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1. 发明授权

US5975374A Depositor apparatus 失效
标题翻译：储存器
公开(公告)号：US5975374A
公开(公告)日：1999-11-02
申请号：US962802
申请日：1997-11-03
申请人： Gregory C. Vargas , Jimmy A. DeMars , James S. Thorson
发明人： Gregory C. Vargas , Jimmy A. DeMars , James S. Thorson
IPC分类号： G01F11/02 , B65D88/54
CPC分类号： G01F11/021
摘要： An improved depositor apparatus for depositing material from a material source. The depositor apparatus including first and second dispensing assemblies having spaced-apart outlets. The first and second dispensing assemblies are reciprocally operated to alternately dispense material. A feed device is coupled to the first and second dispensing assemblies for supplying material from the material source to the first and second dispensing assemblies for discharge.
摘要翻译：一种用于从材料源沉积材料的改进的沉积器装置。储存器装置包括具有间隔开的出口的第一和第二分配组件。第一和第二分配组件相互操作以交替地分配材料。进料装置联接到第一和第二分配组件，用于将材料从材料源提供到第一和第二分配组件以进行排放。

2. 发明授权

US5517904A Food product depositor 失效
标题翻译：食品存放人
公开(公告)号：US5517904A
公开(公告)日：1996-05-21
申请号：US195539
申请日：1994-02-14
申请人： Gregory C. Vargas , Jimmy A. DeMars , Robert F. Meyer
发明人： Gregory C. Vargas , Jimmy A. DeMars , Robert F. Meyer
IPC分类号： B65B3/28 , A21C3/04 , A21C9/00 , A21C9/04 , A21C9/08
CPC分类号： A21C9/04 , A21C3/04
摘要： A food product depositor for depositing a food product on a receptacle carried on a continuously moving conveyor. A first depositing mechanism includes an extrusion head which moves in tandem with the receptacle while extruding food product. A microprocessor is coupled to tandem scales to control operation of the depositor and to determine whether the weight of extruded food product is within a preselected target weight range. The microprocessor permits feedback control of the first depositor to adjust its performance based on factors including temperature, pressure and voids within the food product. The microprocessor actuates a second depositing mechanism if necessary to deposit a second amount of food product on the receptacle to reach the preselected target weight range.
摘要翻译：一种用于在携带在连续移动的输送机上的容器上放置食品的食品储存器。第一沉积机构包括在挤压食品的同时与容器串联移动的挤压头。微处理器耦合到串联秤以控制储存器的操作并且确定挤出的食品的重量是否在预选的目标重量范围内。微处理器允许基于包括食品中温度，压力和空隙在内的因素来调节其第一存储器的反馈控制。如果需要，微处理器致动第二沉积机构，以将第二量的食品沉积在容器上以达到预选的目标重量范围。

3. 发明授权

US06627241B1 Apparatus and method for processing viscous food products 有权
标题翻译：用于加工粘性食品的设备和方法
公开(公告)号：US06627241B1
公开(公告)日：2003-09-30
申请号：US10108018
申请日：2002-03-27
申请人： Jimmy A. DeMars , Gregory C. Vargas , Robert F. Meyer , Michael A. Gattie
发明人： Jimmy A. DeMars , Gregory C. Vargas , Robert F. Meyer , Michael A. Gattie
IPC分类号： A21C908
CPC分类号： A21C11/16 , A21C11/163
摘要： A food product depositor system utilizes a food product depositor device. Preferably, the food product depositor device includes at least one food product depositor module. In an embodiment, the food product depositor module may include mating features and a plurality of food product depositor modules may be assembled by the mating features to form the food product device. Preferably, the food product depositor module includes a supply port, a rotor positioned within a cavity, at least one sliding vane, and a discharge port. In an embodiment, the food product depositor module includes a cutoff device. Additionally, the present invention is also directed to methods of processing food products by way of such an apparatus.
摘要翻译：食品储存系统利用食品储存器装置。优选地，食品储存器装置包括至少一个食品储存器模块。在一个实施例中，食品储存器模块可以包括配合特征，并且多个食品储存器模块可以通过配合特征组装以形成食品装置。优选地，食品储存器模块包括供给口，位于空腔内的转子，至少一个滑动叶片和排出口。在一个实施例中，食品储存器模块包括切断装置。此外，本发明还涉及通过这种装置加工食品的方法。

4. 发明授权

US5855945A Method of preparing dough 失效
标题翻译：制作面团的方法
公开(公告)号：US5855945A
公开(公告)日：1999-01-05
申请号：US723919
申请日：1996-09-30
申请人： Daniel L. Laughlin , Jimmy A. DeMars , Gregory C. Vargas
发明人： Daniel L. Laughlin , Jimmy A. DeMars , Gregory C. Vargas
IPC分类号： A21D8/02 , A21D10/00 , A21D10/02
CPC分类号： A21D10/025 , A21D10/00 , A21D8/02
摘要： A method of preparing a dough composition. According to the method, a batter comprising water, a leavening agent, and flour is formed. After the batter is formed, a complementary leavening agent, additional flour and other minor ingredients are added to the batter and mixed to form a dough wherein the leavening agents are distributed uniformly through the dough and the dough results in a higher specific volume upon baking. A dough composition formulated from a batter, wherein the batter comprises water, a leavening agent and flour. After the batter is formed, a complementary leavening agent, additional flour, and any minor ingredients are added to the batter and mixed to form a dough. Alternatively, the complementary leavening agent can be added in an unreactive form to the batter as long as it does not react with the other leavening agent until the dough is formed. The dough comprises from about 30 wt-% to about 60 wt-% flour; from about 20 wt-% to about 40 wt-% water; from about 0.1 wt-% to about 2.0 wt-% leavening acid; and from about 0.1 wt-% to about 2.0 wt-% leavening base. The dough proofs uniformly and, once baked, provides a specific volume ranging from about 2 cc/gm to about 6 cc/gm.
摘要翻译：制备生面团组合物的方法。根据该方法，形成包含水，发酵剂和面粉的面糊。在面糊形成之后，将补充的发酵剂，额外的面粉和其他少量成分加入到面糊中并混合以形成面团，其中膨松剂均匀地分布在面团中，并且面团在烘烤时产生更高的比容。由面糊配制的面团组合物，其中面糊包括水，膨松剂和面粉。在面糊形成之后，将补充的发酵剂，额外的面粉和任何次要成分加入到面糊中并混合以形成面团。或者，互补发酵剂可以以不活泼的形式加入到面糊中，只要它不与另一种膨松剂反应直到形成面团。面团包含约30重量％至约60重量％的面粉; 约20重量％至约40重量％的水; 约0.1重量％至约2.0重量％的膨胀酸; 和约0.1重量％至约2.0重量％的发酵碱。面团均匀地均匀地，一旦烘烤，提供约2cc / g至约6cc / gm的比体积。

5. 发明授权

US6165533A Method of preparing dough 失效
标题翻译：制作面团的方法
公开(公告)号：US6165533A
公开(公告)日：2000-12-26
申请号：US130676
申请日：1998-08-06
申请人： Daniel L. Laughlin , Jimmy A. DeMars , Gregory C. Vargas
发明人： Daniel L. Laughlin , Jimmy A. DeMars , Gregory C. Vargas
IPC分类号： A21D8/02 , A21D10/00 , A21D10/02
CPC分类号： A21D10/025 , A21D8/02 , A21D10/00
摘要： In a method of preparing a dough composition, a batter comprising water, a leavening agent, and flour is formed. After the batter is formed, a complementary leavening agent, additional flour and other minor ingredients are added to the batter and mixed to form a dough wherein the leavening agents are distributed uniformly through the dough and the dough results in a higher specific volume upon baking. A dough composition is also formulated from a batter, wherein the batter comprises water, a leavening agent and flour. After the batter is formed, a complementary leavening agent, additional flour, and any minor ingredients are added to the batter and mixed to form a dough. Alternatively, the complementary leavening agent can be added in an unreactive form to the batter as long as it does not react with the other leavening agent until the dough is formed. The dough comprises from about 30 wt-% to about 60 wt-% flour, from about 20 wt-% to about 40 wt-% water; from about 0.1 wt-% to about 2.0 wt-% leavening acid; and from about 0.1 wt-% to about 2.0 wt-% leavening base. The dough proofs uniformly and, once baked, provides a specific volume ranging from about 2 cc/gm to about 6 cc/gm.
摘要翻译：在制备面团组合物的方法中，形成包含水，膨松剂和面粉的面糊。在面糊形成之后，将补充的发酵剂，额外的面粉和其他少量成分加入到面糊中并混合以形成面团，其中膨松剂均匀地分布在面团中，并且面团在烘烤时产生更高的比容。面团组合物也由面糊制成，面糊包括水，膨松剂和面粉。在面糊形成之后，将补充的发酵剂，额外的面粉和任何次要成分加入到面糊中并混合以形成面团。或者，互补发酵剂可以以不活泼的形式加入到面糊中，只要它不与另一种膨松剂反应直到形成面团。面团包含约30重量％至约60重量％的面粉，约20重量％至约40重量％的水; 约0.1重量％至约2.0重量％的膨胀酸; 和约0.1重量％至约2.0重量％的发酵碱。面团均匀地均匀地，一旦烘烤，提供约2cc / g至约6cc / gm的比体积。

6. 发明授权

US09028240B2 Mold set, compressive device and dumpling forming machine 有权
标题翻译：模具，压缩装置和饺子成型机
公开(公告)号：US09028240B2
公开(公告)日：2015-05-12
申请号：US13699024
申请日：2011-05-12
申请人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr , Muan Zhu , Edward Lee , Derong Wang , Shuiyuan Liang
发明人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr , Muan Zhu , Edward Lee , Derong Wang , Shuiyuan Liang
IPC分类号： A21C9/08 , A21C11/06 , A21C11/00 , A21C9/06
CPC分类号： A21C11/008 , A21C9/063 , A21C9/088
摘要： The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of the dumpling or dumpling-like food product, wherein the jaws in a closed condition can be driven to simulate the human action of compressing a filling pocket of the dumpling or dumpling-like food product.
摘要翻译：本实用新型提供了一种用于饺子或饺子状食品形成的模具组，其包括一对夹爪，其封闭构造成将面团贴在填充物上，从而形成饺子或饺子状的原始产品食品，其中可以驱动处于封闭状态的钳口以模拟压缩饺子或饺子状食品的填充袋的人的作用。

7. 发明授权

US09980493B2 Dumpling producing method and device 有权
公开(公告)号：US09980493B2
公开(公告)日：2018-05-29
申请号：US13391080
申请日：2010-08-20
申请人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
发明人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
IPC分类号： A21C11/10 , A21C9/06
CPC分类号： A21C9/063 , A21C9/061 , Y10T83/6667 , Y10T83/9411
摘要： The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.

8. 发明申请

US20140106018A1 MOLD SET, COMPRESSIVE DEVICE AND DUMPLING FORMING MACHINE 审中-公开
标题翻译：模具，压缩设备和成型机
公开(公告)号：US20140106018A1
公开(公告)日：2014-04-17
申请号：US13699024
申请日：2011-05-12
申请人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr
发明人： Gregory C. Vargas , Christopher J. Field , Michael P. Waldherr
IPC分类号： A21C11/00
CPC分类号： A21C11/008 , A21C9/063 , A21C9/088
摘要： The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of the dumpling or dumpling-like food product, wherein the jaws in a closed condition can be driven to simulate the human action of compressing a filling pocket of the dumpling or dumpling-like food product.
摘要翻译：本实用新型提供了一种用于饺子或饺子状食品形成的模具组，其包括一对夹爪，其封闭构造成将面团贴在填充物上，从而形成饺子或饺子状的原始产品食品，其中可以驱动处于封闭状态的钳口以模拟压缩饺子或饺子状食品的填充袋的人的作用。

9. 发明申请

US20120219674A1 Dumpling Producing Method and Device 有权
标题翻译：饺子生产方法和装置
公开(公告)号：US20120219674A1
公开(公告)日：2012-08-30
申请号：US13391080
申请日：2010-08-20
申请人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
发明人： Edward Lee , Muan Zhu , Derong Wang , Gregory C. Vargas , Michael P. Waldherr , Christopher J. Field
IPC分类号： A21C3/10 , B26D7/01 , B26D5/02 , A21D13/00
CPC分类号： A21C9/063 , A21C9/061 , Y10T83/6667 , Y10T83/9411
摘要： The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be within 0 to 20 degrees.
摘要翻译：本发明提供一种饺子制作方法和饺子制作装置。该方法包括以下步骤：将单向织构的机械片状面片切割成预定形状的饺子包装纸，将填充物填充到饺子片中，并且将饺子包装物沿折叠线以0至每个饺子包装纸的纹理方向20度，以产生饺子。该装置包括：由切割单元和旋转单元组成的切割机构，其中旋转单元构造成使倾倒包装纸和折叠线的纹理取向之间形成的角度在0至20度之内。

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