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1. 发明授权

US06458401B1 Process for producing a powder containing crystalline particles of maltitol 有权
标题翻译：制造含有麦芽糖醇结晶粒子的粉末的方法
公开(公告)号：US06458401B1
公开(公告)日：2002-10-01
申请号：US09713539
申请日：2000-11-15
申请人： Guy Beauregard , Mike Jorgenson , Ben Moser , Tom Parady
发明人： Guy Beauregard , Mike Jorgenson , Ben Moser , Tom Parady
IPC分类号： A23L1236
CPC分类号： C07H15/04 , A21D2/181
摘要： The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which includes continuously mixing maltitol syrup having a dry matter content of at least 70% by weight and a maltitol content of at least 85% by weight on a dry matter basis, the mixing being effected by simultaneously dispersing the maltitol syrup and maltitol containing seeds into an open rotating receptacle containing maltitol based granules whereby the maltitol syrup and maltitol containing seeds are mixed at the surface of the maltitol based granules contained in the receptacle, collecting maltitol based granules from the receptacle and crystallizing maltitol contained in said granules, the maltitol based granules in the receptacle being maintained in motion by the rotation of the receptacle.
摘要翻译：本发明涉及一种制造含有麦芽糖醇结晶颗粒的粉末的方法，其包括将干物质含量至少为70％重量的麦芽糖醇含量连续混合至至少85重量％的麦芽糖醇糖浆基础上，通过将包含麦芽糖醇的麦芽糖醇糖浆和麦芽糖醇的麦芽糖醇同时分散在包含麦芽糖醇基颗粒的开放旋转容器中进行混合，由此将麦芽糖醇糖浆和含麦芽糖醇的种子混合在容纳在容器中的麦芽糖醇基颗粒的表面，收集麦芽糖醇来自容器的基于颗粒的颗粒和包含在所述颗粒中的结晶麦芽糖醇，容器中的麦芽糖醇基颗粒通过容器的旋转保持运动。

2. 发明授权

US06890575B2 Powder containing crystalline particles of maltitol 有权
标题翻译：含有麦芽糖醇结晶粒子的粉末
公开(公告)号：US06890575B2
公开(公告)日：2005-05-10
申请号：US10463468
申请日：2003-06-17
申请人： Guy Beauregard , Mike Jorgenson , Ben Moser , Tom Parady , Guillaume Ribadeau-Dumas
发明人： Guy Beauregard , Mike Jorgenson , Ben Moser , Tom Parady , Guillaume Ribadeau-Dumas
IPC分类号： A21D2/18 , A23G4/00 , A23G4/10 , A23L1/236 , A21D10/00
CPC分类号： A23G4/10 , A21D2/181
摘要： The invention concerns a powder containing crystalline particles of maltitol, having: a speed of dissolution in water, according to a test A, of from 1 minute 30 seconds to 3 minutes; a hardness value, according to a test B, of from 400 to 500 N; an apparent specific gravity according to a test C, of from 0.550 and 0.650 g/ml; a residual water content of from 1.2 to 2% a melting point of at least 140° C., as well as tablets, baked goods and chewing gums containing said powder.
摘要翻译：本发明涉及含麦芽糖醇结晶颗粒的粉末，其具有：根据试验A在水中溶解速度为1分30秒至3分钟; 根据试验B的硬度值为400-500N; 根据试验C的表观比重为0.550和0.650g / ml; 残留水含量为熔点至少为140℃的1.2至2％，以及含有所述粉末的片剂，烘焙食品和口香糖。

3. 发明授权

US08617636B2 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses 有权
标题翻译：碳水化合物组合物对胰岛素反应的影响比对血糖反应，它们的制备及其用途具有更大的影响
公开(公告)号：US08617636B2
公开(公告)日：2013-12-31
申请号：US12571684
申请日：2009-10-01
申请人： Liuming Zhou , Tom Parady , Chandani Perera , Robert Gerhardt , Daniel Wils , Dominique Baumann , Marie-Helene Degrave-Saniez
发明人： Liuming Zhou , Tom Parady , Chandani Perera , Robert Gerhardt , Daniel Wils , Dominique Baumann , Marie-Helene Degrave-Saniez
IPC分类号： A23G3/00 , A23G3/34
CPC分类号： A23L2/52 , A23L7/126 , A23L29/35 , A23L33/21 , A23V2002/00 , A23V2200/328 , A23V2250/5114 , A23V2250/61
摘要： The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.
摘要翻译：本发明描述了对包含可溶性膳食纤维和葡萄糖浆的血糖反应具有对胰岛素反应影响更大影响的碳水化合物组合物，其制备方法及其在食品中的应用。

4. 发明授权

US06890582B2 Aerated and grained sugar-free boiled sweet 失效
标题翻译：充气和颗粒无糖煮甜
公开(公告)号：US06890582B2
公开(公告)日：2005-05-10
申请号：US10164272
申请日：2002-06-05
申请人： Tom Parady
发明人： Tom Parady
IPC分类号： A23G3/00 , A23G3/02 , A23G3/38 , A23G3/42 , A23G3/52 , A23G3/54
CPC分类号： A23G3/42 , A23G3/0205 , A23G3/0294 , A23G3/38 , A23G3/52 , A23G3/54
摘要： A process for manufacturing aerated and grained sugar-free boiled sweets comprises the steps consisting of boiling a syrup comprising, relative to the dry mater content, at least 60% by weight of a hydrogenated disaccharide so as to obtain a massecuite; beating the massecuite until cooling below the melting point of the hydrogenated disaccharide is obtained; working the resulting mass and aerating the mass; forming the aerated mass and allowing it to harden so as to obtain an aerated boiled sweet; and carrying out a forced graining in a moist medium so as to obtain an aerated grained sugar-free boiled sweet. Further includes is providing aerated grained sugar-free boiled sweet, wherein the sweetening dry matter content comprises at least 60% by weight of a hydrogenated disaccharide.
摘要翻译：用于制造充气和粒状无糖煮沸糖果的方法包括以下步骤：将相对于干物质含量的至少60重量％的氢化二糖的糖浆煮沸以获得糖膏; 打碎糖膏直到冷却至低于加氢二糖的熔点为止; 工作所产生的质量和充气; 形成充气块，使其变硬，得到充气的甜味; 并在潮湿的介质中进行强制的粗粒化，以获得充气的不含糖的煮甜食。进一步包括提供无气味无糖煮沸的甜味，其中甜味干物质含量包含至少60重量％的氢化二糖。

5. 发明申请

US20110081474A1 Carbohydrate Compositions Having a Greater Impact on the Insulinemic Response Than on the Glycemic Response, Their Preparation and Their Uses 有权
标题翻译：糖尿病组合物对胰岛素反应的影响比对血糖反应及其制备及其用途有更大的影响
公开(公告)号：US20110081474A1
公开(公告)日：2011-04-07
申请号：US12571684
申请日：2009-10-01
申请人： Liuming Zhou , Tom Parady , Chandani Perera , Robert Gerhardt , Daniel Wils , Dominique Baumann , Marie-Helene Degrave-Saniez
发明人： Liuming Zhou , Tom Parady , Chandani Perera , Robert Gerhardt , Daniel Wils , Dominique Baumann , Marie-Helene Degrave-Saniez
IPC分类号： A23L1/29 , A23K1/16 , A23L2/52
CPC分类号： A23L2/52 , A23L7/126 , A23L29/35 , A23L33/21 , A23V2002/00 , A23V2200/328 , A23V2250/5114 , A23V2250/61
摘要： The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.
摘要翻译：本发明描述了对包含可溶性膳食纤维和葡萄糖浆的血糖反应对胰岛素应答具有更大影响的碳水化合物组合物，其制备方法及其在食品中的应用。

6. 发明授权

US6068705A Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products 有权
$Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products$
标题翻译：通过纳滤分级法生产低脱淀粉水解产物的方法，由此得到的产物和这些产物的使用
公开(公告)号：US6068705A
公开(公告)日：2000-05-30
申请号：US221902
申请日：1998-12-28
申请人： Dan Tang , Liuming Zhou , Robert Gerhardt , Ibrahim Abou-Nemeh , Carl Jaundoo , Tom Parady
发明人： Dan Tang , Liuming Zhou , Robert Gerhardt , Ibrahim Abou-Nemeh , Carl Jaundoo , Tom Parady
IPC分类号： A23L1/00 , A23L1/09 , A23P1/04 , B01D61/02 , B01D61/14 , C08B30/12 , C08B30/18 , C13B20/16 , C13K1/06 , C08B31/00
CPC分类号： C13B20/165 , A23L29/35 , A23P10/30 , C08B30/12 , C08B30/18 , C13K1/06
摘要： A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate comprising a DE of less than about 25. A process for producing a low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with At least one other substance in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate. A process for producing a substantially thermal and shelf-life stable emulsion comprising forming a mixture of the low DE starch hydrolysate of the invention with an effective concentration of at least one ingredient to result in an emulsion. A process for producing a substantially dry ingredient encapsulate comprising the steps of:(1) forming an aqueous matrix composition comprising the low DE starch hydrolysate of the invention; (2) mixing at least one ingredient with said matrix composition to form a mixture; and (3) drying said mixture to result in a substantially dry ingredient encapsulate.
摘要翻译：用于生产低DE淀粉水解产物的方法包括在纳滤过程条件下，使用具有小于约4,000道尔顿的分子量截留值的纳滤膜将包含大于约18的DE的淀粉水解产物分馏，所述纳滤膜有效地导致低DE DE淀粉水解产物，其DE含量小于约25.一种生产低DE淀粉水解产物共混物的方法包括将本发明方法生产的产品与预定混合比例的至少一种其它物质组合，导致低 DE淀粉水解物混合物。用于氢化由本发明的方法生产的低DE淀粉水解产物以产生氢化低DE淀粉水解产物的方法。一种生产基本上热和保质期稳定乳液的方法，包括形成本发明的低DE淀粉水解产物与有效浓度的至少一种成分的混合物以产生乳液。一种制备基本干燥的成分包封物的方法，包括以下步骤：（1）形成包含本发明的低DE淀粉水解产物的水性基质组合物; （2）将至少一种成分与所述基质组合物混合以形成混合物; 和（3）干燥所述混合物以导致基本上干燥的成分包封。

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