透选择性膜，所述选择性渗透膜是通过芳族多元羧酸组分与包含式（I）的二氨基二苯砜化合物的混合二胺组分的反应制备的，，其中R 1为氢原子或C 1 -C 12烃基，R 2可以相同或不同，各自表示一价有机基团，n为0或1〜3的整数，脂环族二胺在相同或不同的环上含有两个仲氨基的化合物。

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