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1. 发明授权

US08778437B2 Taste improving substances 有权
标题翻译：滋味改善物质
公开(公告)号：US08778437B2
公开(公告)日：2014-07-15
申请号：US11578846
申请日：2005-04-06
申请人： Harry Renes , Chris Winkel , Caroline De Lamarliere , Thorsten König , Esther Van Ommeren , Sander Tondeur
发明人： Harry Renes , Chris Winkel , Caroline De Lamarliere , Thorsten König , Esther Van Ommeren , Sander Tondeur
IPC分类号： A23L1/226
CPC分类号： A23L27/21 , A23L27/202
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof: R1—CR7(OR4)—CO—NR2—CR8R3—X—OR5 (I) R6—CR7(OR4)—CO-Az (II) It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products. Typical examples of flavor improving substances according to the present invention include N-lactoyl ethanolamine, N-lactoyl ethanolamine phosphate, N-α-hydroxy-butanoyl ethanolamine, N-lactoyl diethanolamine, N-lactoyl-2-amino-1,3-propanediol, N-lactoyl-3-amino-1,2-propanediol, N-lactoyl-3-amino-1-propanol, N-gluconyl-2-amino-1,3-propanediol, N-gluconyl-3-amino-1,2-propanediol, N-mannonyl ethanolamine, N-glycolyl ethanolamine, 2-hydroxyethyl-N-tartaramide, 2-hydroxyethyl-N-malamide, 2-hydroxyethyl-N-citramide and N-gluconyl-Az.
摘要翻译：本发明的第一方面涉及使用根据式（I）或式（II）的物质或其可食用盐的食品，饮料，药物，烟草制品和口腔护理产品的味道改善：R1-CR7（OR4 ）-CO-NR2-CR8R3-X-OR5（I）R6-CR7（OR4）-CO-Az（II）发现由式（I）和/或式（II）表示的物质能够调节和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，饮料，药物，烟草制品和口腔护理产品中。根据本发明的风味改良物质的典型实例包括N-乳酰乙醇胺，N-乳酰乙醇胺磷酸盐，N-α-羟基丁酰乙醇胺，N-乳酰二乙醇胺，N-乳酰-2-氨基-1,3-丙二醇，N-乳酰基-3-氨基-1,2-丙二醇，N-乳酰-3-氨基-1-丙醇，N-葡糖基-2-氨基-1,3-丙二醇，N-葡糖基-3-氨基-1 2-丙二醇，N-甘露糖醇乙醇胺，N-乙醇酰乙醇胺，2-羟乙基-N-苯甲酰胺，2-羟乙基-N-异丙酰胺，2-羟乙基-N-乙酰丙酰胺和N-葡萄糖基-Za。

2. 发明申请

US20090169696A1 Taste improving substances 有权
标题翻译：滋味改善物质
公开(公告)号：US20090169696A1
公开(公告)日：2009-07-02
申请号：US11578846
申请日：2005-04-06
申请人： Harry Renes , Chris Winkel , Caroline De Lamarliere , Thorsten König , Esther Van Ommeren , Sander Tondeur
发明人： Harry Renes , Chris Winkel , Caroline De Lamarliere , Thorsten König , Esther Van Ommeren , Sander Tondeur
IPC分类号： A23L1/227 , A23L1/226
CPC分类号： A23L27/21 , A23L27/202
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof: R1—CR7(OR4)—CO—NR2—CR8R3—X—OR5 (I) R6—CR7(OR4)—CO-Az (II) It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products. Typical examples of flavour improving substances according to the present invention include N-lactoyl ethanolamine, N-lactoyl ethanolamine phosphate, N-α-hydroxy-butanoyl ethanolamine, N-lactoyl diethanolamine, N-lactoyl-2-amino-1,3-propanediol, N-lactoyl-3-amino-1,2-propanediol, N-lactoyl-3-amino-1-propanol, N-gluconyl-2-amino-1,3-propanediol, N-gluconyl-3-amino-1,2-propanediol, N-mannonyl ethanolamine, N-glycolyl ethanolamine, 2-hydroxyethyl-N-tartaramide, 2-hydroxyethyl-N-malamide, 2-hydroxyethyl-N-citramide and N-gluconyl-Az.
摘要翻译：本发明的第一方面涉及使用根据式（I）或式（II）的物质或其食用盐的食品，饮料，药物，烟草制品和口腔护理产品的味道改善： -formulae description =“In-line Formulas”end =“lead”？> R1-CR7（OR4）-CO-NR2-CR8R3-X-OR5（I）<？in-line-formula description =“In-line Formulas “end =”tail“？> <？in-line-formula description =”In-line formula“end =”lead“？> R6-CR7（OR4）-CO-Az（II）发现由式（I）和/或式（II）表示的物质能够调节和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地用于风味组合物，食品，饮料，药物，烟草制品和口腔护理产品中。根据本发明的风味改善物质的典型实例包括N-乳酰乙醇胺，N-乳酰乙醇胺磷酸盐，N-α-羟基丁酰乙醇胺，N-乳酰二乙醇胺，N-乳酰-2-氨基-1,3-丙二醇，N-乳酰基-3-氨基-1,2-丙二醇，N-乳酰-3-氨基-1-丙醇，N-葡糖基-2-氨基-1,3-丙二醇，N-葡糖基-3-氨基-1 2-丙二醇，N-甘露糖醇乙醇胺，N-乙醇酰乙醇胺，2-羟乙基-N-苯甲酰胺，2-羟乙基-N-异丙酰胺，2-羟乙基-N-乙酰丙酰胺和N-葡萄糖基-Za。

3. 发明授权

US08691311B2 Taste improving substances 有权
标题翻译：滋味改善物质
公开(公告)号：US08691311B2
公开(公告)日：2014-04-08
申请号：US13605279
申请日：2012-09-06
申请人： Jan Visser , Harry Renes , Esther Van Ommeren , Sander Tondeur , Chris Winkel
发明人： Jan Visser , Harry Renes , Esther Van Ommeren , Sander Tondeur , Chris Winkel
IPC分类号： A23L1/22
CPC分类号： C07C235/80 , A23L27/202 , C07C231/02 , C07C235/08 , C07C235/28
摘要： The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
摘要翻译：本发明涉及使用根据式（I）的物质，食用盐或食用酯的食品，饮料，烟草制品和口腔护理产品的味道改进：发现由式（I）表示的物质能够修饰和补充，味觉赋予物质的感官影响。因此，本发明的味道改善物质有利地应用于风味组合物，食品，烟草制品和口腔护理产品中。根据本发明的味道改善物质的典型实例包括N-（2-羟乙基）3-羟基丙酰胺; N-（2-羟乙基）3-羟基丁酰胺; N-（2-羟乙基）-4-羟基丁酰胺; N-（2-羟乙基）N-5-羟基戊酰胺; N-（2-羟乙基）-4-羟基戊酰胺; N-（2-羟乙基）3-羟基戊酰胺; N-（2-羟乙基）2-甲基-4-羟基 - 丁酰胺; N-（2-羟乙基）2-甲基-3-羟基丁酰胺; N-（2-羟乙基）N-6-羟基己酰胺; N-（2-羟乙基）-5-羟基己酰胺; N-（2-羟乙基）-4-羟基己酰胺; N-（2-羟乙基）3-羟基己酰胺; N-（2-羟乙基）-4-羟基-2-酮-3-甲基 - 戊酰胺; N-（2-羟乙基）-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。

4. 发明申请

US20150072060A1 Organic Compounds 审中-公开
标题翻译：有机化合物
公开(公告)号：US20150072060A1
公开(公告)日：2015-03-12
申请号：US14386048
申请日：2013-03-28
申请人： Feng SHI , Harry RENES , Esther VAN OMMEREN , Santi VORSTER , Yili WANG , Adri DE KLERK , Xiaogen YANG , Givaudan S.A.
发明人： Feng Shi , Harry Renes , Esther Van Ommeren , Susanna Magdalena Vorster , Yili Wang , Adri De Klerk , Xiaogen Yang
IPC分类号： A23L1/226 , C07C233/47 , C07C233/49 , C12G3/06 , C07D207/16 , C07C233/18 , A23L1/238 , A23L2/56 , C07C233/52 , C07C235/74
CPC分类号： C07C235/74 , A23C9/1307 , A23C9/156 , A23C11/103 , A23C13/12 , A23C15/12 , A23C19/0904 , A23C19/0925 , A23F5/243 , A23F5/465 , A23L2/56 , A23L7/161 , A23L11/09 , A23L13/50 , A23L19/18 , A23L19/20 , A23L23/00 , A23L23/10 , A23L27/202 , A23L27/2054 , A23L27/21 , A23L27/50 , A23L27/60 , C07C233/18 , C07C233/47 , C07C233/49 , C07C233/52 , C07C237/22 , C07C323/59 , C07C2601/02 , C07D207/16 , C12C5/026 , C12G3/06
摘要： A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：一种风味组合物，其包含式（I）化合物或其食用盐，其中R 1为含有6至20个碳原子的烷基，或含有9至25个碳原子的具有1至6个双键的烯烃残基，R1 与其所连接的羰基一起是羧酸的残基，和NR 2 R 3，其中R 3是H或与R 2一起并与它们连接的N-原子一起是5元环，是残基的氨基酸，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

5. 发明申请

US20070259089A1 Taste improving substances 有权
标题翻译：滋味改善物质
公开(公告)号：US20070259089A1
公开(公告)日：2007-11-08
申请号：US11800417
申请日：2007-05-04
申请人： Jan Visser , Harry Renes , Esther Van Ommeren , Sander van Tondeur , Chris van Winkel
发明人： Jan Visser , Harry Renes , Esther Van Ommeren , Sander van Tondeur , Chris van Winkel
IPC分类号： A23L1/22
CPC分类号： C07C235/80 , A23L27/202 , C07C231/02 , C07C235/08 , C07C235/28
摘要： The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.
摘要翻译：本发明的第一方面涉及使用根据式（I）的物质，其食用盐或食用酯的食品，饮料，烟草制品和口腔护理产品的味道改进：发现由式（I ）能够改变和补充味道赋予物质的感官影响。因此，本发明的味道改善物质有利地应用于风味组合物，食品，烟草制品和口腔护理产品中。根据本发明的味道改善物质的典型实例包括N-（2-羟乙基）3-羟基丙酰胺; N-（2-羟乙基）3-羟基丁酰胺; N-（2-羟乙基）-4-羟基丁酰胺; N-（2-羟乙基）N-5-羟基戊酰胺; N-（2-羟乙基）-4-羟基戊酰胺; N-（2-羟乙基）3-羟基戊酰胺; N-（2-羟乙基）2-甲基-4-羟基 - 丁酰胺; N-（2-羟乙基）2-甲基-3-羟基丁酰胺; N-（2-羟乙基）N-6-羟基己酰胺; N-（2-羟乙基）-5-羟基己酰胺; N-（2-羟乙基）-4-羟基己酰胺; N-（2-羟乙基）3-羟基己酰胺; N-（2-羟乙基）-4-羟基-2-酮-3-甲基 - 戊酰胺; N-（2-羟乙基）-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。

6. 发明申请

US20120244271A1 AFTERTASTE MASKING 审中-公开
标题翻译：后掩蔽
公开(公告)号：US20120244271A1
公开(公告)日：2012-09-27
申请号：US13514097
申请日：2010-12-14
申请人： David C. Bom , Kimberley Gray , Rajesh Venkata Potineni , Esther Van Ommeren
发明人： David C. Bom , Kimberley Gray , Rajesh Venkata Potineni , Esther Van Ommeren
IPC分类号： A23L1/221
CPC分类号： A23L2/52 , A23L2/56 , A23L2/60 , A23L27/30 , A23L27/84 , A23L27/86 , A23L33/15 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/33
摘要： A method of masking a bitter aftertaste experienced in the consumption of a consumable composition, including the addition to the composition of a masking quantity of choline chloride. The proportion required is considerably less than the proportion of choline chloride used as a dietary supplement.
摘要翻译：掩蔽在消耗组合物消耗中经历的苦味余味的方法，包括向组合物中添加掩蔽量的氯化胆碱。所需的比例远低于用作膳食补充剂的氯化胆碱的比例。

7. 发明授权

US08329239B2 Off-taste masking 有权
标题翻译：异味掩蔽
公开(公告)号：US08329239B2
公开(公告)日：2012-12-11
申请号：US12713752
申请日：2010-02-26
申请人： Ioana Maria Ungureanu , Esther Van Ommeren
发明人： Ioana Maria Ungureanu , Esther Van Ommeren
IPC分类号： A23L1/226
CPC分类号： A23L27/30 , A23L27/84
摘要： A method of masking the off-taste of an artificial or natural sweetener, comprising the addition to the sweetener of at least one compound according to the formula I in which R1 is selected from H, C1-C4 alkyl and Ph: R2 is selected from H and Me: R3 is selected from H, C1-C4 alkyl and Ph: R4 is selected from H and C1-C4 alkyl: or R3, R4 together form a five, six or seven-membered aliphatic ring.
摘要翻译：掩蔽人造或天然甜味剂的味道的方法，包括向甜味剂中加入至少一种其中R 1选自H，C 1 -C 4烷基和Ph：R 2的式I化合物，其选自 H和Me：R3选自H，C1-C4烷基，Ph：R4选自H和C1-C4烷基：或R3，R4一起形成五，六或七元脂肪环。

8. 发明申请

US20100227039A1 Off-Taste Masking 有权
标题翻译：异味掩味
公开(公告)号：US20100227039A1
公开(公告)日：2010-09-09
申请号：US12713752
申请日：2010-02-26
申请人： Ioana Maria UNGUREANU , Esther Van Ommeren
发明人： Ioana Maria UNGUREANU , Esther Van Ommeren
IPC分类号： A23L1/22
CPC分类号： A23L27/30 , A23L27/84
摘要： A method of masking the off-taste of an artificial or natural sweetener, comprising the addition to the sweetener of at least one compound according to the formula I in whichR1 is selected from H, C1-C4 alkyl and Ph:R2 is selected from H and Me:R3 is selected from H, C1-C4 alkyl and Ph:R4 is selected from H and C1-C4 alkyl:or R3, R4 together form a five, six or seven-membered aliphatic ring.
摘要翻译：掩蔽人造或天然甜味剂的味道的方法，包括向甜味剂中加入至少一种其中R 1选自H，C 1 -C 4烷基和Ph：R 2的式I化合物，其选自 H和Me：R3选自H，C1-C4烷基，Ph：R4选自H和C1-C4烷基：或R3，R4一起形成五，六或七元脂肪环。

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