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1. 发明授权

US5281732A Solvent extraction of oil from oil-bearing materials 失效
标题翻译：从含油材料中溶剂萃取油
公开(公告)号：US5281732A
公开(公告)日：1994-01-25
申请号：US815700
申请日：1991-12-31
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： A23C19/06 , A23C19/14 , A23L5/20 , A23L17/40 , A23L27/10 , A24B15/26 , B01D11/00 , B01D11/02 , C11B1/10 , C11B3/00 , C07C1/00
CPC分类号： C11B3/006 , A23C19/06 , A23C19/14 , A23L17/40 , A23L27/11 , A23L5/23 , A24B15/26 , B01D11/0219 , B01D11/0288 , C11B1/104 , B01D2011/007
摘要： An improved low temperature process for extracting oil from oil-bearing materials by extracting the oil-bearing material in an extraction zone with a normally gaseous solvent selected from propane, butane, and mixtures thereof. As the resulting solvent/oil mixture is passed through the bed of extracted oil-bearing material, from the extraction zone, and to a separation zone, it is done so under conditions that will maintain the solvent in liquid form. The resulting extracted materials have substantially more of their protein and vitamin value intact when compared with similar materials extracted by more conventional high temperature methods. The present process is also a lower energy consuming process than more conventional, extractive processes.
摘要翻译：一种改进的低温方法，用于通过在选自丙烷，丁烷及其混合物中的常规气态溶剂萃取萃取区中提取含油材料，从含油材料中提取油。当所得的溶剂/油混合物通过提取的含油材料床时，从提取区和分离区，在使溶剂保持液态的条件下进行。与通过更常规的高温方法提取的类似材料相比，所得提取的材料具有显着更多的蛋白质和维生素值。与更常规的萃取过程相比，本方法也是较低的能量消耗过程。

2. 发明授权

US6093435A Process for removing fat substitutes from foods containing same 失效
标题翻译：从含有其的食品中去除脂肪代用品的方法
公开(公告)号：US6093435A
公开(公告)日：2000-07-25
申请号：US552381
申请日：1995-11-03
申请人： Henry L. Franke , Henry E. Naylor , Neelam Misal
发明人： Henry L. Franke , Henry E. Naylor , Neelam Misal
IPC分类号： A23L5/20 , A23C4/03
CPC分类号： A23L5/23
摘要： A process for removing fat substitutes from food products containing same, particularly fried food products, such as potato chips. The method involves treating a fat substitute-containing food product with an effective solvent at effective temperatures and pressures, then separating the fat substitute-laden solvent from the food product now having reduced fat substitute content.
摘要翻译：从含有其的食品中去除脂肪代用品的方法，特别是油炸的食品，例如马铃薯片。该方法包括在有效温度和压力下用有效溶剂处理含脂肪代替物的食品，然后从具有降低的脂肪替代物含量的食品中分离含脂肪替代物的溶剂。

3. 发明授权

US5525746A Method for selective extraction of compounds from carbonaceous materials 失效
标题翻译：从含碳材料中选择性提取化合物的方法
公开(公告)号：US5525746A
公开(公告)日：1996-06-11
申请号：US256258
申请日：1994-06-30
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： A23L5/20 , A23L27/10 , A24B15/26 , B01D11/00 , B01D11/02 , C11B1/10 , C07C1/00
CPC分类号： C11B1/104 , A23L27/11 , A23L5/23 , A24B15/26 , B01D11/0219 , B01D2011/007
摘要： An improved low temperature process for extracting oil from oil-bearing materials by extracting the oil-bearing material in an extraction zone with a normally gaseous solvent selected from propane, butane, and mixtures thereof. As the resulting solvent/oil mixture is passed through the bed of extracted oil-bearing material, from the extraction zone, and to a separation zone, it is done so under conditions that will maintain the solvent in liquid form. The resulting extracted materials have substantially more of their protein and vitamin value intact when compared with similar materials extracted by more conventional high temperature methods. The present process is also a lower energy consuming process than more conventional, extractive processes.
摘要翻译： PCT No.PCT / US92 / 11394 Sec。 371日期：1994年6月30日 102（e）日期1994年6月30日PCT提交1992年12月31日PCT公布。出版物WO93 / 13035 日期：1993年7月8日。改进的用于从含油材料中提取油的低温方法，通过用选自丙烷，丁烷及其混合物的常规气态溶剂萃取萃取区中的含油材料。当所得的溶剂/油混合物通过提取的含油材料床时，从提取区和分离区，在使溶剂保持液态的条件下进行。与通过更常规的高温方法提取的类似材料相比，所得提取的材料具有显着更多的蛋白质和维生素值。与更常规的萃取过程相比，本方法也是较低的能量消耗过程。

4. 发明授权

US06248910B1 Process for extracting oil from oil-bearing naturally occurring organic materials 失效
标题翻译：从含油天然有机材料中提取油的工艺
公开(公告)号：US06248910B1
公开(公告)日：2001-06-19
申请号：US09039369
申请日：1998-03-16
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： C07C100
CPC分类号： C11B1/104 , A23C19/06 , A23L5/23 , A23L17/40 , A23L27/11 , B01D11/0288 , C11B3/006
摘要： A multi-stage extraction process for extracting oil from naturally occurring oil-bearing organic materials. The oil, which is extracted, is inherent in the organic material by nature and is extracted in two or more extraction stages with an effective solvent at effective temperatures and pressures. The oil-bearing organic material is subjected to a vacuum between each extraction stage.
摘要翻译：一种从天然存在的含油有机材料中提取油的多阶段萃取方法。提取的油是天然有机材料固有的，并且在两个或多个萃取阶段用有效溶剂在有效温度和压力下萃取。含油有机材料在每个萃取阶段之间经受真空。

5. 发明授权

US06172246B2 Process for extracting fatty components from cooked foods 失效
标题翻译：从熟食中提取脂肪成分的方法
公开(公告)号：US06172246B2
公开(公告)日：2001-01-09
申请号：US09039370
申请日：1998-03-16
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： C07C100
CPC分类号： A23C19/06 , A23L5/23 , A23L17/40 , A23L27/11 , A24B15/26 , B01D11/0219 , B01D11/028 , B01D11/0288 , B01D2011/007 , C11B1/104 , C11B3/006
摘要： A multi-stage extraction process for extracting fats and oils from cooked food products. The cooked food products can be plant-derived or animal-derived food products, particularly fried snack food products, such as potato chips. The method comprises treating the cooked food product in a two or more extraction stage with a suitable solvent at effective temperatures and pressures, wherein the food product is subjected to a vacuum between each extraction stage.
摘要翻译：一种用于从熟食中提取脂肪和油的多级提取方法。熟食品可以是植物来源的或动物来源的食品，特别是油炸的零食食品，如马铃薯片。该方法包括在有效温度和压力下用合适的溶剂在两个或更多个萃取阶段处理熟化的食品，其中食品在每个萃取阶段之间经受真空。

6. 发明授权

US5739364A Method for extracting fatty components from cooked foods 失效
标题翻译：从熟食中提取脂肪成分的方法
公开(公告)号：US5739364A
公开(公告)日：1998-04-14
申请号：US660770
申请日：1996-06-10
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： A23L5/20 , A23L27/10 , A24B15/26 , B01D11/00 , B01D11/02 , C11B1/10 , C07C1/00
CPC分类号： C11B1/104 , A23L27/11 , A23L5/23 , A24B15/26 , B01D11/0219 , B01D2011/007
摘要： A method for removal of selected substances from carbonaceous material by use of a solvent is provided comprising: (a) introducing the carbonaceous material containing the selected substances into an extraction zone to form a bed; (b) introducing a gas which at a given pressure liquifies at a higher temperature than the solvent, the introduction being made under a pressure and at a temperature to cause the temperature and pressure of the extraction zone to be sufficient to cause the solvent to liquify when the solvent is introduced to the extraction zone; (c) introducing into the extraction zone the solvent capable of extracting the selected substance; (d) passing the solvent through the bed of carbonaceous material to extract the substances from the material; (e) removing the resulting substance/solvent mixture from the extraction zone to a separation zone under conditions which will maintain the solvent in liquid form as it is passed through the bed of carbonaceous material and out of the extraction zone to the separation zone; and (f) separating the solvent from the substances in the separation zone.
摘要翻译：提供了一种通过使用溶剂从碳质材料中除去所选物质的方法，包括：（a）将含有所选物质的含碳物质引入提取区以形成床; （b）引入在给定压力下在比溶剂更高的温度下液化的气体，引入是在压力和温度下进行的，以使提取区的温度和压力足以使溶剂液化当溶剂引入萃取区时; （c）向提取区引入能够提取所选物质的溶剂; （d）使溶剂通过碳质材料床，以从材料中提取物质; （e）将所得物质/溶剂混合物从萃取区移至分离区，条件是当溶剂通过碳质材料床并离开萃取区至分离区时，将其保持为液态; 和（f）将溶剂与分离区中的物质分离。

7. 发明授权

US5728851A Process for removing oil from dairy food products 失效
标题翻译：从乳制品中除油的工艺
公开(公告)号：US5728851A
公开(公告)日：1998-03-17
申请号：US425893
申请日：1995-04-21
申请人： Henry L. Franke
发明人： Henry L. Franke
IPC分类号： A23C19/06 , A23C19/14 , A23L5/20 , A23L17/40 , A23L27/10 , A24B15/26 , B01D11/00 , B01D11/02 , C11B1/10 , C11B3/00 , C07C1/00
CPC分类号： C11B3/006 , A23C19/06 , A23C19/14 , A23L17/40 , A23L27/11 , A23L5/23 , A24B15/26 , B01D11/0219 , B01D11/0288 , C11B1/104 , B01D2011/007
摘要： A process for removing fats and oils from prepared animal-derived fried-derived food products, particularly fried meat, poultry, and fish products. The method involves treating the animal-derived fried-derived food product with a normally gaseous solvent at effective temperatures and pressures.
摘要翻译：从制备的动物衍生的油炸食品，特别是油炸的肉类，家禽和鱼制品中除去脂肪和油的方法。该方法包括在有效温度和压力下用常规气态溶剂处理动物衍生的油炸衍生食品。

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